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Journal of Oleo Science 2024This comprehensive review offers a chemical analysis of cutting fluids, delving into both their formulation and deformulation processes. The study covers a wide spectrum... (Review)
Review
This comprehensive review offers a chemical analysis of cutting fluids, delving into both their formulation and deformulation processes. The study covers a wide spectrum of cutting fluid formulations, ranging from simple compositions predominantly comprising oils, whether mineral or vegetable, to emulsions. The latter involves the integration of surfactants, encompassing both nonionic and anionic types, along with a diverse array of additives. Concerning oils, the current trend leans towards the use of vegetable oils instead of mineral oils for environmental reasons. As vegetable oils are more prone to oxidation, chemical alterations, the addition of antioxidant may be necessary. The chemical aspects of the different compounds are scrutinized, in order to understand the role of each component and its impact on the fluid's lubricating, cooling, anti-wear, and anti-corrosion properties. Furthermore, the review explores the deformulation methodologies employed to dissect cutting fluids. This process involves a two-step approach: separating the aqueous and organic phases of the emulsions by physical or chemical treatments, and subsequently conducting a detailed analysis of each to identify the compounds. Several analytical techniques, including spectrometric or chromatographic, can be employed simultaneously to reveal the chemical structures of samples. This review aims to contribute to the improvement of waste treatment stemming from cutting fluids. By gathering extensive information about the formulation, deformulation, and chemistry of the ingredients, there is a potential to enhance the waste management and disposal effectively.
Topics: Emulsions; Surface-Active Agents; Plant Oils; Mineral Oil; Antioxidants; Oxidation-Reduction; Lubrication; Lubricants; Chemical Phenomena
PubMed: 38945922
DOI: 10.5650/jos.ess24068 -
Science Bulletin May 2024Water has been detected in lunar regolith, with multiple sources identified through the analysis of individual grains. However, the primary origin of water in the bulk...
Water has been detected in lunar regolith, with multiple sources identified through the analysis of individual grains. However, the primary origin of water in the bulk lunar regolith remains uncertain. This study presents spectroscopic analyses of water content in sealed Chang'e-5 samples. These samples were sieved into various size fractions (bulk, <45 μm, and 45-355 μm) inside a glovebox filled with high-purity nitrogen. Results indicate a higher water content in the fine fractions (∼87 ± 11.9 ppm) than in bulk soil (∼37 ± 4.8 ppm) and coarse fractions (∼11 ± 1.5 ppm). This suggests that water is predominantly concentrated in the outermost rims of the regolith grains, and thus exhibits dependence on the surface volume ratio (also known as surface correlation), indicating solar wind is a primary source of lunar surface water. Laboratory, in-situ, and orbital results bridge sample analysis and remote sensing, offering a cohesive understanding of lunar surface water characteristics as represented by Chang'e-5. The discovery provides statistical evidence for the origin of water in lunar soil and can be considered representative of the lunar surface conditions. The water enrichment of the finest fraction suggests the feasibility of employing size sorting of lunar soils as a potential technological approach for water resource extraction in future lunar research stations.
PubMed: 38945747
DOI: 10.1016/j.scib.2024.05.031 -
Food Research International (Ottawa,... Aug 2024Finger millet, like other cereals, contains high amounts of antinutrients that bind minerals, making them unavailable for absorption. This study explores the effect of...
Finger millet, like other cereals, contains high amounts of antinutrients that bind minerals, making them unavailable for absorption. This study explores the effect of traditional fermentation on nutritional, antinutritional, and subsequent mineral bioaccessibility (specifically iron, zinc, and calcium) of finger millet based Injera. Samples of fermented dough and Injera prepared from light brown and white finger millet varieties were analyzed for nutritional composition, antinutritional content, and mineral bioaccessibility following standard procedures. With some exceptions, the proximate composition of fermented dough was significantly affected by fermentation time. Compared to unfermented flour, the phytate and condensed tannin content significantly (p < 0.05) decreased for fermented dough and Injera samples. A strong decline in phytate and condensed tannin content was observed in white finger millet Injera as fermentation time increased, compared to light brown finger millet based Injera. The mineral bioaccessibility of Injera prepared from finger millet and maize composite flour increased with fermentation time, leading to a significant increase in bioaccessible iron, zinc, and calcium, ranging from 15.4-40.0 %, 26.8-50.8 %, and 60.9-88.5 %, respectively. The results suggest that traditional fermentation can be an effective method to reduce phytate and condensed tannin content, simultaneously increasing the bioaccessibility of minerals in the preparation of finger millet based Injera.
