-
Food Research International (Ottawa,... Mar 2023Chemical constituents and bioactive properties of rambutan (Nephelium lappaceum L.) peel were characterized and heat-/ultrasound-assisted extractions (HAE/UAE) of...
Chemical constituents and bioactive properties of rambutan (Nephelium lappaceum L.) peel were characterized and heat-/ultrasound-assisted extractions (HAE/UAE) of anthocyanins were optimized by response surface methodology. Five organic acids, the α-, γ-, and δ-tocopherol isoforms, and twenty-five fatty acids (36.8 % oleic acid) were identified, as well as a phenolic profile composed of ellagitannin derivatives, geraniin isomers, ellagic acid, and delphinidin-O derivatives. The extract showed antioxidant activity via lipid peroxidation (IC = 2.79 ± 0.03 µg/mL) and oxidative hemolysis (IC = 72 ± 2 µg/mL) inhibition, and displayed antibacterial and antifungal properties (MIC ≤ 1 mg/mL). On the other hand, no cytotoxicity was observed in tumor and non-tumor cell lines up to 400 µg/mL. The recovery of anthocyanins was more effective using HAE than UAE, allowing greater yields (16.2 mg/g extract) in just 3 min and using lower ethanol proportions. Overall, rambutan peel could be upcycled into bioactive ingredients and natural colorants for industrial applications.
Topics: Anthocyanins; Anti-Bacterial Agents; Antifungal Agents; Ellagic Acid; Ethanol
PubMed: 36869553
DOI: 10.1016/j.foodres.2023.112574 -
Foods (Basel, Switzerland) Jan 2023The extraction of total lipids and tocopherol compounds from Patagonian squid () by-products (viscera, heads, skin, etc.), resulting from squid mantel commercialisation,...
The extraction of total lipids and tocopherol compounds from Patagonian squid () by-products (viscera, heads, skin, etc.), resulting from squid mantel commercialisation, was studied. An optimisation simplex-lattice design by employing low-toxicity solvents (ethanol, acetone, and ethyl acetate) was carried out taking into account their relative concentrations. The variance analysis of data showed that the quadratic model was statistically significant ( < 0.05); empirical coded equations were obtained as a function of the low-toxicity solvent ratios. The optimised lipid extraction was obtained by employing the 0.642/0.318/0.040 (ethanol/acetone/ethyl acetate) solvent ratio, respectively, leading to an 84% recovery of the total lipids extracted by the traditional procedure. In all extracting systems tested, the presence of α-, γ-, and δ-tocopherol compounds was detected, α-tocopherol being the most abundant. For α-, γ-, and δ-tocopherol compounds, the optimisation process showed that acetone extraction led to the highest concentrations in the lipid extract obtained (2736.5, 36.8, and 2.8 mg·kg lipids, respectively). Taking into account the recovery yield on a by-product basis, the values obtained for the three tocopherols were included in the 88.0-97.7%, 80.0-95.0%, and 25-75% ranges, respectively, when compared to the traditional extraction. This study provides a novel and valuable possibility for α-tocopherol extraction from marine by-products.
PubMed: 36766033
DOI: 10.3390/foods12030504 -
Advances in Protein Chemistry and... 2023Wolman disorder (WD) was first described in Iranian-Jewish (IJ) children, and it is caused by a deficiency of the lysosomal acid lipase (LAL). Newborns with WD are...
Wolman disorder (WD) was first described in Iranian-Jewish (IJ) children, and it is caused by a deficiency of the lysosomal acid lipase (LAL). Newborns with WD are healthy and active at birth but soon develop severe malnutrition symptoms and often die before 1 year. In particular, spleens, livers, bone marrows, intestines, adrenal glands, and lymph nodes accumulate harmful amounts of lipids. G87V mutation in LIPA is responsible for Wolman disorder. Some reports suggest that δ-tocopherol can reduce lipid accumulation in cholesterol storage disorders. Hence, we used δ-tocopherol for the virtual screening process in this study. Initially, the lead compounds were docked with native and G87V mutant LIPA. Subsequently, the ADME and toxicity parameters for screened compounds were determined to ensure the safety profiles. Finally, the molecular dynamics simulations result indicated that dl-alpha-Tocopherol-13C3, a molecule obtained from the PubChem database, is identified as a potential and stable lead molecule that could be effective against the G87V mutant form of LIPA.
Topics: Child; Infant, Newborn; Humans; Wolman Disease; Iran; Sterol Esterase; Lipase; Lipids
PubMed: 36707205
DOI: 10.1016/bs.apcsb.2022.10.010 -
International Journal of Molecular... Jan 2023Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to...
