Biologically Active Substance
myristic acid
[ muh-ris-tik ]
More Information:
Definitions related to myristic acid:
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A saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. It is used to synthesize flavor and as an ingredient in soaps and cosmetics. (From Dorland, 28th ed)NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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A saturated long-chain fatty acid with a 14-carbon backbone. Myristic acid is found naturally in palm oil, coconut oil and butter fat.NCI ThesaurusU.S. National Cancer Institute, 2021
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Saturated fatty acid with 14 carbons.CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
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