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Molecular Metabolism Jun 2024
PubMed: 38925151
DOI: 10.1016/j.molmet.2024.101972 -
Food Chemistry Jun 2024This study was aimed to evaluate the potential of high-humidity hot air impingement cooking (HHAIC) on Penaeus vannamei, focusing on its drying characteristics,...
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition.
This study was aimed to evaluate the potential of high-humidity hot air impingement cooking (HHAIC) on Penaeus vannamei, focusing on its drying characteristics, microstructure, water distribution, enzyme activity, astaxanthin content, antioxidant capacity, color, and Maillard reaction. Results demonstrated that a 3 min HHAIC significantly improved the shrimp's color and optimized astaxanthin content with a notable increase in scavenging capacity based on an in-vitro as antioxidation activity evaluation. Compared to the untreated samples, HHAIC could significantly inactivate polyphenol oxidase by 95.76%. Also, it suppressed the Maillard reaction by decreasing 5-hydroxymethylfurfural content and shortened the drying time by 40%. In addition, the low-field nuclear magnetic resonance and microstructure analysis showed alterations in the shrimp muscle fiber structure and water distribution. This study indicated that HHAIC could elevate quality, enhance appearance, and reduce the processing time of dried shrimp, presenting valuable implications for industry progress.
PubMed: 38925008
DOI: 10.1016/j.foodchem.2024.139996 -
Advanced Healthcare Materials Jun 2024Worldwide, osteoarthritis (OA) is regarded as the most widespread, distressing, and limiting chronic disease affecting degenerative joints, and there is currently no...
Worldwide, osteoarthritis (OA) is regarded as the most widespread, distressing, and limiting chronic disease affecting degenerative joints, and there is currently no disease-modifying treatment for OA. The pathogenesis of OA is significantly linked with oxidative stress and the process of pyroptosis. Astaxanthin (Ast) is a natural keto-carotenoid pigment with potent antioxidant activity and has been shown to effectively alleviate cartilage damage in OA. However, its poor water solubility and high sensitivity to light, temperature, and pH greatly limit its bioavailability. In this study, we developed Ast-loaded tetrahedral framework nucleic acids (tFNAs) for Ast delivery (TAC). Compared with free Ast and tFNAs, TAC exhibited improved drug stability and cellular uptake. Most importantly, TAC effectively protected chondrocytes against oxidative stress-induced pyroptosis, promoted extracellular matrix anabolism by chondrocytes, and ultimately alleviated cartilage damage in a rat DMM model. Thus, we believe that TACs hold great promise for the treatment of OA. This article is protected by copyright. All rights reserved.
PubMed: 38923865
DOI: 10.1002/adhm.202401452 -
Journal of Fungi (Basel, Switzerland) Jun 2024The sustainable production of natural compounds is increasingly important in today's industrial landscape. This study investigates the metabolic engineering of for the...
The sustainable production of natural compounds is increasingly important in today's industrial landscape. This study investigates the metabolic engineering of for the efficient biosynthesis of valuable carotenoids: canthaxanthin, zeaxanthin, and astaxanthin. Utilizing a tailored parental yeast strain, Sp_Bc, we optimized the carotenoid pathway by screening and identifying CrtW and CrtZ enzymatic variants. The CrtW variant from sp. achieved a canthaxanthin titer of 425.1 ± 69.1 µg/L, while the CrtZ variant from achieved a zeaxanthin titer of 70.5 ± 10.8 µg/L. Additionally, we optimized carotenoid production by exploring enzyme fusion strategies for all three studied carotenoids and organelle compartmentalization specifically for enhancing astaxanthin synthesis. We further improved carotenoid production by integrating the optimal gene constructs into the yeast genome and deleting the gene, enabling the use of sucrose as a carbon source. The engineered strain Sp_Bc-Can001 was evaluated in a 5 L bioreactor fermentation, achieving a notable canthaxanthin titer of 60.36 ± 1.51 mg/L using sucrose. This research conclusively establishes as a viable platform for efficient carotenoid biosynthesis and, for the first time in this yeast system, illustrates sucrose's viability as a carbon source for canthaxanthin production. These findings pave the way for sustainable, cost-effective carotenoid production at an industrial scale.
PubMed: 38921419
DOI: 10.3390/jof10060433 -
Biomacromolecules Jun 2024Astaxanthin (AXT) is a xanthophyll carotenoid with reported health benefits. Realizing its potential as a bioactive is challenging because of its extremely poor...
