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Acta Physiologica, Pharmacologica Et... 1993The transepithelial net water movement (Jw) was minute by minute recorded in the cecum of Wistar rats adapted to a high potassium diet (HKD). The potential difference...
The transepithelial net water movement (Jw) was minute by minute recorded in the cecum of Wistar rats adapted to a high potassium diet (HKD). The potential difference (PD), short circuit current (SCC) and unidirectional 22Na, 36Cl, and 89Rb fluxes were also measured. The hydrostatic and osmotic permeabilities were not modified by potassium adaptation when a standard bicarbonate buffer was employed. Potassium adaptation implicated the development of a secretory, transport-associated Jw (Jwt), associated to an increase in transepithelial PD, SCC and net sodium transport. Contrary to the case of control rats, no net chloride transport was observed in HKD rats. The secretory Jwt compensated, in the presence of sodium, chloride and bicarbonate, an absorptive Jwt. Water secretion was coupled to net potassium secretion. Replacement of chloride by sulphate ions was paralleled by the development of a net absorptive Jw and by increases in the transepithelial Pd and hydrostatic permeability. Replacement of the bicarbonate buffer by a tris-hepes buffer made drop both the observed absorptive Jw and PD amiloride sensitive Na+ entry was observed.
Topics: Animals; Cecum; Cell Membrane Permeability; Male; Potassium; Rats; Rats, Wistar; Water; Water-Electrolyte Balance
PubMed: 7865869
DOI: No ID Found -
Nutrients Jul 2022The excess sodium (Na) intake and insufficient potassium (K) intake are frequently observed all over the world, including Indonesia. This study explored the dietary...
The excess sodium (Na) intake and insufficient potassium (K) intake are frequently observed all over the world, including Indonesia. This study explored the dietary patterns of Indonesian people and evaluated their associations with Na and K intakes. Na and K intakes were assessed by repeated 24-h urine collection. The dietary patterns of the previous month were extracted by factor analysis using the Indonesian Food Frequency Questionnaire. The participants were community-dwelling Indonesian men and women (n = 479) aged 20 years and over. We identified four dietary patterns in each sex. After controlling for confounding factors, the high quantile of ‘Noodle, oil, and salty sea products’ pattern was associated with the high Na intake in both men and women (p = 0.02 and <0.001, respectively). The ‘Meat, vegetable, oil, and fruit’ pattern statistically significantly contributed to the high K intake in men (p = 0.04), but not in women (p = 0.26). The ‘Vegetable, non-oil, and milk’ pattern in men and ‘Meat, vegetable, and fruit’ pattern in women were associated with low Na:K ratios (p = 0.03 and 0.01, respectively). Neither ‘bread’ nor ‘fish’ appeared as a major determinant of any dietary patterns in this population. The ‘Noodle, oil, and salty sea products’ pattern should be avoided to reduce sodium intake.
Topics: Adult; Diet; Female; Humans; Indonesia; Ions; Male; Potassium; Potassium, Dietary; Sodium; Sodium, Dietary; Urine Specimen Collection; Vegetables
PubMed: 35889861
DOI: 10.3390/nu14142905 -
American Journal of Kidney Diseases :... Jan 1998Dietary potassium restriction increases sodium and chloride retention, whereas potassium administration promotes both diuresis and natriuresis. In epidemiologic and... (Comparative Study)
Comparative Study
Dietary potassium restriction increases sodium and chloride retention, whereas potassium administration promotes both diuresis and natriuresis. In epidemiologic and clinical studies, potassium intake is inversely related to blood pressure and is lower in blacks than in whites. The present studies examined the mechanism by which potassium restriction fosters sodium conservation and the impact of race on this response. Twenty-one healthy black and white men and women ingested an isocaloric, potassium-restricted diet (20 mmol/d) containing 180 mmol/d of sodium with and without a potassium supplement (80 mmol/d) for 9 days on two occasions. Additionally, eight of these subjects ingested the same diets for 3 days followed by a water load to determine free water clearance before and during the early phase of dietary potassium restriction. During potassium restriction, mean arterial pressure (MAP) derived from 24-hour blood pressure measurements was higher (85.7 +/- 1.6 mm Hg v 82.0 +/- 1.3 mm Hg; P < 0.001), cumulative sodium excretion lower (984 +/- 59 mmol/d v 1,256 +/- 58 mmol/d; P < 0.001), and weight greater (71.1 +/- 2.1 kg v 69.3 +/- 2.2 kg; P < 0.001). Blacks displayed no greater increase in MAP, although they excreted less sodium overall and less potassium on the potassium-supplemented diet. After a water load, minimum urine osmolality (Uosm) was lower (53.0 +/- 3.0 mOsm/L v 65.6 +/- 3.5 mOsm/L; P = 0.01) and free water clearance greater (4.44 +/- 0.59 mL/min v3.72 +/- 0.58 mL/min; P = 0.009) during potassium restriction. In conclusion, in healthy, normotensive subjects, potassium restriction was associated with an increase in blood pressure and volume expansion effected by increased renal sodium and chloride retention. Potassium restriction was also associated with increased free water clearance and enhanced diluting capacity consistent with augmentation of Na+, K+:2Cl- cotransporter activity in the thick ascending limb of Henle. This mechanism may play an important role in the renal adaptation required for potassium conservation, but at the expense of sodium chloride retention and an elevation in blood pressure.