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions.
Tocopherols are natural bioactive compounds with several health benefits. This study evaluated the effect of different ratios of α- and δ- tocopherol homologs to protect sunflower oil (SO) and olive pomace oil (OPO) against oxidation. A synergistic effect was recorded when the two tocopherols were combined at a ratio of 7:1 (α-T/δ-T). The oil samples were exposed to accelerated oxidation conditions using a Rancimat (90 °C and airflow of 15 L/h for 24 h) and protection from tocopherols was compared with that from butylated hydroxytoluene (BHT). Assessment of oil stability was examined using well-known parameters such as peroxide value (PV), thiobarbituric acid reactive substances (TBARS), p-anisidine value (p-AV), conjugated dienes (CD) and trienes (CT), and total oxidation (Totox) value, which were all significantly reduced when tocopherols were added at a ratio of 7:1 α-T/δ-T. Primary oxidative compounds measured according to PV were only reduced in SO samples (6.11%). Off-flavor compounds measured via TBARS assay in SO samples were reduced by above 20%, while p-AV was also reduced. CDvalue was correlated with PV in SO samples, while the 7:1 mixture was more effective than BHT for CTvalue. Total oxidation values in SO samples and OPO samples were reduced by 6.02% and 12.62%, respectively. These values in SO samples also provided a remarkable correlation (R2 > 0.95) with incubation time. Moreover, the synergistic effect was not only effective in reducing the oxidation values of oil samples, but also in lowering the degradation rate of tocopherols. Protective effects from tocopherols were mainly observed in SO samples, as OPO samples were more resistant to oxidation processes. This effect was even observed in fatty acid analysis, where the 7:1 mixture provided better results than BHT-spiked samples. Thus, it is suggested that tocopherol mixtures might be used as a natural preservative in the food industry to restrain lipid oxidation processes.
Topics: Antioxidants; Sunflower Oil; Olive Oil; Thiobarbituric Acid Reactive Substances; Tocopherols; Oxidation-Reduction; Plant Oils
PubMed: 36674630
DOI: 10.3390/ijms24021113 -
Foods (Basel, Switzerland) Jan 2023The Qinghai-Tibet Plateau is the main production area of ssp. (Rha) and (Tib), but studies on the types and contents of soluble sugars, organic acids, free phenolics,...
The Qinghai-Tibet Plateau is the main production area of ssp. (Rha) and (Tib), but studies on the types and contents of soluble sugars, organic acids, free phenolics, bound phenolics, vitamin C (V), tocopherol (V) and carotenoids of the two sea buckthorn berries from this region have not been reported. In this paper, we found that the soluble sugars in Rha and Tib were mainly glucose and fructose; Rha exhibited a higher content of total sugar and fructose compared to Tib. The organic acids were mainly quinic acid and malic acid; Rha exhibited a higher content of total acids and quinic acid, but lower tartaric acid and citric acid compared to Tib. Rha also possessed a higher total (free and bound) phenolic as well as total (free and bound) flavonoid content than those in Tib; twelve phenolic compounds were analyzed, among which flavonols were dominant. Catechin, isorhamnetin and quercetin were the main phenolic substances. V and V (-tocopherol (-V) and -tocopherol (-V)) were higher in Rha than Tib. The total carotenoid, lutein, -carotene and lycopene content of Tib was remarkably higher than that in Rha. Moreover, both Rha and Tib showed good in vitro and cellular antioxidant activities, and Rha had a stronger antioxidant activity. Taken together, Rha had a higher antioxidant activity, which may be due to its higher content of phenolics, flavonoids, V and V.
PubMed: 36673433
DOI: 10.3390/foods12020341 -
Foods (Basel, Switzerland) Jan 2023subsp. W.J.de Wlide & Duyfjes (or Making in Thai) is a neglected and underutilized crop (NUC) with high fat containing nuts. In this study, the enzyme-assisted...