Astaxanthin (AXT) is a xanthophyll carotenoid with reported health benefits. Realizing its potential as a bioactive is challenging because of its extremely poor solubility in water. We describe a method to improve the effective solubility of AXT in water through its physical association with phytoglycogen (PG), which is produced in sweet corn as compact, highly branched nanoparticles. We combine PG in water with AXT in acetone, evaporate the acetone, and lyophilize. The result is an AXT-PG complex that can be readily redispersed in water, resulting in stable aqueous dispersions. By characterizing the UV-vis absorbance due to different aggregation states of AXT in the AXT-PG complex, we determined the maximum loading of AXT onto PG to be ∼10% by mass. Our results demonstrate the promise of using PG as a solubilizing agent for hydrophobic compounds in water.
PubMed: 38917433
DOI: 10.1021/acs.biomac.4c00214 -
Inflammopharmacology Jun 2024In a randomized, triple-blind, placebo-controlled clinical trial (RCT), we investigated the effect of astaxanthin (AST) on pro-inflammatory cytokines, oxidative stress...
Astaxanthin treatment decreases pro-inflammatory cytokines and improves reproductive outcomes in patients with polycystic ovary syndrome undergoing assisted reproductive technology: A randomized clinical trial.
RESEARCH QUESTION
In a randomized, triple-blind, placebo-controlled clinical trial (RCT), we investigated the effect of astaxanthin (AST) on pro-inflammatory cytokines, oxidative stress (OS) markers, and assisted reproductive technology (ART) outcomes in 44 infertile Polycystic Ovary Syndrome (PCOS) patients.
DESIGN
Patients with PCOS were randomly divided into two groups. The intervention group received 6 mg AST, and the control group received placebo daily for 8 weeks. Blood samples were obtained from all patients before and after intervention and follicular fluid (FF) was collected during the ART procedure. Interleukin (IL) -6, IL-1β were evaluated from serum samples and FF and OS markers (malondialdehyde [MDA], catalase [CAT], superoxide dismutase [SOD], and reactive oxygen species [ROS]) were measured from FF. The groups were compared for ART outcomes as well.
RESULTS
A significant decrease in IL-6 and IL-1β concentrations (both, P = < 0.01) serum levels was found following AST treatment. FF cytokine levels and OS markers did not differ significantly between the groups. Reproductive outcomes, including the number of oocytes retrieved (P = 0.01), the MII oocyte count (P = 0.007), oocyte maturity rate (MII %) (P = 0.02) and number of frozen embryos (P = 0.03) significantly improved after intervention. No significant differences were found in chemical, clinical and multiple pregnancies between the groups.
CONCLUSIONS
AST pretreatment may modify inflammation and improve ART outcomes in PCOS infertile patients. Further investigations are recommended to verify these findings.
PubMed: 38916710
DOI: 10.1007/s10787-024-01504-0 -
Food Chemistry Jun 2024Octenyl succinic anhydride (OSA)-modified starch is a commonly used food emulsifier and its emulsifying properties are positively correlated with the degree of...
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties.
Octenyl succinic anhydride (OSA)-modified starch is a commonly used food emulsifier and its emulsifying properties are positively correlated with the degree of substitution (DS). However, the maximum concentration of OSA in starch approved by the FDA and the China National Food Safety Standards is 3%. This study aims to enhance the emulsifying properties of OSA-modified waxy adlay seed starch by gelatinization under a limited DS and investigate its use in preparing delivery systems. The gelatinized OSA starch exhibited a more flexible macromolecular structure and better emulsifying activity (20.19 m/g). The gelatinized OSA starch-stabilized astaxanthin-loaded emulsions showed high retention of astaxanthin (>50%) and long-term stability (56 days). In vitro digestion, the emulsion system showed a protective effect on astaxanthin, and the bioaccessibility of astaxanthin was increased to 16.32%. This study indicated that gelatinization could enhance the emulsifying properties of OSA starch, and this starch-stabilized emulsion was an effective system for astaxanthin.
PubMed: 38905828
DOI: 10.1016/j.foodchem.2024.140105 -
Food & Function Jun 2024Metabolic syndrome (MetS) constitutes a prevalent risk factor associated with non communicable diseases such as cardiovascular disease and type 2 diabetes. A major... (Review)
Review
Metabolic syndrome (MetS) constitutes a prevalent risk factor associated with non communicable diseases such as cardiovascular disease and type 2 diabetes. A major factor impacting the etiology of MetS is diet. Dietary patterns and several individual food constituents have been related to the risk of developing MetS or have been proposed as adjuvant treatment. However, traditional methods of dietary assessment such as 24 h recalls rely greatly on intensive user-interaction and are subject to bias. Hence, more objective methods are required for unbiased dietary assessment and efficient prevention. While it is accepted that some dietary-derived constituents in blood plasma are indicators for certain dietary patterns, these may be too unstable (such as vitamin C as a marker for fruits/vegetables) or too broad ( polyphenols for plant-based diets) or reflect too short-term intake only to allow for strong associations with prolonged intake of individual food groups. In the present manuscript, commonly employed biomarkers of intake including those related to specific food items ( genistein for soybean or astaxanthin and EPA for fish intake) and novel emerging ones ( stable isotopes for meat intake or microRNA for plant foods) are emphasized and their suitability as biomarker for food intake discussed. Promising alternatives to plasma measures ( ethyl glucuronide in hair for ethanol intake) are also emphasized. As many biomarkers ( secondary plant metabolites) are not limited to dietary assessment but are also capable of regulating anti-inflammatory and antioxidant pathways, special attention will be given to biomarkers presenting a double function to assess both dietary patterns and MetS risk.