Topics: Adult; Black People; Blood Pressure; Blood Pressure Monitoring, Ambulatory; Female; Heart Rate; Humans; Male; Natriuresis; Potassium; Potassium, Dietary; Sodium; Sodium Chloride, Dietary; Water; Water-Electrolyte Balance; White People
PubMed: 9428447
DOI: 10.1053/ajkd.1998.v31.pm9428447 -
Brazilian Journal of Medical and... Sep 2012Low-sodium and high-potassium diets have been recommended as an adjunct to prevention and treatment of hypertension. Analysis of these nutrients in 24-h urine has been...
Low-sodium and high-potassium diets have been recommended as an adjunct to prevention and treatment of hypertension. Analysis of these nutrients in 24-h urine has been considered the reference method to estimate daily intake of these minerals. However, 24-h urine collection is difficult in epidemiological studies, since urine must be collected and stored in job environments. Therefore, strategies for shorter durations of urine collection at home have been proposed. We have previously reported that collecting urine during a 12-h period (overnight) is more feasible and that creatinine clearance correlated strongly with that detected in 24-h samples. In the present study, we collected urine for 24 h divided into two 12-h periods (from 7:00 am to 7:00 pm and from 7:00 pm to 7:00 am next day). A sample of 109 apparently healthy volunteers aged 30 to 74 years of both genders working in a University institution was investigated. Subjects with previous myocardial infarction, stroke, renal insufficiency, and pregnant women were not included. Significant (P < 0.001) Spearman correlation coefficients (r s) were found between the total amount of sodium and potassium excreted in the urine collected at night and in the 24-h period (r s = 0.76 and 0.74, respectively). Additionally, the 12-h sodium and potassium excretions (means ± SD, 95% confidence interval) corresponded to 47.3 ± 11.2%, 95%CI = 45.3-49.3, and 39.3 ± 4.6%, 95%CI = 37.3-41.3, respectively, of the 24-h excretion of these ions. Therefore, these findings support the assumption that 12-h urine collected at night can be used as a reliable tool to estimate 24-h intake/excretion of sodium and potassium.
Topics: Adult; Aged; Creatinine; Cross-Sectional Studies; Female; Humans; Male; Middle Aged; Potassium; Potassium, Dietary; Sodium; Sodium Chloride, Dietary; Time Factors; Urine Specimen Collection
PubMed: 22782553
DOI: 10.1590/s0100-879x2012007500114 -
Hypertension (Dallas, Tex. : 1979) Jan 1999-Normotensive salt sensitivity, a putative precursor of hypertension, might be quite frequent in African Americans (blacks) and less frequent in Caucasian Americans... (Comparative Study)
Comparative Study
-Normotensive salt sensitivity, a putative precursor of hypertension, might be quite frequent in African Americans (blacks) and less frequent in Caucasian Americans (whites), but only when dietary potassium is deficient and not when maintained well within the normal range. We tested this hypothesis in 41 metabolically controlled studies of 38 healthy normotensive men (24 blacks, 14 whites) who ate a basal diet low in sodium (15 mmol/d) and marginally deficient in potassium (30 mmol/d) for 6 weeks. Throughout the last 4 weeks, NaCl was loaded (250 mmol/d); throughout the last 3, potassium was supplemented (as potassium bicarbonate) to either mid- or high-normal levels, 70 and 120 mmol/d. Salt sensitivity, defined as an increase in mean arterial blood pressure >/=3 mm Hg with salt loading, was deemed "moderate" if increasing =10 mm Hg and "severe" if increasing more. When dietary potassium was 30 mmol/d, salt loading induced a mean increase in blood pressure only in blacks (P<0.001), and salt sensitivity occurred in most blacks but not whites (79% vs 36% (P<0.02). Supplementing potassium only to 70 mmol/d attenuated moderate salt sensitivity similarly in blacks and whites; 120 mmol/d abolished it, attenuated severe salt sensitivity, which occurred in a quarter of affected blacks, and suppressed the frequency and severity of salt sensitivity in blacks to levels similar to those observed in whites. These observations demonstrate that in most normotensive black men but not white men, salt sensitivity occurs when dietary potassium is even marginally deficient but is dose-dependently suppressed when dietary potassium is increased within its normal range. Such suppression might prevent or delay the occurrence of hypertension, particularly in the many blacks, in whom dietary potassium is deficient.
