-
Journal of the Egyptian Society of... Apr 1991Water samples from four aquatic sites in Egypt were examined for the presence of free-living amoebae. Amoebae were isolated and cultured on 1.5% non-nutrient agar with...
Water samples from four aquatic sites in Egypt were examined for the presence of free-living amoebae. Amoebae were isolated and cultured on 1.5% non-nutrient agar with bacteria. They were studied morphologically and tested for production of flagellated forms, encystment, excystment, nuclear division, temperature tolerance and pathogenicity in young mice (8 - 10 gm). Didascalus thorntoni and Naegleria gruberi were dominant in all surface waters. Naegleria fowleri, Acanthamoeba glebae, A. culbertsoni and A. rhysodes were found in Lower Egypt, while Vahlkampfia avara and V. thornata were found in Upper Egypt. All species tolerated incubation temperatures of up to 36 degrees C except for A. rhysodes which degenerated at 34 degrees C. A. culbertsoni tolerated 38 degrees C but died at 40 degrees C. Amoebae were detected histologically in a necrotic brain tissue from only one mouse which was inoculated with A. culbertsoni.
Topics: Amebiasis; Amoeba; Animals; Egypt; Fresh Water; Male; Mice
PubMed: 2033288
DOI: No ID Found -
Journal - Association of Official... 1984Contamination by nematodes, amoebae, and bacteria of the genus Salmonella was estimated in a 2-year survey of salad vegetables obtained from wholesale and retail...
Contamination by nematodes, amoebae, and bacteria of the genus Salmonella was estimated in a 2-year survey of salad vegetables obtained from wholesale and retail sources. The vegetables examined were cucumbers, cabbage, lettuce, celery, carrots, radishes, tomatoes, mushrooms, cauliflower, and spinach. Nematode eggs and larvae were recovered by the Nacconol-ether centrifugation method. Some nematode eggs were identified as parasitic Ascaris sp.; the majority of larval nematodes were thought to be soil-dwelling species. Amoebae were recovered by rinsing the vegetables with distilled water, centrifuging the rinse water, and transferring the sediment to agar plates on which a bacterial lawn had previously been grown; trophozoites identified as the potentially pathogenic species--Acanthamoeba polyphaga, A. rhysodes, and A. castellanii--were the most common amoebae recovered on the plates. Salmonella spp. were grown from 4 of 50 samples.
Topics: Amoeba; Animals; Female; Food Contamination; Food Microbiology; Larva; Nematoda; Ovum; Salmonella; Vegetables
PubMed: 6540260
DOI: No ID Found