PubMed: 38904169
DOI: 10.1039/d4fo00721b -
Nutrients Jun 2024: Dietary quality and the consumption of antioxidant-rich foods have been shown to protect against memory decline. Therefore, this double-blind, randomized,... (Randomized Controlled Trial)
Randomized Controlled Trial
An Examination into the Effects of a Nutraceutical Supplement on Cognition, Stress, Eye Health, and Skin Satisfaction in Adults with Self-Reported Cognitive Complaints: A Randomized, Double-Blind, Placebo-Controlled Trial.
: Dietary quality and the consumption of antioxidant-rich foods have been shown to protect against memory decline. Therefore, this double-blind, randomized, placebo-controlled study aimed to investigate the effects of a nutritional supplement on changes in cognitive performance. : In adults aged 40 to 70 years with subjective memory complaints, participants were randomly allocated to take a supplement containing vitamin E, astaxanthin, and grape juice extract daily for 12 weeks or a matching placebo. The primary outcomes comprised changes in cognitive tasks assessing episodic memory, working memory, and verbal memory. Secondary and exploratory measures included changes in the speed of information processing, attention, and self-report measures of memory, stress, and eye and skin health. Moreover, changes in plasma concentrations of brain-derived neurotrophic factor, malondialdehyde, tumor-necrosis factor-α, and interleukin-6 were measured, along with changes in skin carotenoid concentrations. : Compared to the placebo, nutritional supplementation was associated with larger improvements in one primary outcome measure comprising episodic memory ( = 0.037), but not for working memory ( = 0.418) or verbal learning ( = 0.841). Findings from secondary and exploratory outcomes demonstrated that the nutraceutical intake was associated with larger improvements in the Everyday Memory Questionnaire ( = 0.022), increased plasma brain-derived neurotrophic factor ( = 0.030), decreased plasma malondialdehyde ( = 0.040), and increased skin carotenoid concentrations ( = 0.006). However, there were no group differences in changes in the remaining outcome measures. : Twelve weeks of supplementation with a nutritional supplement was associated with improvements in episodic memory and several biological markers associated with cognitive health. Future research will be essential to extend and validate the current findings.
Topics: Humans; Dietary Supplements; Middle Aged; Double-Blind Method; Male; Female; Cognition; Adult; Aged; Brain-Derived Neurotrophic Factor; Vitamin E; Xanthophylls; Skin; Antioxidants; Interleukin-6; Self Report; Carotenoids; Tumor Necrosis Factor-alpha; Memory, Short-Term; Memory, Episodic; Fruit and Vegetable Juices; Malondialdehyde; Eye
PubMed: 38892705
DOI: 10.3390/nu16111770 -
Nutrients Jun 2024Astaxanthin, a potent antioxidant found in marine organisms such as microalgae and krill, may offer ergogenic benefits to endurance athletes. Originally used in fish... (Review)
Review
Astaxanthin, a potent antioxidant found in marine organisms such as microalgae and krill, may offer ergogenic benefits to endurance athletes. Originally used in fish feed, astaxanthin has shown a greater ability to mitigate various reactive oxygen species and maintain the structural integrity of mitochondria compared to other exogenous antioxidants. More recent work has shown that astaxanthin may improve: (1) cycling time trial performance, (2) cardiorespiratory measures such as submaximal heart rate during running or cycling, (3) recovery from delayed-onset muscle soreness, and (4) endogenous antioxidant capacity such as whole blood glutathione within trained populations. In this review, the history of astaxanthin and its chemical structure are first outlined before briefly describing the various adaptations (e.g., mitochondrial biogenesis, enhanced endogenous antioxidant capacity, etc.) which take place specifically at the mitochondrial level as a result of chronic endurance training. The review then concludes with the potential additive effects that astaxanthin may offer in conjunction with endurance training for the endurance athlete and offers some suggested practical recommendations for athletes and coaches interested in supplementing with astaxanthin.
Topics: Xanthophylls; Humans; Dietary Supplements; Physical Endurance; Adaptation, Physiological; Athletes; Antioxidants; Mitochondria; Endurance Training; Athletic Performance; Animals
PubMed: 38892683
DOI: 10.3390/nu16111750