subsp. W.J.de Wlide & Duyfjes (or Making in Thai) is a neglected and underutilized crop (NUC) with high fat containing nuts. In this study, the enzyme-assisted mechanical extraction of seed oil was investigated using response surface methodology (RSM) to predict the optimal fat extraction conditions. The most efficient enzyme used in the experiment was a mixture of Flavourzyme and Viscozyme (1:1, /). The predicted maximum oil yield was 46.44%, using the following extraction conditions: 2.98% (/) enzyme loading, 48 °C incubation temperature and 76 min of incubation time. seed oil obtained from heat and enzymatic pretreatments exhibited the highest lightness and viscosity. The chemical properties of this seed oil, including water and volatile compounds (≤0.2% /), acid value (≤4.0 mg KOH/g), peroxide value (≤15 mEq of active oxygen/kg) and soap content (≤0.005% /), were within the acceptable levels specified by the Codex Alimentarius (2019). seed oil obtained from heat and enzymatic pretreatments contained the highest content of δ-tocopherol (88.29 mg/100 g) and omega-6 fatty acids (48.19 g/100 g). This study is the first to report on the enzyme-assisted mechanical extraction of oilseeds as a promising plant material for vegetable oil production.
PubMed: 36673384
DOI: 10.3390/foods12020292 -
Antioxidants (Basel, Switzerland) Dec 2022During the last years, the formalism of the pseudophase kinetic model (PKM) has been successfully applied to determine the distributions of antioxidants and their...
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.
During the last years, the formalism of the pseudophase kinetic model (PKM) has been successfully applied to determine the distributions of antioxidants and their effective interfacial concentrations, and to assess the relative importance of emulsion and antioxidant properties (oil and surfactant nature, temperature, acidity, chemical structure, hydrophilic-liphophilic balance (HLB), etc.) on their efficiency in intact lipid-based emulsions. The PKM permits separating the contributions of the medium and of the concentration to the overall rate of the reaction. In this paper, we report the results of a specifically designed experiment to further test the suitability of the PKM to evaluate the distributions of antioxidants among the various regions of intact lipid-based emulsions and provide insights into their chemical reactivity in multiphasic systems. For this purpose, we employed the antioxidants α- and δ-TOCopherol (α- and δ-TOC, respectively) and determined, at different acidities well below their pa, the interfacial rate constants for the reaction between 16-ArN and α- and δ-TOC, and the antioxidant distributions in intact emulsions prepared with olive and soybean oils. Results show that the effective interfacial concentration of δ-TOC is higher than that of α-TOC in 1:9 (/) soybean and 1:9 olive oil emulsions. The effective interfacial concentrations of tocopherols are much higher (15-96-fold) than the stoichiometric concentrations, as the effective interfacial concentrations of both δ-TOC and α-TOC in soybean oil emulsions are higher (2-fold) than those in olive oil emulsions. Overall, the results demonstrate that the PKM grants an effective separation of the medium and concentration effects, demonstrating that the PKM constitutes a powerful non-destructive tool to determine antioxidant concentrations in intact emulsions and to assess the effects of various factors affecting them.
PubMed: 36552687
DOI: 10.3390/antiox11122477 -
Antioxidants (Basel, Switzerland) Dec 2022The study was designed to analyze and evaluate the antioxidant and antibacterial properties of the essential oils of Thymus pulegioides L. grown in Western Romania....
The study was designed to analyze and evaluate the antioxidant and antibacterial properties of the essential oils of Thymus pulegioides L. grown in Western Romania. Thymus pulegioides L. essential oil (TPEO) was extracted by steam distillation (0.71% v/w) using a Craveiro-type apparatus. GC-MS investigation of the TPEO identified 39 different compounds, representing 98.46% of total oil. Findings revealed that thymol (22.89%) is the main compound of TPEO, followed by para-cymene (14.57%), thymol methyl ether (11.19%), isothymol methyl ether (10.45%), and beta-bisabolene (9.53%). The oil exhibits good antibacterial effects; C. parapsilosis, C. albicans, S. pyogenes, and S. aureus were the most sensitive strains. The antioxidant activity of TPEO was evaluated by peroxide and thiobarbituric acid value, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), [2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium] (ABTS) radical scavenging assay, and beta-carotene/linoleic acid bleaching testing. The antioxidative data recorded reveal, for the first time, that TPEO inhibits primary and secondary oxidation products, in some particular conditions, better than butylated hydroxyanisole (BHA) with significant statistical difference (p < 0.05). Moreover, TPEO antioxidant capabilities in DPPH and ABTS assays outperformed alpha-tocopherol (p < 0.001) and delta-tocopherol (p < 0.001). Molecular docking analysis revealed that one potential target correlated with the TPEO antimicrobial activity was d-alanine-d-alanine ligase (DDl). The best scoring ligand, linalyl anthranilate, shared highly similar binding patterns with the DDl native inhibitor. Furthermore, molecular docking analysis also showed that the main constituents of TPEO are good candidates for xanthine oxidase and lipoxygenase inhibition, making the essential oil a valuable source for protein-targeted antioxidant compounds. Consequently, TPEO may represent a new potential source of antioxidant and antibacterial agents with applicability in the food and pharmaceutic industries.
