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International Journal of Food Sciences... 2009Oleaginous seeds are among the functional foods most recognized for their tocopherols and triacylglycerols because of their role in lipid metabolism. In this paper, the...
Oleaginous seeds are among the functional foods most recognized for their tocopherols and triacylglycerols because of their role in lipid metabolism. In this paper, the tocopherol and triacylglycerol contents in seeds of several Pinus pinea L. populations around the Mediterranean Basin were investigated. Lipids were extracted from fully ripen seeds with petroleum ether. The tocopherol (alpha-tocopherol, gamma-tocopherol, and delta-tocopherol) contents were, respectively, 15.34+/-3.75 ppm, 1,681.75+/-404.03 ppm and 41.87+/-9.79 ppm. Lipids (mainly triacylglycerols) in P. pinea seeds averaged 48% on a dry weight basis. Triacylglycerols with an equivalent carbon number of 44 (32.27%) and of 46 (30.91%) were dominant. The major triacylglycerol was LLO (24.06%). Tocopherols and triacylglycerols were present at remarkably high levels, thus making P. pinea oil a valuable source of antioxidants and unsaturated fatty acids with varying levels across the geographical range of P. pinea.
Topics: Antioxidants; Mediterranean Region; Pinus; Plant Oils; Seeds; Tocopherols; Triglycerides
PubMed: 19466628
DOI: 10.1080/09637480802577854 -
Molecular Aspects of Medicine 2007Tocochromanols encompass a group of compounds with vitamin E activity essential for human nutrition. Structurally, natural vitamin E includes eight chemically distinct... (Review)
Review
Tocochromanols encompass a group of compounds with vitamin E activity essential for human nutrition. Structurally, natural vitamin E includes eight chemically distinct molecules: alpha-, beta-, gamma- and delta-tocopherol; and alpha-, beta-, gamma- and delta-tocotrienol. Symptoms caused by alpha-tocopherol deficiency can be alleviated by tocotrienols. Thus, tocotrienols may be viewed as being members of the natural vitamin E family not only structurally but also functionally. Palm oil and rice bran oil represent two major nutritional sources of natural tocotrienol. Taken orally, tocotrienols are bioavailable to all vital organs. The tocotrienol forms of natural vitamin E possesses powerful hypocholesterolemic, anti-cancer and neuroprotective properties that are often not exhibited by tocopherols. Oral tocotrienol protects against stroke-associated brain damage in vivo. Disappointments with outcomes-based clinical studies testing the efficacy of alpha-tocopherol need to be handled with caution and prudence recognizing the untapped opportunities offered by the other forms of natural vitamin E. Although tocotrienols represent half of the natural vitamin E family, work on tocotrienols account for roughly 1% of the total literature on vitamin E. The current state of knowledge warrants strategic investment into investigating the lesser known forms of vitamin E.
Topics: Animals; Anticholesteremic Agents; Antineoplastic Agents; Disease; Health; Humans; Tocotrienols; Vitamin E
PubMed: 17507086
DOI: 10.1016/j.mam.2007.03.001 -
Molecular Carcinogenesis Jan 2017Tocopherols, the major forms of vitamin E, are a family of fat-soluble compounds that exist in alpha (α-T), beta (β-T), gamma (γ-T), and delta (δ-T) variants. A...
Tocopherols, the major forms of vitamin E, are a family of fat-soluble compounds that exist in alpha (α-T), beta (β-T), gamma (γ-T), and delta (δ-T) variants. A cancer preventive effect of vitamin E is suggested by epidemiological studies. However, past animal studies and human intervention trials with α-T, the most active vitamin E form, have yielded disappointing results. A possible explanation is that the cancer preventive activity of α-T is weak compared to other tocopherol forms. In the present study, we investigated the effects of δ-T, γ-T, and α-T (0.2% in diet) in a novel colon cancer model induced by the meat-derived dietary carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and promoted by dextran sodium sulfate (DSS)-induced colitis in CYP1A-humanized (hCYP1A) mice. PhIP/DSS treatments induced multiple polypoid tumors, mainly tubular adenocarcinomas, in the middle to distal colon of the hCYP1A mice after 10 wk. Dietary supplementation with δ-T and γ-T significantly reduced colon tumor formation and suppressed markers of oxidative and nitrosative stress (i.e., 8-oxo-dG and nitrotyrosine) as well as pro-inflammatory mediators (i.e., NF-κB p65 and p-STAT3) in tumors and adjacent tissues. By administering δ-T at different time periods, we obtained results suggesting that the inhibitory effect of δ-T against colon carcinogenesis is mainly due to protection against early cellular and DNA damages caused by PhIP. α-T was found to be ineffective in inhibiting colon tumors and less effective in attenuating the molecular changes. Altogether, we demonstrated strong cancer preventive effects of δ-T and γ-T in a physiologically relevant model of human colon cancer. © 2016 Wiley Periodicals, Inc.
