Organic Chemical
dietary phospholipid
die·tar·y phos·pho·lip·id
Definitions related to dietary phospholipid:
-
A chemically heterogeneous group of lipid molecules found in food containing one glycerol molecule that is esterified with two fatty acids and either inositol, choline, serine or ethanolamine. (Shils, et al.).CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
-
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate group in the third position. Dietary phospholipids also include molecules derived physiologically from this basic structure. Fatty acid components of dietary phospholipids can be any of a broad variety found in nature.NCI ThesaurusU.S. National Cancer Institute, 2021
Return to OpenMD Medical Dictionary
> D
This content should not be used in place of medically-reviewed decision support reference material or professional medical advice. Some terms may have alternate or updated definitions not reflected in this set. The definitions on this page should not be considered complete or up to date.