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The Science of the Total Environment Jun 2023Cultivation of mass flowering entomophilous crops benefits from the presence of managed and wild pollinators, who visit flowers to forage on pollen and nectar. However,...
Cultivation of mass flowering entomophilous crops benefits from the presence of managed and wild pollinators, who visit flowers to forage on pollen and nectar. However, management of these crops typically includes application of pesticides, the presence of which may pose a hazard for pollinators foraging in an agricultural environment. To determine the levels of potential exposure to pesticides, their presence and concentration in pollen and nectar need assessing, both within and beyond the target crop plants. We selected ten pesticide compounds and one metabolite and analysed their occurrence in a crop (Brassica napus) and a wild plant (Rubus fruticosus agg.), which was flowering in field edges. Nectar and pollen from both plants were collected from five spring and five winter sown B. napus fields in Ireland, and were tested for pesticide residues, using QuEChERS and Liquid Chromatography tandem mass spectrometry (LC-MS/MS). Pesticide residues were detected in plant pollen and nectar of both plants. Most detections were from fields with no recorded application of the respective compounds in that year, but higher concentrations were observed in recently treated fields. Overall, more residues were detected in B. napus pollen and nectar than in the wild plant, and B. napus pollen had the highest mean concentration of residues. All matrices were contaminated with at least three compounds, and the most frequently detected compounds were fungicides. The most common compound mixture was comprised of the fungicides azoxystrobin, boscalid, and the neonicotinoid insecticide clothianidin, which was not recently applied on the fields. Our results indicate that persistent compounds like the neonicotinoids, should be continuously monitored for their presence and fate in the field environment. The toxicological evaluation of the compound mixtures identified in the present study should be performed, to determine their impacts on foraging insects that may be exposed to them.
Topics: Bees; Plant Nectar; Pesticides; Pesticide Residues; Fungicides, Industrial; Chromatography, Liquid; Tandem Mass Spectrometry; Neonicotinoids; Insecticides; Pollen; Crops, Agricultural
PubMed: 36958551
DOI: 10.1016/j.scitotenv.2023.162971 -
Molecules (Basel, Switzerland) Aug 2023Long-chain molecules play a vital role in agricultural production and find extensive use as fungicides, insecticides, acaricides, herbicides, and plant growth... (Review)
Review
Long-chain molecules play a vital role in agricultural production and find extensive use as fungicides, insecticides, acaricides, herbicides, and plant growth regulators. This review article specifically addresses the agricultural biological activities and applications of long-chain molecules. The utilization of long-chain molecules in the development of pesticides is an appealing avenue for designing novel pesticide compounds. By offering valuable insights, this article serves as a useful reference for the design of new long-chain molecules for pesticide applications.
Topics: Pesticides; Insecticides; Herbicides; Fungicides, Industrial; Agriculture
PubMed: 37570848
DOI: 10.3390/molecules28155880 -
Environment International Jul 2022Fungicides account for more than 35% of the global pesticide market and their use is predicted to increase in the future. While fungicides are commonly applied during... (Review)
Review
Fungicides account for more than 35% of the global pesticide market and their use is predicted to increase in the future. While fungicides are commonly applied during bloom when bees are likely foraging on crops, whether real-world exposure to these chemicals - alone or in combination with other stressors - constitutes a threat to the health of bees is still the subject of great uncertainty. The first step in estimating the risks of exposure to fungicides for bees is to understand how and to what extent bees are exposed to these active ingredients. Here we review the current knowledge that exists about exposure to fungicides that bees experience in the field, and link quantitative data on exposure to acute and chronic risk of lethal endpoints for honey bees (Apis mellifera). From the 702 publications we screened, 76 studies contained quantitative data on residue detections in honey bee matrices, and a further 47 provided qualitative information about exposure for a range of bee taxa through various routes. We compiled data for 90 fungicides and metabolites that have been detected in honey, beebread, pollen, beeswax, and the bodies of honey bees. The risks posed to honey bees by fungicide residues was estimated through the EPA Risk Quotient (RQ) approach. Based on residue concentrations detected in honey and pollen/beebread, none of the reported fungicides exceeded the levels of concern (LOC) set by regulatory agencies for acute risk, while 3 and 12 fungicides exceeded the European Food Safety Authority (EFSA) chronic LOC for honey bees and wild bees, respectively. When considering exposure to all bees, fungicides of most concern include many broad-spectrum systemic fungicides, as well as the widely used broad-spectrum contact fungicide chlorothalonil. In addition to providing a detailed overview of the frequency and extent of fungicide residue detections in the bee environment, we identified important research gaps and suggest future directions to move towards a more comprehensive understanding and mitigation of the risks of exposure to fungicides for bees, including synergistic risks of co-exposure to fungicides and other pesticides or pathogens.