Topics: Animals; Anticarcinogenic Agents; Carcinogenesis; Colon; Colonic Neoplasms; Cytochrome P-450 CYP1A1; DNA Damage; Dextran Sulfate; Humans; Imidazoles; Male; Mice; Oxidative Stress; Tocopherols; Vitamins; gamma-Tocopherol
PubMed: 27175800
DOI: 10.1002/mc.22481 -
Clinica Chimica Acta; International... Jul 2017Guillain-Barré syndrome (GBS) is an acute inflammatory polyneuropathy resulting in demyelination in peripheral nervous system. Myelin enriched in lipids is easily...
BACKGROUND
Guillain-Barré syndrome (GBS) is an acute inflammatory polyneuropathy resulting in demyelination in peripheral nervous system. Myelin enriched in lipids is easily oxidized by reactive oxygen species during inflammation. Oxidative stress and lipophilic anti-oxidative capacities in GBS patients have not been fully explored. To evaluate the redox status of GBS patients, we measured malondialdehyde (MDA), myeloperoxidase (MPO), lipophilic antioxidants, and tocopherols concentrations in plasma from GBS patients and age-matched healthy controls.
RESULTS
Concentrations of γ-tocopherol and δ-tocopherol decreased significantly, and α-carotene significantly increased in GBS patients compared to healthy controls. However, no significant changes in MDA and MPO concentrations were detected. In GBS patients, the γ-tocopherol concentration correlated positively with concentrations of δ-tocopherol, α-tocopherol, lutein, Q10, and γ-CEHC, respectively. Similarly, the δ-tocopherol concentration correlated positively with γ-tocopherol, α-tocopherol, lutein, Q10, δ-CEHC, and γ-CEHC concentrations, respectively. The receiver operating characteristics curve analysis showed that γ-tocopherol may serve as a good predictor for GBS.
CONCLUSIONS
Diminished lipophilic antioxidant defense, mainly γ-tocopherol and δ-tocopherol, in GBS patients accounting for their lowered resistance to reactive oxygen species is probably associated with pathogenesis of GBS, and potentially useful for the development of therapeutic strategies.
Topics: Adolescent; Adult; Aged; Antioxidants; Female; Guillain-Barre Syndrome; Humans; Hydrophobic and Hydrophilic Interactions; Male; Middle Aged; Young Adult
PubMed: 28476374
DOI: 10.1016/j.cca.2017.05.001 -
Plant Physiology and Biochemistry : PPB Jan 2008We have analyzed leaves of several plant species for the content and isomers' composition of tocopherols and it was found that their content was considerably higher in...
We have analyzed leaves of several plant species for the content and isomers' composition of tocopherols and it was found that their content was considerably higher in some cases than previously reported, especially in autumn tree leaves where the average tocopherols' level was in the range of 300-640 microg/g fresh weight and accounted for 40-140% of the chlorophyll amount. The isomers' composition, usually dominated by alpha-tocopherol in leaves, was different in some plant species with a high percentage of gamma-tocopherol (Kalanchoe, lettuce, dodder species, and young maple leaves) or delta-tocopherol (Cuscuta epithymum and Cuscuta japonica). C. japonica was exceptional by the complete absence of alpha-tocopherol. The possible reasons and physiological significance of these observations have been discussed.
