Biologically Active Substance
isoleucine
i·so·leu·cine [ ahy-suh-loo-seen, -sin ]
Brand Names:
Aminosyn 10%, Sulfite-Free; Aminosyn 3.5 % M, Sulfite Free; Aminosyn 7 % with Electrolytes, Sulfite-Free; Aminosyn 8.5 % with Electrolytes, Sulfite-Free; Aminosyn 8.5%, Sulfite-Free; Aminosyn II 10 %; Aminosyn II 15%; Aminosyn II 7 %, Sulfite-Free; Aminosyn II 8.5 % with Electrolytes, Sulfite-Free; Aminosyn II 8.5 %, Sulfite-Free; Aminosyn-HBC 7 %, Sulfite-Free; Aminosyn-PF 10 %, Sulfite-Free; Aminosyn-PF 7%; Aminosyn-RF 5.2 %, Sulfite-Free; Clinimix 2.75/5; Clinimix 4.25/10; Clinimix 4.25/20; Clinimix 4.25/25; Clinimix 4.25/5; Clinimix 5/15; Clinimix 5/20; Clinimix 5/25; Clinimix E 2.75/10; Clinimix E 2.75/5; Clinimix E 4.25/10; Clinimix E 4.25/25; Clinimix E 4.25/5; Clinimix E 5/15; Clinimix E 5/20; Clinimix E 5/25; Clinisol 15; FreAmine 6.9; Freamine III 10; Hepatamine 8; Nephramine; Novamine 15%; Plenamine; PremaSol; ProcalAmine 3; Prosol; Travasol 10; Trophamine 10 %; Trophamine 6 %
More Information:
Definitions related to isoleucine:
-
Amino acid with side chain -CH(CH3)CH2CH3.CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
-
An essential branched-chain aliphatic amino acid found in many proteins. It is an isomer of LEUCINE. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
-
Essential branched-chain aliphatic amino acid found in many proteins; an isomer of leucine; important in hemoglobin synthesis and regulation of blood sugar and energy levels.CRISP ThesaurusNational Institutes of Health, 2006
-
One of nine essential amino acids in humans (present in dietary proteins), Isoleucine has diverse physiological functions, such as assisting wound healing, detoxification of nitrogenous wastes, stimulating immune function, and promoting secretion of several hormones. Necessary for hemoglobin formation and regulating blood sugar and energy levels, isoleucine is concentrated in muscle tissues in humans. Isoleucine is found especially in meats, fish, cheese, eggs, and most seeds and nuts. (NCI04)NCI ThesaurusU.S. National Cancer Institute, 2021
Return to OpenMD Medical Dictionary
> I
This content should not be used in place of medically-reviewed decision support reference material or professional medical advice. Some terms may have alternate or updated definitions not reflected in this set. The definitions on this page should not be considered complete or up to date.