Topics: Adult; Aged; Bicarbonates; Black People; Blood Pressure; Data Interpretation, Statistical; Humans; Hypertension; Linear Models; Male; Middle Aged; Potassium Compounds; Potassium Deficiency; Potassium, Dietary; Racial Groups; Sodium Chloride, Dietary; White People
PubMed: 9931076
DOI: 10.1161/01.hyp.33.1.18 -
Report. Army Medical Research... Feb 1960
Topics: Coronary Vessels; Heart; Humans; Hypothermia; Hypothermia, Induced; Ions; Potassium; Sodium; Sodium, Dietary
PubMed: 14399718
DOI: No ID Found -
Journal of Dairy Science Feb 1987Twenty-four lactating Holstein cows were offered diets containing .93, 1.29, and 1.53% potassium during hot weather. Cows fed 1.53% potassium consumed more dry matter...
Twenty-four lactating Holstein cows were offered diets containing .93, 1.29, and 1.53% potassium during hot weather. Cows fed 1.53% potassium consumed more dry matter than cows fed either .93 or 1.29% potassium. Milk production and composition were not different. Potassium intake and fractional excretion increased, and fecal output as a percentage of intake declined with diets containing 1.29 and 1.53% potassium. Magnesium fractional excretion was least and fecal output greatest in cows fed 1.29% potassium. Fecal sodium output and fecal output as a percentage of intake was reduced by 1.53% dietary potassium. During comparison period 2, potassium carbonate at 0, .5, or 1.0% had no effect on feed consumption or milk yield, but buffered diets increased milk fat percentage and depressed milk protein percentage. No effects of buffers on ruminal pH, volatile fatty acids, or digestibility of dry matter or fiber were noted. Cows responded favorably during hot weather to potassium supplementation at 1.53% of the diet, but with high dietary potassium, effects on other minerals must be considered. Chloride, although present above requirements in all diets, was greater in the highest potassium diet.
Topics: Animal Feed; Animals; Buffers; Carbonates; Cattle; Female; Hot Temperature; Lactation; Potassium; Pregnancy
PubMed: 3571637
DOI: 10.3168/jds.S0022-0302(87)80012-7 -
Journal of Renal Nutrition : the... Mar 2019It has been observed that the consumption of legumes within a varied and Mediterranean diet has beneficial effects in prevention and control of many diseases, including...
OBJECTIVE
It has been observed that the consumption of legumes within a varied and Mediterranean diet has beneficial effects in prevention and control of many diseases, including chronic kidney disease (CKD). Recently, legumes have also been considered a good source of protein for CKD patients. However, despite their benefits, guidelines still recommend a limit to their consumption by these patients because of legumes' high potassium and phosphorus content, which are minerals whose intake must be controlled. The aim of this work is to analyze and compare the effect of different cooking methods in the reduction and final content of minerals in legumes to evaluate a possible increase in the frequency of their consumption by CKD patients.
METHODS
Dried and canned chickpeas and lentils were cooked using different cooking techniques: (1) soaking, (2) pressure cooking, and (3) normal cooking. Initial and final potassium and phosphorus content and the percentage of humidity in each cooking technique were determined in both legumes. Mineral content was analyzed using flame photometry and nitro-vanado-molybdate colorimetry.
RESULTS
The results showed potassium content reductions of up to 80% after soaking and cooking with final values under 120 mg/100 g edible portion. The initial potassium content in canned legumes was low enough, 100 mg/100 g edible portion, but with the application of a subsequent culinary treatment, it was possible to leach up to 95% of the potassium to almost negligible values. Reductions in phosphorus content were not as marked as those of potassium, but culinary treatments reach a phosphorus/protein ratio,11.
CONCLUSIONS
These results show that culinary processing of legumes is a very useful tool to reduce potassium and phosphorus content to acceptable levels for their consumption by renal patients, allowing an increase in intake frequency. But, this also reveals the need to update CKD dietary guidelines.