Topics: Chlorophyll; Isomerism; Plant Leaves; Plants; Tocopherols
PubMed: 18023194
DOI: 10.1016/j.plaphy.2007.10.009 -
Journal of Chromatography. B,... Aug 2018A dispersive liquid-liquid microextraction (DLLME) method, combined with HPLC-UV detection, was developed for the extraction and preconcentration of δ-tocopherol from...
A dispersive liquid-liquid microextraction (DLLME) method, combined with HPLC-UV detection, was developed for the extraction and preconcentration of δ-tocopherol from bovine milk. This method was used to study the effect of supplementing cow feed with the seaweed Ascophyllum nodosum on vitamin content in milk. The optimal experimental conditions were determined: 200 μL of chloroform (extraction solvent), 1.0 mL of ethanol (dispersive solvent), 5 mL of water (aqueous phase). Under these optimal conditions the DLLME method provided linearity in the range 0.01 μg/mL to 8 μg/mL with R values of 0.998. Limit of detection (LOD) was 0.01 μg/mL, while the enrichment factor was 89. Cow feed that was supplemented with Ascophyllum nodosum was shown to increase δ-tocopherol levels from 3.82 μg/mL to 5.96 μg/mL.
Topics: Animal Feed; Animals; Cattle; Chromatography, High Pressure Liquid; Dietary Supplements; Limit of Detection; Linear Models; Liquid Phase Microextraction; Milk; Reproducibility of Results; Research Design; Seaweed; Tocopherols
PubMed: 29902754
DOI: 10.1016/j.jchromb.2018.06.013 -
Journal of the Science of Food and... Jun 2012Tocotrienols and tocopherols (tocols) are important phytochemical compounds with antioxidant activity and potential benefits for human health. Among cereals, barley is a... (Comparative Study)
Comparative Study
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
BACKGROUND
Tocotrienols and tocopherols (tocols) are important phytochemical compounds with antioxidant activity and potential benefits for human health. Among cereals, barley is a good source of tocols. In the present study the effect of two cultivation methods, organic and conventional, on the tocol content in 12 Greek barley varieties was investigated. A validated reverse phase high-performance liquid chromatography method (RP-HPLC) with fluorescence detection (excitation at 292 nm, emission at 335 nm) was applied along with direct solvent extraction with acetonitrile at a 1:30 (w/v) sample/solvent ratio for tocol quantification.
RESULTS
The results showed statistically significant differences (P < 0.05) between the two cultivation methods (except for δ-tocopherol) as well as among varieties. In the case of organic cultivation the four homologues of tocotrienol (α-, β + γ- and δ-) increased, by 3.05-37.14% for α-tocotrienol, 15.51-41.09% for (β + γ)-tocotrienol and 30.45-196.61% for δ-tocotrienol, while those of tocopherol (α- and β + γ- but not δ-) decreased, by 5.90-36.34% for α-tocopherol and 2.84-46.49% for (β + γ)-tocopherol. A simple correlation analysis between tocols revealed a good correlation between (β + γ)-tocotrienol and δ-tocotrienol. Although there was a significant decrease in the important α-tocopherol in the varieties studied under organic cultivation, there was an overall increase in tocotrienol content.
CONCLUSION
The cultivation method (organic or conventional) had an important effect on tocotrienol and tocopherol concentrations in barley. An overall increase in total tocol content and a clear increment in the tocotrienol/tocopherol ratio were observed.
Topics: Agriculture; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Greece; Hordeum; Humans; Organic Agriculture; Species Specificity; Tocopherols; Tocotrienols
PubMed: 22228588
DOI: 10.1002/jsfa.5539 -
Journal of Chromatography. A Sep 2006A microemulsion electrokinetic chromatographic method was used to separate fat-soluble vitamins. The separation of retinol, cholecalciferol, and delta- and...