Topics: Fermentation; Nutritive Value; Phytic Acid; Eleusine; Biological Availability; Flour; Minerals; Ethiopia; Food Handling; Proanthocyanidins; Zinc
PubMed: 38945624
DOI: 10.1016/j.foodres.2024.114635 -
Food Research International (Ottawa,... Aug 2024The Cerrado is one of the most biodiverse biomes in the world, characterized by a wealth of native fruits with unique nutritional characteristics. In this sense, the...
The Cerrado is one of the most biodiverse biomes in the world, characterized by a wealth of native fruits with unique nutritional characteristics. In this sense, the social, economic, and environmental importance of fully utilizing food is widely recognized. Therefore, generally considered waste, fruit shells can be transformed into a coproduct with high added value. The objective of this work was to carry out a comprehensive assessment of the physicochemical properties, carbohydrate and fatty acid profile, phytochemical compounds, phenolic profile, and antioxidant potential of the recovered extracts of buriti (Mauritia flexuosa) shells in natura and dehydrated at 55 °C (flour). In addition, the functional properties were verified by thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and Fourier transform infrared spectroscopy (FTIR) from buriti shell flour. The results indicated high fiber content and energy value for the sample processed at 55 °C (58.95 g/100 g and 378.91 kcal/100 g, respectively) and low lipid and protein content (1.03 g/100 g and 1.39 g/100 g, respectively). Regardless of the sample analyzed, maltose was the majority sugar (37.33 - 281.01 g/100 g). The main fatty acids detected were oleic acid (61.33 - 62.08 %) followed by palmitic acid (33.91 - 34.40 %). The analysis of the mineral profile demonstrated that the samples did not differ significantly from each other, showing that the drying process did not interfere with the results obtained (p ≤ 0.05). The analysis of individual phenolics allowed the identification of six phenolic compounds in buriti shells. However, it is possible to observe that the drying method had a positive and significant influence on the phenolic profile (p ≤ 0.05), with chlorogenic acid (2.63 - 8.27 mg/100 g) and trigonelline (1.06 - 41.52 mg/100 g), the majority compounds. On the other hand, it is important to highlight that buriti shells have a high content of carotenoids, mainly β-carotene (27.18 - 62.94 µg/100 g) and α-carotene (18.23 - 60.28 µg/100 g), also being positively influenced by the drying process at 55 °C (p ≤ 0.05). The dried shells showed a high content of phytochemical compounds and high antioxidant activity based on the different methods tested. The results show that buriti shell flour can be fully utilized and has nutritional and chemical aspects that can be applied to develop new sustainable, nutritious, and functional food formulations.
Topics: Antioxidants; Nutritive Value; Fruit; Brazil; Flour; Fatty Acids; Spectroscopy, Fourier Transform Infrared; Phenols; Plant Extracts; Dietary Fiber; Cucurbitaceae; Phytochemicals
PubMed: 38945600
DOI: 10.1016/j.foodres.2024.114578 -
Food Research International (Ottawa,... Aug 2024The effect of 90, 180 and 270 mEq/kg of the calcium sequestering salts (CSS) disodium phosphate (DSP), trisodium citrate (TSC) and sodium hexametaphosphate (SHMP) on the...
The effect of 90, 180 and 270 mEq/kg of the calcium sequestering salts (CSS) disodium phosphate (DSP), trisodium citrate (TSC) and sodium hexametaphosphate (SHMP) on the solubilisation of proteins and minerals and the rheological and textural properties of processed cheese (PC) prepared from Gouda cheese ripened for 30-150 d at 8°C was studied. The solubilisation of individual caseins and Ca and the maximum loss tangent during temperature sweeps of PC made from Gouda cheese increased, while hardness of PC decreased with ripening duration of the Gouda cheese. Levels of soluble Ca in PC increased with increasing concentration of TSC and SHMP, but decreased with increasing concentration of DSP. The solubilisation of casein and Ca due to ripening of Gouda cheese used for manufacturing PC could explain the changes in texture and loss tangent of PC. The results suggest that DSP, TSC or SHMP in PC formulation can form insoluble Ca-phosphate, soluble Ca-citrate or insoluble casein-Ca-HMP complexes, respectively, that influence casein solubilisation differently and together with levels of residual intact casein determine the functional attributes of PC.