Topics: Animals; Bees; Fungicides, Industrial; Pesticides; Pollen
PubMed: 35714526
DOI: 10.1016/j.envint.2022.107311 -
The Science of the Total Environment Aug 2022Exposure to pesticides and agricultural burning are likely to co-occur in agricultural communities, but these exposures have remained distinct bodies of research. We... (Review)
Review
BACKGROUND
Exposure to pesticides and agricultural burning are likely to co-occur in agricultural communities, but these exposures have remained distinct bodies of research. We reviewed epidemiological studies to identify the respiratory health effects of children exposed to pesticides and agricultural burning through a systematic evaluation of peer-reviewed publications of children living in industrial agricultural areas.
METHODS
Two academic search databases (PubMed and Scopus) were queried for all available studies published in English before May 31st, 2021. The initial search combining both exposure metrics (pesticides and agricultural burning) yielded zero publications and thus the queries were performed and presented separately.
RESULTS
Studies were categorized based on main exposure of interest (i.e., pesticides or agricultural burning) and by respiratory health outcome assessment (i.e., self-reported asthma, acute respiratory symptoms, and lung function measurements). In total we identified 25 studies that focused on pesticide exposures and children's respiratory health, and 12 studies that focused on exposure to agricultural burning and children's respiratory health. A majority of the pesticide studies (18/25) reported a positive association between exposure to pesticides and adverse childhood respiratory health effects. Similarly, most (11/12) of the agricultural burning studies also reported a positive association between exposure to agricultural burning and adverse respiratory health effects.
CONCLUSION
The most frequently studied health outcomes in these publications were acute respiratory symptoms (n = 11 pesticides, n = 3 agricultural burning), followed by asthma (n = 9 pesticides, n = 3 agricultural burning), and lung function measurements (n = 5 pesticides, n = 6 agricultural burning). Although health outcome assessment differed between pesticide studies and agricultural burning studies, similar adverse respiratory health effects were observed across the majority of studies.
Topics: Agriculture; Asthma; Child; Environmental Exposure; Humans; Hypersensitivity; Pesticides
PubMed: 35381238
DOI: 10.1016/j.scitotenv.2022.155009 -
PloS One 2022Pesticide residue in food, especially in vegetables, is one of the important parameters to assess food safety. This study evaluates the pesticide use in vegetables from...
Pesticide residue in food, especially in vegetables, is one of the important parameters to assess food safety. This study evaluates the pesticide use in vegetables from two provinces in Central Vietnamand and present data on pesticides detected in vegetables sampled from the sites. The potential health risk associated with the contamination of four commonly used pesticides in different vegetables is also discussed. Both household surveys and monitoring campaigns were conducted. The survey showed that improper pesticide application, storage, and waste disposal prevailed at the study sites. Only 20% of the respondent were aware of pesticide toxicity. As a result, pesticides were detected in 81% out of 290 vegetable samples collected at harvesting time. Up to 23% of samples had pesticide residues above the Maximum Residue Limit values. The highest total pesticide concentration quantified in vegetables in Thua Thien Hue was 11.9 mg/kg (green onions), and in Quang Binh was 38.6 mg/kg (mustard greens). Median residue levels of individual pesticides in vegetables ranged from 0.007 to 0.037 mg/kg. Among the ten target pesticides, cypermethrin, difenoconazole, and fenobucarb were detected at the highest frequencies (72%, 41%, and 37%, respectively). Pesticide residues varied between seasons at both study provinces. Pesticide contamination in the wet season was significantly higher than in the dry season. This study also discovered a potential health risk associated with fipronil residues in vegetables in Thua Thien Hue province. The paper provides recommendations for mitigation measures (both technological and social) in reducing potential health risks linked to pesticide use in vegetables in the region.
