Inorganic Chemical
dietary iron
die·tar·y i·ron [ dahy-i-ter-ee ahy-ern ]
Definitions related to dietary iron:
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Forms of the element iron found in foods.CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
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Iron or iron compounds in foods; dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase; insufficient amounts of dietary iron can lead to iron-deficiency anemia.CRISP ThesaurusNational Institutes of Health, 2006
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(iron, dietary) Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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