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Journal of the Academy of Nutrition and... Oct 2019
Topics: Algorithms; Dietetics
PubMed: 31561809
DOI: 10.1016/j.jand.2019.07.011 -
Journal of Human Nutrition and... Feb 2023Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of...
BACKGROUND
Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of IBD healthcare providers regarding nutrition. Furthermore, high quality evidence on nutritional assessment and dietary management of IBD is limited. A Delphi consensus from a panel of experts allows for best-practice guidelines to be developed, especially where high quality evidence is limited. The aim was to develop guidelines for the nutritional assessment and dietary management of IBD using an eDelphi online consensus agreement platform.
METHODS
Seventeen research topics related to IBD and nutrition were systematically reviewed. Searches in Cochrane, Embase®, Medline® and Scopus® electronic databases were performed. GRADE was used to develop recommendations. Experts from the IBD community (healthcare professionals and patients with IBD) were invited to vote anonymously on the recommendations in a custom-built online platform. Three rounds of voting were carried out with updated iterations of the recommendations and evaluative text based on feedback from the previous round.
RESULTS
From 23,824 non-duplicated papers, 167 were critically appraised. Fifty-five participants completed three rounds of voting and 14 GRADE statements and 42 practice statements achieved 80% consensus. Comprehensive guidance related to nutrition assessment, nutrition screening and dietary management is provided.
CONCLUSIONS
Guidelines on the nutritional assessment and dietary management of IBD have been developed using evidence-based consensus to improve equality of care. The statements and practice statements developed demonstrate the level of agreement and the quality and strength of the guidelines.
Topics: Humans; Nutrition Assessment; Dietetics; Inflammatory Bowel Diseases; Diet; Delivery of Health Care
PubMed: 35735908
DOI: 10.1111/jhn.13054 -
Journal of the Academy of Nutrition and... Jul 2024
Topics: Humans; Dietetics
PubMed: 37806434
DOI: 10.1016/j.jand.2023.10.004 -
Nutrition & Dietetics: the Journal of... Sep 2023
Topics: Humans; Artificial Intelligence; Dietetics
PubMed: 37670607
DOI: 10.1111/1747-0080.12841 -
Canadian Journal of Dietetic Practice... Jun 2020
Topics: Administrative Personnel; Canada; Dietetics; Publishing
PubMed: 32425126
DOI: 10.3148/cjdpr-2020-019 -
Canadian Journal of Dietetic Practice... Sep 2019
Topics: Biomedical Research; Dietetics; Humans; Statistics as Topic
PubMed: 31414625
DOI: 10.3148/cjdpr-2019-020 -
Journal of the Academy of Nutrition and... Apr 2020
Topics: Adult; Dietetics; Female; Humans; Male; Professional Practice; Salaries and Fringe Benefits
PubMed: 32199521
DOI: 10.1016/j.jand.2020.02.004 -
Nutrition & Dietetics: the Journal of... Nov 2022
Topics: Humans; Dietetics; Nutritionists; Nutritional Status
PubMed: 36344242
DOI: 10.1111/1747-0080.12787 -
Journal of Human Nutrition and... Oct 2019
Topics: Dietetics; Editorial Policies; Humans; Writing
PubMed: 31502319
DOI: 10.1111/jhn.12689 -
Canadian Journal of Dietetic Practice... Dec 2023Many Canadian universities have committed to becoming more accountable to Indigenous Peoples by confronting the systemic, historical, and ongoing colonialism and...
Many Canadian universities have committed to becoming more accountable to Indigenous Peoples by confronting the systemic, historical, and ongoing colonialism and anti-Indigenous racism that shape their campuses. In this Perspective in Practice piece, we invite the field of dietetics to consider how colonialism has shaped dietetics research, teaching, and practice. We also consider how we might transform the field of dietetics in ways that accept settler responsibility for interrupting racism and colonial harm; support the resurgence of Indigenous food and health practices; and recognise the connections between struggles to ensure that Indigenous Peoples can access culturally appropriate food and health care, and struggles for Indigenous sovereignty and self-determination. We do this by reviewing the history of the dietetics field, examining critical responses to existing Indigenisation and decolonisation efforts, and reflecting on recent changes to required dietetics competencies. We argue that curricula in dietetics programmes must teach the history of the colonial food system and equip students to identify and interrupt the individual and institutional colonial dynamics that contribute to the ongoing dispossession of Indigenous Peoples' lands and food sources and negatively impact Indigenous patients.
Topics: Humans; Canada; Dietetics; Colonialism; Curriculum; Racism
PubMed: 37737126
DOI: 10.3148/cjdpr-2023-017