Topics: Food Contamination; Fruit; Pesticide Residues; Pesticides; Vegetables; Vietnam
PubMed: 35696374
DOI: 10.1371/journal.pone.0269789 -
Journal of Insect Science (Online) Nov 2023Pesticide applications are often made as tank mixes containing multiple pesticide products and may include spray adjuvants to enhance pesticidal activities. The primary... (Review)
Review
Pesticide applications are often made as tank mixes containing multiple pesticide products and may include spray adjuvants to enhance pesticidal activities. The primary aim of adjuvant products is to increase the spreading and sticking of spray droplets and to increase the penetration of active ingredients through the cuticles of leaves or targeted pests, which can reduce the amount of active ingredient needed for effective pest control. Adjuvants are made up of compounds drawn from the "inert ingredient" list maintained by EPA but are identified as "principal functioning agents" when used in adjuvant products. These inert compounds do not undergo the same testing and risk assessment process that is required of pesticide active ingredients and generally have no mitigation measures that prevent application onto crops during bloom at times of day when bees are foraging. Honey bees (Apis mellifera;Hymenoptera:Apidae) are at an increased risk of exposure to adjuvant tank mixtures while providing agricultural pollination services. Colony losses attributed to pesticide applications thought to have low risk to honey bees have been reported, highlighting the need to better understand the toxicity of adjuvants included in pesticide tank mixtures. This review summarizes current literature on the risks posed to honey bees by agricultural adjuvants and tank mix combinations of adjuvants with pesticides. Based on the current state of knowledge, we make recommendations to pesticide applicators, product manufacturers, regulatory agencies, and researchers regarding adjuvant toxicity to honey bees with the goal of reducing risks that adjuvants pose to honey bees and other beneficial insects.
Topics: Bees; Animals; Pesticides; Hymenoptera; Agriculture; Risk Assessment; Pollination; Insecticides
PubMed: 38055940
DOI: 10.1093/jisesa/iead100 -
Ecotoxicology and Environmental Safety Aug 2021Studies investigating the association between pesticide exposure and colorectal cancer (CRC) risk have been inconclusive.
BACKGROUND
Studies investigating the association between pesticide exposure and colorectal cancer (CRC) risk have been inconclusive.
OBJECTIVES
Investigate the association between pesticide exposure and CRC risk through a systematic literature review.
METHODS
CRC has the fourth-highest rate of cancer-caused death in the US after lung cancer, breast cancer in women, and prostate cancer in men. Here we have conducted a systematic literature search on studies examining the association between any pesticide exposure and CRC risk using PubMed, MEDLINE via EBSCO host, and Embase according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses checklist.
RESULTS
Following the review, 139 articles were included for qualitative evaluation. Study participants were farmers, pesticide applicators, pesticide manufacturers, spouses of pesticide applicators, farm residents, Korean veterans of the Vietnam War, rural communities, and those who consumed food with pesticide residues. The studies' results were split between those with significant positive (39 significant results) and inverse (41 significant results) associations when comparing pesticide exposure and CRC risk.
DISCUSSION
From our literature review, we have identified a similar number of significant positive and inverse associations of pesticide exposure with CRC risk and therefore cannot conclude whether pesticide exposure has a positive or inverse association with CRC risk overall. However, certain pesticides such as terbufos, dicamba, trifluralin, S-ethyl dipropylthiocarbamate (EPTC), imazethapyr, chlorpyrifos, carbaryl, pendimethalin, and acetochlor are of great concern not only for their associated elevated risk of CRC, but also for the current legal usage in the United States (US). Aldicarb and dieldrin are of moderate concern for the positive associations with CRC risk, and also for the illegal usage or the detection on imported food products even though they have been banned in the US. Pesticides can linger in the soil, water, and air for weeks to years and, therefore, can lead to exposure to farmers, manufacturing workers, and those living in rural communities near these farms and factories. Approximately 60 million people in the US live in rural areas and all of the CRC mortality hotspots are within the rural communities. The CRC mortality rate is still increasing in the rural regions despite the overall decreasing of incidence and mortality of CRC elsewhere. Therefore, the results from this study on the relationship between pesticide exposure and CRC risk will help us to understand CRC health disparities.
Topics: Adult; Colorectal Neoplasms; Farmers; Female; Herbicides; Humans; Incidence; Male; Middle Aged; Occupational Exposure; Pesticide Residues; Pesticides
PubMed: 34029839
DOI: 10.1016/j.ecoenv.2021.112327 -
The Science of the Total Environment Jan 2024Short pulses of toxicants can cause latent effects that occur long after the contamination event and are currently unpredictable. Here, we introduce an analytical...