PubMed: 36552681
DOI: 10.3390/antiox11122472 -
Food Chemistry Apr 2023Extended, chemically detailed kinetic models at the molecular basis are constructed to identify the reactions involved in the reversal of the antioxidant action of α-,...
Extended, chemically detailed kinetic models at the molecular basis are constructed to identify the reactions involved in the reversal of the antioxidant action of α-, β-, γ- and δ-tocopherols during methyl linoleate oxidation. The reaction mechanisms were numerically simulated and subjected to analysis to quantify the significance of individual chemical steps by the value-based method. Results of the obtained kinetic models agreed well with the experimental data. The significant individual reactions contributing to the observed antioxidant and pro-oxidant behavior of the different tocopherols were identified. It is revealed that the reverse order of antioxidant potency and a complex nonlinear dependency of the antioxidant potency of tocopherols with the increase in their concentration are due to the increasing contribution of pro-oxidant relative to the antioxidant reactions. Once the approach presented here can be applied to more complex systems, engineered optimization of antioxidant protection strategies may be reached.
Topics: Antioxidants; Reactive Oxygen Species; Tocopherols
PubMed: 36462359
DOI: 10.1016/j.foodchem.2022.134866 -
Se Pu = Chinese Journal of... Dec 2022Fat-soluble vitamins are important efficacy indicators in health foods because they are essential for human physiological functions. The existing method for the...
Fat-soluble vitamins are important efficacy indicators in health foods because they are essential for human physiological functions. The existing method for the simultaneous determination of fat-soluble vitamins has various problems, such as limited determination components, complex sample, pretreatment process, and high requirements for personnel operating ability. Therefore, establishing a fast, simple, and accurate method that can detect various common fat-soluble vitamins at the same time is necessary. In this study, a method for the simultaneous determination of 10 commonly used fat-soluble vitamins such as vitamin A acetate (VA acetate), vitamin A palmitate (VA palmitate), vitamin E acetate (VE acetate), vitamin K (VK), -tocopherol, -tocopherol, -tocopherol, -tocopherol, vitamin D(VD) and vitamin D (VD) in health foods was established by ultra performance convergence chromatography (UPC). First, the contents of about 1.0 g of capsule samples were accurately weighed. A grinder was used to grind tablet samples into powder. The powder mixture was then precisely weighed at 2.0 g. Both substances were placed in 50 mL brown stopper tubes. The test tube was then filled with 20 mL 75% dimethylsulfoxide (DMSO) aqueous solution for demulsification. The tubes were then sonicated before being extracted with -hexane. The centrifuged supernatant was added to vials for detection. Viridis HSS C18 SB column (100 mm×3.0 mm, 1.8 μm) was applied and CO was used as the mobile phase A. After comparing the influence of acetonitrile, methanol, and their mixture on chromatographic peak separation, acetonitrile-methanol (85∶15, v/v) was used as the mobile phase B. The injection volume was 1 μL. Using simulator software, the optimal chromatographic conditions were obtained after a set of three-factor orthogonal experiments of flow rate, gradient slope, and column temperature. The flow rate and column temperature were both set at 1.9 mL/min and 30 ℃. Furthermore, the maximum absorption wavelength of these 10 fat-soluble vitamins was selected for detection. Ten vitamins were baseline separated after 7 min of gradient elution. The limits of detection (LODs) and quantification (LOQs) of capsule samples were 0.4-60 μg/g and 2-150 μg/g, respectively, whereas the results for tablet samples were 0.2-30 μg/g and 0.8-75 μg/g. The linear ranges of the 10 fat-soluble vitamins were 0.1-100 μg/mL. The recoveries of spiked samples ranged from 96.5% to 113.9%, with RSD values less than 4%. Precision, stability, and repeatability RSD values were all less than 2%. By comparison, the determination results of this method were basically consistent with the existing national food safety standards. This method is simple, rapid, sensitive, and accurate, and it can meet the detection requirements of the 10 fat-soluble vitamins in health foods. Simultaneously, this method lays the foundation for the rapid and simultaneous detection of fat-soluble vitamins in existing health foods.
Topics: Humans; Powders; Methanol; Vitamins; Chromatography; Acetonitriles; Vitamin D; Acetates
PubMed: 36450354
DOI: 10.3724/SP.J.1123.2022.02010