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Food Additives & Contaminants. Part A,... 2015The growth of toxigenic fungi can adversely affect grain quality and even produce mycotoxins of food safety concern, which should be sensitively monitored and controlled...
The growth of toxigenic fungi can adversely affect grain quality and even produce mycotoxins of food safety concern, which should be sensitively monitored and controlled during grain storage. To establish the relationship between the growth of toxigenic fungi and their carbon dioxide (CO2) production, the pattern of CO2 concentration changes was studied during the fungal growth in grain. The results showed the CO2 concentrations increased exponentially (r ≥ 0.96) during the growth of toxigenic fungi Aspergillus flavus, Penicillium sp. and Aspergillus ochraceus, which was different from the linear increase of CO2 concentration produced by the non-toxigenic xerophilic fungi Aspergillus glaucus and Aspergillus restrictus. The acceleration of CO2 concentration was found much earlier than the growth of toxigenic fungi, which would be useful for the prevention of grain spoilage. In addition, the CO2 concentration changes were also determined in storage containers loaded with grain of different moisture content and significant correlation (p < 0.05) was found between changes of CO2 concentration and fungal growth as well as mycotoxin production. The nonlinear increase of CO2 concentration in stored grains could be considered as an indication of the rapid growth of toxigenic fungi and greater risk of microbial spoilage of grains. The results can provide a valid foundation for the prevention of toxigenic fungi and mycotoxin production in stored grains through monitoring the CO2 concentration changes.
Topics: Aspergillus; Carbon Dioxide; Edible Grain; Food Contamination; Food Microbiology; Food Storage; Mycotoxins; Oryza; Penicillium; Triticum; Zea mays
PubMed: 25254604
DOI: 10.1080/19440049.2014.968221 -
Journal of Agricultural and Food... Aug 2014Six analogues of natural trans-4-butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and three derivatives, 11, 12, and 13, of Vince lactam (10) were synthesized and tested as...
Six analogues of natural trans-4-butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and three derivatives, 11, 12, and 13, of Vince lactam (10) were synthesized and tested as fungistatic agents against Botrytis cinerea AM235, Penicillium citrinum AM354, and six strains of Aspergillus. Moreover, bioresolution carried out by means of whole cell microorganisms and commercially available enzymes afforded opposite enantiomerically enriched (-) and (+) isomers of Vince lactam (10), respectively. The effect of compound structures and stereogenic centers on biological activity has been discussed. The highest fungistatic activity was observed for four lactones: 3, 4, 7, and 8 (IC50 = 104.6-115.2 μg/mL) toward B. cinerea AM235. cis-5,6-Epoxy-2-aza[2.2.1]heptan-3-one (13) indicated significant fungistatic activity (IC50 = 107.1 μg/mL) against Aspergillus glaucus AM211. trans-4-Butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and trans-4-butyl-cis-3-oxabicyclo[4.3.0]non-7-en-2-one (7) exhibited high fungistatic activity (IC50 = 143.2 and 110.2 μg/mL, respectively) against P. citrinum AM354 as well.
Topics: Aspergillus; Botrytis; Fungicides, Industrial; Lactams; Lactones; Molecular Structure; Penicillium
PubMed: 25110806
DOI: 10.1021/jf502148h -
Applied Biochemistry and Biotechnology Oct 2014The production of cellulase from Aspergillus glaucus HGZ-2 was improved by using genome shuffling. The starting populations, obtained by UV irradiation, were subjected...
The production of cellulase from Aspergillus glaucus HGZ-2 was improved by using genome shuffling. The starting populations, obtained by UV irradiation, were subjected to recursive protoplast fusion. The optimal conditions for protoplast formation and regeneration were 7 mg/ml snailase and 5 mg/ml cellulase at 34 °C for 3.0 h using 0.7 M NaCl as an osmotic stabilizer. The protoplasts were inactivated under UV for 30 min or heated at 50 °C for 50 min, and a fusant probability of about 100 % was observed. The positive colonies were created by fusing the inactivated protoplasts. The optimal conditions for protoplast fusion were PEG6000 concentration of 35 %, CaCl2 concentration of 0.02 M, and incubation time of 12 min. After two rounds of genome shuffling, one strain (Y) was obtained. Its filter paper cellulase (FPase) and carboxymethyl cellulase (CMCase) activity reached 71 and 70 U/ml, respectively, which were increased by 1.95-fold and 1.72-fold in comparison with that of its ancestor strain. The results indicated that genome shuffling was an efficient means for the improved production of cellulases by A. glaucus HGZ-2.
Topics: Aspergillus; Cellulase; DNA Shuffling; Fungal Proteins; Genome, Fungal; Polyethylene Glycols; Ultraviolet Rays
PubMed: 25099375
DOI: 10.1007/s12010-014-1102-0