Organic Chemical
oligosaccharide
ol·i·go·sac·cha·ride [ ol-i-goh-sak-uh-rahyd, -rid ]
Subclass of:
Polysaccharides
Definitions related to oligosaccharides:
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A carbohydrate comprised of three to ten monosaccharides joined by ether bridges (covalent bonds centered by an oxygen).CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
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Carbohydrate which when hydrolyzed yields a small number of monosaccharides.CRISP ThesaurusNational Institutes of Health, 2006
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Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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Oligosaccharide, any carbohydrate of from three to six units of simple sugars (monosaccharides). A large number of oligosaccharides have been prepared by partially breaking down more complex carbohydrates (polysaccharides). Most of the few naturally occurring oligosaccharides are found in plants.Encyclopedia Britannica, Inc., 2020
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