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British Journal of Anaesthesia Jan 2021
Topics: Anemia; Blood Transfusion; Hemorrhage; Humans; Prospective Studies
PubMed: 32981674
DOI: 10.1016/j.bja.2020.09.009 -
Cardiovascular Revascularization... Jan 2022
Topics: Constriction, Pathologic; Coronary Restenosis; Coronary Stenosis; Humans; Stents
PubMed: 34772590
DOI: 10.1016/j.carrev.2021.10.018 -
Journal of Mental Health (Abingdon,... Feb 2024
PubMed: 38354332
DOI: 10.1080/09638237.2023.2278103 -
Heart & Lung : the Journal of Critical... Jan 2022
PubMed: 35115185
DOI: 10.1016/j.hrtlng.2022.01.015 -
Frontiers in Nutrition 2022Lentils are naturally gluten-free and are recommended for people with celiac disease and other gluten-related disorders. However, like oats, they appear to be at a...
Lentils are naturally gluten-free and are recommended for people with celiac disease and other gluten-related disorders. However, like oats, they appear to be at a heightened risk of cross contact with gluten-containing grains. The purpose of this study was to spot check for the presence of errant gluten-containing grains in a variety of brands of lentils purchased in 2021. Twenty-five bags of different dry lentil products representing 24 brands were purchased online and at various grocery stores. Each bag of lentils was individually hand sorted. Two of the 25 packages of lentils contained errant gluten-containing grains. One 16-ounce (454 g) bag contained a grain of wheat. Another 16-ounce (454 g) bag contained a grain of wheat and a grain of barley. For a product to be considered gluten-free in the United States, it must contain <20 mg of gluten per kilogram (or 20 parts per million of gluten). A product at the 20-ppm level of gluten should contain no more than 2 intact gluten-containing grains per kilogram or 35.27 ounces (1,000 g) of food (or 1 intact gluten-containing grain in 17.64 ounces [500 g] of food). Based on these calculations, a 16-ounce (454 g) bag of lentils containing 1 intact gluten-containing grain would not be considered gluten-free. Lentils are at risk of cross contact with gluten-containing grain. Consumers should continue to sort through lentils removing foreign grain, and rinse sorted lentils under running water to remove grain dust before cooking.
PubMed: 35571920
DOI: 10.3389/fnut.2022.867954 -
The New England Journal of Medicine Aug 2023
Topics: Humans; Cardiovascular Diseases; HIV Infections
PubMed: 37486752
DOI: 10.1056/NEJMe2306782 -
Cureus Mar 2020Widespread, non-stop, and often sensational coverage of the coronavirus (COVID-19) has caught many governments flat-footed in efforts to protect the health and safety of...
Widespread, non-stop, and often sensational coverage of the coronavirus (COVID-19) has caught many governments flat-footed in efforts to protect the health and safety of their citizens. In response to the current global health event, the World Health Organization (WHO) declared COVID-19 a pandemic. Mass gatherings present a historic challenge in protecting the health and safety of attendees. The majority of the prominent mass gatherings are religious in nature. Global sporting events, such as the Olympics and the World Cup, pose unique health risks to attendees and host nations. Deferment or cancellation of such mass gatherings may exert an extraordinary economic loss to the host nation. Universal adoption of best practices for infection control is the surest way for governments to prepare for mass gatherings. In these uncertain times, it is up to intergovernmental organizations to be the voice of reason.
PubMed: 32211279
DOI: 10.7759/cureus.7345 -
JAMA Dermatology Mar 2022
Topics: Cardiovascular Diseases; Humans; Psoriasis
PubMed: 35044422
DOI: 10.1001/jamadermatol.2021.4723 -
JTCVS Techniques Apr 2021
PubMed: 34318142
DOI: 10.1016/j.xjtc.2021.01.015 -
Cureus Aug 2021Disorders of skin hyperpigmentation have an appreciable impact on quality of life, carrying social and cultural importance that influences widespread consumer demand for...
Disorders of skin hyperpigmentation have an appreciable impact on quality of life, carrying social and cultural importance that influences widespread consumer demand for cosmetic lightening products. We sought to investigate product factors that may influence consumer preference when choosing an over-the-counter cream for skin-lightening purposes. The keyword "lightening cream" was searched in the "Beauty and Personal Care category" of online retailer Amazon.com. The top fifth percentile of products was determined by filtering the search results for a minimum of four out of five stars from customer reviews, and then further filtered by products with over 100 reviews. Number of reviews, rating, price per unit, vehicle, application instructions, ingredients, and review attributes were evaluated. Over 2,900 products were catalogued as "lightening cream" on Amazon.com. There were 40 products rated >4 stars and >100 reviews, constituting the top 1.34% of entries. Tocopheryl was present in 58% of the top 40 products, ascorbic acid in 40%, and niacinamide in 20%. Notably, 22.5% of the top 40 products contained no known skin-lightening ingredient. There was a moderate positive correlation (R=0.378) between price and consumer rating, with kojic acid being the most expensive per ounce ($24.89) and salicylic acid being the most highly rated (4.54 stars; $15.00/oz). This study provides insight on the factors influencing the choice, preferences, and satisfaction of consumer that sought Amazon for the purchase of lightening products.
PubMed: 34540471
DOI: 10.7759/cureus.17245