A microemulsion electrokinetic chromatographic method was used to separate fat-soluble vitamins. The separation of retinol, cholecalciferol, and delta- and alpha-tocopherol was performed using a microemulsion containing 0.75% (v/v) n-heptane, 30 mM bis(2-ethylhexyl)sodium sulfosuccinate (AOT), 5% (v/v) 1-butanol, 15% (v/v) 1-propanol and 15% (v/v) methanol in 20mM boric acid-sodium borate buffer. The effect of the different microemulsion constituents was studied, including the type and concentration of surfactant, buffer, oil and co-surfactants. The presence of methanol in the microemulsion was found to be necessary to achieve the separation of the tocopherols. Detection was carried out at 200, 265 and 325 nm for the tocopherols, cholecalciferol and retinol, respectively. Calibration curves and precision data were obtained for each analyte. Good linear relationships were found between the analytical signal and the analytes concentration in the 25-500 mg L(-1) for retinol and cholecalciferol, and 25-300 mg L(-1) for tocopherols ranges. The precision of the method afforded relative standard deviations in the 4.0-10% range.
Topics: Cholecalciferol; Chromatography, Micellar Electrokinetic Capillary; Surface-Active Agents; Tocopherols; Vitamin A; alpha-Tocopherol
PubMed: 16876809
DOI: 10.1016/j.chroma.2006.07.024 -
Journal of Agricultural and Food... May 2010Soybeans are an important source of tocopherols, which have health-beneficial properties. Previous studies have demonstrated that environmental factors may affect...
Soybeans are an important source of tocopherols, which have health-beneficial properties. Previous studies have demonstrated that environmental factors may affect soybean tocopherol concentrations; the impact of specific crop management strategies, however, remains poorly understood. Experiments were conducted for 2 years at three sites in Quebec to determine the impact on soybean tocopherol concentrations of seeding rate, row spacing, seeding date, cultivar, and P and K fertilization. Total and alpha-, gamma-, and delta-tocopherol concentrations were determined by high-performance liquid chromatography. Overall, alpha-tocopherol was the most responsive to the factors evaluated; the response of other tocopherols was often lower or inconsistent across environments. The seeding rate affected alpha-tocopherol concentrations in three out of five environments; seeding at a rate of 40 seeds m(-2) resulted in 4% higher concentrations than seeding at a higher rate. Wide row spacing (more than 36 cm) resulted in two out of five environments in 6% higher alpha-tocopherol concentrations as compared to narrower row spacing. The seeding date had a greater impact; mid- to late-May seeding across four environments resulted in 45% greater alpha-tocopherol concentrations than seeding at later dates. Phosphorus and K fertilization had a negligible impact on tocopherol concentrations. Across experiments, large differences were observed between environments; plants grown in northern environments consistently had lower concentrations of alpha- and gamma-tocopherols but higher concentrations of delta-tocopherol. Differences between cultivars were also consistent, ranging between 10 and 30%, depending on the tocopherol. Results demonstrate that soybean tocopherol concentrations are affected by crop management and thus suggest that specific recommended agronomic practices may need to be established for the production of soybeans for the functional food market.
Topics: Chromatography, High Pressure Liquid; Crops, Agricultural; Glycine max; Spectrophotometry, Ultraviolet; Tocopherols
PubMed: 20402508
DOI: 10.1021/jf100455f -
Genes Apr 2024Tocopherols are secondary metabolites synthesized through the shikimate biosynthetic pathway in the plastids of most plants. It is well known that α-Tocopherol (vitamin... (Review)
Review
Tocopherols are secondary metabolites synthesized through the shikimate biosynthetic pathway in the plastids of most plants. It is well known that α-Tocopherol (vitamin E) has many health benefits for humans and animals; therefore, it is highly used in human and animal diets. Tocopherols vary considerably in most crop (and plant) species and within cultivars of the same species depending on environmental and growth conditions; tocopherol content is a polygenic, complex traits, and its inheritance is poorly understood. The objective of this review paper was to summarize all identified quantitative trait loci (QTL) that control seed tocopherols and related contents identified in maize () during the past two decades (2002-2022). Candidate genes identified within these QTL regions are also discussed. The QTL described here, and candidate genes identified within these genomic regions could be used in breeding programs to develop maize cultivars with high, beneficial levels of seed tocopherol contents.
Topics: Zea mays; Quantitative Trait Loci; Seeds; Tocopherols
PubMed: 38674406
DOI: 10.3390/genes15040472