Natural Phenomenon or Process
glycosylation Audio
gly·cos·yl·a·tion
Subclass of:
Carbohydrate Metabolism
Definitions related to glycosylation:
  • Chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins.
    CRISP Thesaurus
    National Institutes of Health, 2006
  • The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.
    NLM Medical Subject Headings
    U.S. National Library of Medicine, 2021
  • The covalent attachment and further modification of carbohydrate residues to a substrate molecule.
    Gene Ontology Dictionary
    Gene Ontology Consortium, 2021
  • The covalent chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, by glycosyl transferases.
    NCI Thesaurus
    U.S. National Cancer Institute, 2021
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This content should not be used in place of medically-reviewed decision support reference material or professional medical advice. Some terms may have alternate or updated definitions not reflected in this set. The definitions on this page should not be considered complete or up to date.