Short pulses of toxicants can cause latent effects that occur long after the contamination event and are currently unpredictable. Here, we introduce an analytical framework for mechanistically predicting latent effects considering interactive effects of multiple stressors and hormetic effect compensation. We conducted an extensive investigation using high temporal resolution microcosm data of the mayfly Cloeon dipterum exposed to the pyrethroid pesticide esfenvalerate for 1 h. For 6 pesticide concentrations and 3 food levels we identified daily general stress information and predicted their synergistic interactions using the Stress Addition Model (SAM). Our analysis revealed that, especially at low concentrations, latent effects contributed most to the overall effect. At low concentrations ranging from 1/100 to 1/10,000 of the acute LC, resulting in a 30-15 % mortality, latent effects prevailed, accounting for 92 % to 100 % of the observed effects. Notably, the concentration causing 15 % mortality 29 days post-exposure was 1000 times lower than the concentration causing the same mortality 4 days post-exposure, emphasizing the time-dependent nature of this Latent-Effect-Amplification (LEA). We identified both acute mortality and latent effects of pesticides on emergence. Furthermore, we observed pesticide-induced compensation mechanisms at both individual and population levels, transforming the initial monotonic concentration-response relationship into a hormetic, tri-phasic response pattern. Combining these processes enabled a quantification of the underlying causes of latent effects. Our findings highlight that short-term pesticide exposures can lead to latent effects of particular significance, especially at low effect concentrations.
Topics: Animals; Pesticides; Ephemeroptera; Hazardous Substances; Hormesis; Water Pollutants, Chemical
PubMed: 37952673
DOI: 10.1016/j.scitotenv.2023.168368 -
Journal of Environmental Management Sep 2022Increasing pesticide use pollutes Chinese surface waters. Pesticides often enter waters through surface runoff from agricultural fields. This occurs especially during...
Increasing pesticide use pollutes Chinese surface waters. Pesticides often enter waters through surface runoff from agricultural fields. This occurs especially during heavy rainfall events. Socio-economic development and climate change may accelerate future loss of pesticides to surface waters due to increasing food production and rainfall events. The main objective of this study is to model past and future pesticide losses to Chinese waters under socio-economic development and climate change. To this end, we developed a pesticide model with local information to quantify the potential pesticide runoff from near-stream agriculture to surface waters after heavy rainfall. We project future trends in potential pesticide runoff. For this, we developed three scenarios: Sustainability, "Middle of the Road" and Economy-first. These scenarios are based on combined Shared Socio-economic Pathways and Representative Concentration Pathways. We identified hotspots with high potential pesticide runoff. The results show that the potential pesticide runoff increased by 45% from 2000 to 2010, nationally. Over 50% of the national pesticide runoff in 2000 was in five provinces. Over 60% of the Chinese population lived in pesticide polluted hotspots in 2000. For the future, trends differ among scenarios and years. The largest increase is projected for the Economy-first scenario, where the potential pesticide runoff is projected to increase by 85% between 2010 and 2099. Future pesticide pollution hotspots are projected to concentrate in the south and south-east of China. This is the net-effect of high pesticide application, intensive crop production and high precipitation due to climate change. In our scenarios, 58%-84% of the population is projected to live in pesticide polluted hotspots from 2050 onwards. These projections can support the development of regional management strategies to control pesticide pollution in waters in the future.
Topics: Agriculture; Climate Change; Pesticides; Rivers; Socioeconomic Factors
PubMed: 35613533
DOI: 10.1016/j.jenvman.2022.115361 -
The Science of the Total Environment Feb 2022Authorities around the world have committed to limiting the use of chemical pesticides by reducing doses, among other strategies. Nevertheless, different dose expression... (Review)
Review
Authorities around the world have committed to limiting the use of chemical pesticides by reducing doses, among other strategies. Nevertheless, different dose expression models and decision support systems (DSSs) for dose adjustment coexist for high growing crops (3D crops). Among them, leaf wall area (LWA) and tree row volume (TRV) models have recently been proposed by the European and Mediterranean Plant Protection Organization (EPPO) for pre-registration trials. In this paper, the background and technical bases of six dose adjustment DSSs in fruit crops (PACE, AGMET, DOSA3D, OMAX and PULVARBO) and four in grape orchards (AGMET, OPTIDOSE, DOSAVIÑA and DOSA3D) are described and compared. The discussion leads to the conclusion that LWA and TRV represents a substantial improvement compared to the former crop ground area-based dose expression model. However, total leaf area is the most important parameter for dose adjustment, while sprayer efficiency is also a key factor. Additionally, it is suggested that deposition on leaves (mean values and variability) should be reported in pesticide efficacy evaluations in order to establish the required doses independently from the dose expression mode. The DOSA3D system, based on leaf area index estimation, was found to be the most conservative DSS regarding the spraying volume ratio to TRV because low spraying efficiencies are considered. Instead, AGMET was found to be the most effective for dose adjustment. However, despite the differences between the recommendations, all the analysed DSSs are useful tools for rational decision making about spraying volume rate and pesticide doses at national level. Their use should be promoted by the competent authorities.
Topics: Agriculture; Crops, Agricultural; Pesticides; Plant Leaves; Vitis
PubMed: 34560454
DOI: 10.1016/j.scitotenv.2021.150357