Topics: Cooking; Diet, Mediterranean; Fabaceae; Food, Preserved; Humans; Phosphorus, Dietary; Plant Proteins, Dietary; Potassium, Dietary; Pressure; Renal Insufficiency, Chronic; Water
PubMed: 30322788
DOI: 10.1053/j.jrn.2018.08.001 -
Journal of Animal Science Jan 2010Four hundred thirty-two crossbred yearling steers (339 kg +/- 4.8) were used to investigate the effects of water quality and dietary potassium concentration and source... (Randomized Controlled Trial)
Randomized Controlled Trial
Four hundred thirty-two crossbred yearling steers (339 kg +/- 4.8) were used to investigate the effects of water quality and dietary potassium concentration and source on feedlot performance and carcass merit. The study was conducted using a 2 x 3 factorial treatment arrangement. Factors evaluated included 2 water sources: 1) a blend of reverse osmosis and well water (RO; 608 +/- 164 mg/L of SO(4)) and 2) 100% well water with SO(4) concentration of 1,933 +/- 53 mg/L and 3 dietary K treatments. Potassium treatments included 0.75% K with supplemental K from potassium chloride (0.75% K-KCl), 0.75% K with supplemental K from potassium carbonate (0.75% K-K(2)CO(3)), and 1.0% K with supplemental K from potassium carbonate (1.0% K-K(2)CO(3)). Interactions between water quality and dietary treatments were not significant. Dry matter intake tended (P = 0.10) to be greater for steers consuming RO water compared with well water and was not affected by dietary treatment. Feed efficiency (P = 0.04) and NE(g) recovery (P = 0.04) were greater for 1.0% K-K(2)CO(3) compared with 0.75% K-KCl but were not affected by water quality. Final BW was heavier (P < 0.001) and ADG was greater (P = 0.04) for RO water compared with well water but were not affected by diet. Carcasses from steers that consumed RO water tended (P = 0.08) to be heavier than carcasses from steers consuming well water. Dietary treatment did not affect HCW (P = 0.52). Yield grade calculated from carcass measurements was not affected by dietary treatment or water quality. Carcasses from steers consuming well water had greater (P = 0.04) marbling scores than RO water. These data demonstrate that steers consuming RO water achieved improved feedlot performance. Steers fed 1.0% K-K(2)CO(3) were more efficient and demonstrated improved energy recovery compared with steers fed 0.75% K-KCl. Improved efficiency and energy recovery may be related to a reduction (P = 0.06) in the liver abscess rate for steers consuming 1.0% K-K(2)CO(3). Dietary cation-anion balance was positively related to ADG (P < 0.01) and NE(g) (P = 0.03) recovery but negatively related to marbling score (P = 0.04).
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Cattle; Diet; Drinking; Male; Potassium, Dietary; Water; Water Purification; Water-Electrolyte Balance
PubMed: 19749025
DOI: 10.2527/jas.2009-1899 -
Potassium and sodium transport along the loop of Henle: effects of altered dietary potassium intake.Kidney International Oct 1994We assessed the effects of changes in potassium (K+) balance on the function of the loop of Henle by a combination of renal clearance and microperfusion experiments. Rat...
We assessed the effects of changes in potassium (K+) balance on the function of the loop of Henle by a combination of renal clearance and microperfusion experiments. Rat superficial cortical nephrons were perfused in vivo at 20 nl.min-1 from late proximal to early distal tubule with an artificial end-proximal solution containing either 3.8 or 1.8 mM potassium. Rats were fed a control diet, a low-potassium diet for at least three weeks, or a high-potassium diet for 10 to 14 days. When compared with the appropriate end-proximal potassium concentration in the perfusion fluid, potassium absorption along the loop of Henle (JK) increased in potassium-depletion whereas sodium (JNa) and fluid (Jv) absorption decreased. In rats fed a high-potassium diet, absorption of potassium, sodium and fluid was depressed. We propose that changes of external potassium balance affect the transport of electrolytes and fluid along the loop of Henle in vivo by modulating the transport of potassium and sodium primarily in the thick ascending limb. Changes in potassium reabsorption may also be affected by alterations of potassium-recycling.
Topics: Animals; Chronic Disease; Hypokalemia; Ion Transport; Kidney; Kidney Concentrating Ability; Loop of Henle; Male; Perfusion; Potassium; Potassium, Dietary; Rats; Rats, Sprague-Dawley; Sodium; Water-Electrolyte Balance
PubMed: 7861703
DOI: 10.1038/ki.1994.371