Topics: Cheese; Food Handling; Caseins; Solubility; Rheology; Citrates; Calcium; Phosphates; Hardness; Time Factors; Calcium Phosphates
PubMed: 38945567
DOI: 10.1016/j.foodres.2024.114587 -
International Journal of Biological... Jun 2024The development of efficient, safe, environmentally friendly, and user-friendly hemostatic dressings remains a great challenge for researchers. A variety of clay...
The development of efficient, safe, environmentally friendly, and user-friendly hemostatic dressings remains a great challenge for researchers. A variety of clay minerals and plant extracts have garnered considerable attention due to their outstanding hemostatic efficacy and favorable biosafety. In this study, a facile solution casting strategy was employed to prepare nanocomposite films by incorporating natural nanorod-like palygorskite (Pal) and herb-derived hemostat dencichine (DC) based on chitosan and polyvinylpyrrolidone. The dynamic blood clotting index demonstrated that the nanocomposite film with a DC addition of 1.0 wt% exhibited significantly superior hemostatic properties compared to both pure DC powder or commercial hemostatic agent Yunnan Baiyao. This improvement was primarily attributed to proper blood affinity, increased porosity, enhanced adhesion of platelets and erythrocytes, as well as the accelerated activation of coagulation factors and platelets. Under the synergistic effect of Pal and DC, the nanocomposite film displayed suitable tensile strength (20.58 MPa) and elongation at break (47.29 %), which may be due to the strong intermolecular hydrogen bonding and electrostatic interaction between Pal/DC and macropolymers. Notably, the nanocomposite film exhibited remarkable antibacterial effectiveness and desirable cytocompatibility, as well as the capability of promoting wound healing in vitro. Taken together, the nanocomposite film synergized with Pal and DC is expected to be an efficacious and suitable wound dressing.
PubMed: 38945323
DOI: 10.1016/j.ijbiomac.2024.133399 -
The Science of the Total Environment Jun 2024Fire is a major hazard for built heritage. The fire at Notre-Dame on April 15, 2019 completely destroyed the woodframe and the lead roof (about 285 tons) almost entirely...
Fire is a major hazard for built heritage. The fire at Notre-Dame on April 15, 2019 completely destroyed the woodframe and the lead roof (about 285 tons) almost entirely melted due to high temperatures. A part of the molten lead escaped into the atmosphere in the form of aerosols while the majority remains within cathedral enclosure in the form of deposits, metallic remains, spatters etc. In particular unusual yellowish deposits of lead-rich particles were observed and collected inside the monument (in the nave, near the organ and in St-Eloi Chapel). These were then thoroughly characterized to identify the neoformed lead compounds. Both bulk and local analyses were carried out to obtain particle morphology and size distribution, chemistry and mineralogy of the deposits, from macro to nanoscale. We found that the fire-related deposits all contain high amount of lead (10 to 44 %) mainly in the form of monoxides (litharge and massicot) with other lead-bearing phases (Ca-plumbate, metallic lead, lead sulfates and carbonates, plattnerite) in smaller amount. These lead phases are concentrated in heterogeneous microspheres, at the periphery of terrigenous minerals (calcite, quartz, feldspars) or mixed with anhydrite minerals. The size distribution shows that the fire produced giant particles (> 100 μm in diameter) similar to those found near the fallout from industrial emissions. This study provides a better understanding of the lead contamination pathways following the Notre-Dame cathedral fire and new insights into the reactivity of lead during a fire.
PubMed: 38945239
DOI: 10.1016/j.scitotenv.2024.174309 -
The Science of the Total Environment Jun 2024Microplastic (MP) pollution in urban environments is a pervasive and complex problem with significant environmental and human health implications. Although studies have... (Review)
Review
Microplastic (MP) pollution in urban environments is a pervasive and complex problem with significant environmental and human health implications. Although studies have been conducted on MP pollution in urban environments, there are still research gaps in understanding the exact sources, regulation, and impact of urban MP on the environment and public health. Therefore, the goal of this study is to provide a comprehensive overview of the complex pathways, harmful effects, and regulatory efforts of urban MP pollution. It discusses the research challenges and suggests future directions for addressing MPs related to environmental issues in urban settings. In this study, original research papers published from 2010 to 2024 across ten database categories, including PubMed, Google Scholar, Scopus, and Web of Science, were selected and reviewed to improve our understanding of urban MP pollution. The analysis revealed multifaceted sources of MPs, including surface runoff, wastewater discharge, atmospheric deposition, and biological interactions, which contribute to the contamination of aquatic and terrestrial ecosystems. MPs pose a threat to marine and terrestrial life, freshwater organisms, soil health, plant communities, and human health through ingestion, inhalation, and dermal exposure. Current regulatory measures for MP pollution include improved waste management, upgraded wastewater treatment, stormwater management, product innovation, public awareness campaigns, and community engagement. Despite these regulatory measures, several challenges such as; the absence of standardized MPs testing methods, MPs enter into the environment through a multitude of sources and pathways, countries struggle in balancing trade interests with environmental concerns have hindered effective policy implementation and enforcement. Addressing MP pollution in urban environments is essential for preserving ecosystems, safeguarding public health, and advancing sustainable development. Interdisciplinary collaboration, innovative research, stringent regulations, and public participation are vital for mitigating this critical issue and ensuring a cleaner and healthier future for urban environments and the planet.
PubMed: 38945237
DOI: 10.1016/j.scitotenv.2024.174297 -
The Science of the Total Environment Jun 2024Biodegradable plastics play a vital role in addressing global plastics disposal challenges. Poly-3-hydroxybutyrate (P3HB) is a biodegradable bacterial intracellular...
Biodegradable plastics play a vital role in addressing global plastics disposal challenges. Poly-3-hydroxybutyrate (P3HB) is a biodegradable bacterial intracellular storage polymer with substantial usage potential in agriculture. Poly-3-hydroxybutyrate and its degradation products are non-toxic; however, previous studies suggest that P3HB biodegradation negatively affects plant growth because the microorganisms compete with plants for nutrients. One possible solution to this issue could be inoculating soil with a consortium of plant growth-promoting and N-fixing microorganisms. To test this hypothesis, we conducted a pot experiment using lettuce (Lactuca sativa L. var. capitata L.) grown in soil amended with two doses (1 % and 5 % w/w) of P3HB and microbial inoculant (MI). We tested five experimental variations: P3HB 1 %, P3HB 1 % + MI, P3HB 5 %, P3HB 5 % + MI, and MI, to assess the impact of added microorganisms on plant growth and P3HB biodegradation. The efficient P3HB degradation, which was directly dependent on the amount of bioplastics added, was coupled with the preferential utilization of P3HB as a carbon (C) source. Due to the increased demand for nutrients in P3HB-amended soil by microbial degraders, respiration and enzyme activities were enhanced. This indicated an increased mineralisation of C as well as nitrogen (N), sulphur (S), and phosphorus (P). Microbial inoculation introduced specific bacterial taxa that further improved degradation efficiency and nutrient turnover (N, S, and P) in P3HB-amended soil. Notably, soil acidification related to P3HB was not the primary factor affecting plant growth inhibition. However, despite plant growth-promoting rhizobacteria and N-fixing microorganisms originating from MI, plant biomass yield remained limited, suggesting that these microorganisms were not entirely successful in mitigating the growth inhibition caused by P3HB.
PubMed: 38945229
DOI: 10.1016/j.scitotenv.2024.174328 -
Journal of Contaminant Hydrology Jun 2024Geological carbon sequestration is a promising technique to reduce atmospheric greenhouse gas emissions. The Washita-Fredericksburg formation in the southeastern United...
Geological carbon sequestration is a promising technique to reduce atmospheric greenhouse gas emissions. The Washita-Fredericksburg formation in the southeastern United States is being considered as a prospective storage formation. This requires understanding the geochemical impact of CO injection on the formation, which is the focus of this work. Here, sandstone samples from the Washita-Fredericksburg formation are analyzed to understand their overall mineralogical composition and the potential geochemical processes that might occur following CO injection. Powder X-ray diffraction (XRD) analysis, Scanning Electron Microscopy (SEM) imaging, and image analysis were used to identify mineral phases. SEM images were processed to create a segmented mineral map, which was then used to calculate mineral volume fractions and porosity. Results show that the sample has a porosity of 20% and is mainly composed of quartz, K-feldspar, muscovite, and clays. Accessory minerals such as titanite were also found. Reactive transport models were constructed to assess potential CO-brine-mineral interactions following CO injection. Simulation results suggest that the overall extent of mineral dissolution and precipitation reactions over 10,000 days is limited, with muscovite dissolution increasing porosity to 22%. Limited mineral reactions suggest more injected CO will exist in free and dissolved forms, which may require more extensive long-term monitoring.
PubMed: 38945075
DOI: 10.1016/j.jconhyd.2024.104393