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Bioresources and Bioprocessing Aug 2023The challenge of drop-in jet biofuel should couple the reduction of GHGs emission in whole life cycle with economic competitiveness and achieving performance without...
The challenge of drop-in jet biofuel should couple the reduction of GHGs emission in whole life cycle with economic competitiveness and achieving performance without reducing performance of engine and aircraft. Co-processing was recognized a promising solution due to availability of existing refining infrastructure and facilities. Based on the LCA approach, the quantitative LCA assessment model (AF-3E) has been established for discovering potential GHGs reduction by co-processing. Typical representatives of oily feedstock, including used cooking oil, soybean, rapeseed, peanut, corn oil, Xanthoceras sorbifolia, jatropha and algae, were compared co-processing with HEFA-SPK blend on GHGs and energy consumption in the whole life. Computational framework is integrated into 3 sub-models and 4 modules, which include feedstocks model, fuel model, flight model and electricity module, hydrogen module, methanol module, hexane module. In flight model, the emissions were investigated at LTO condition and cruise condition and transfer to six types of typical aircraft widely used by similarity criterion. Co-processing achieve less energy consumption and GHGs emission than HEFA-SPK blend, which is attributed to less energy consumption in fuel stage. Used cooking oil conducts 8.17% GHGs reduction in 5% bio-feedstock co-processing and 6.39% in 5% HEFA-SPK jet biofuel blend compared with petroleum-based jet fuel. By sensitivity analysis, the vital factors on GHGs have been extracted in whole life cycle. The purpose of this paper is to discover the advantages and vital factors of co-processing. The results would enhance the interests in both LCA and co-processing for sustainable aviation biofuel.
PubMed: 38647929
DOI: 10.1186/s40643-023-00674-z -
Microbial Ecology Apr 2024Microorganisms produce siderophores, which are low-molecular-weight iron chelators when iron availability is limited. The present analyzed the role of LNPF1 as...
Purification and Characterization of Desferrioxamine B of Pseudomonas fluorescens and Its Application to Improve Oil Content, Nutrient Uptake, and Plant Growth in Peanuts.
Microorganisms produce siderophores, which are low-molecular-weight iron chelators when iron availability is limited. The present analyzed the role of LNPF1 as multifarious PGPR for improving growth parameters and nutrient content in peanut and soil nutrients. Such multifarious PGPR strains can be used as effective bioinoculants for peanut farming. In this work, rhizosphere bacteria from Zea mays and Arachis hypogaea plants in the Salem area of Tamil Nadu, India, were isolated and tested for biochemical attributes and characteristics that stimulate plant growth, such as the production of hydrogen cyanide, ammonia (6 µg/mL), indole acetic acid (76.35 µg/mL), and solubilizing phosphate (520 µg/mL). The 16S rRNA gene sequences identified the isolate LNPF1 as Pseudomonas fluorescens with a similarity percentage of 99% with Pseudomonas sp. Isolate LNPF1 was evaluated for the production of siderophore. Siderophore-rich supernatant using a Sep Pack C18 column and Amberlite-400 Resin Column (λmax 264) produced 298 mg/L and 50 mg/L of siderophore, respectively. The characterization of purified siderophore by TLC, HPLC, FTIR, and 2D-NMR analysis identified the compound as desferrioxamine, a hydroxamate siderophore. A pot culture experiment determined the potential of LNPF1 to improve iron and oil content and photosynthetic pigments in Arachis hypogaea L. and improve soil nutrient content. Inoculation of A. hypogea seeds with LNPF1 improved plant growth parameters such as leaf length (60%), shoot length (22%), root length (54.68%), fresh weight (47.28%), dry weight (37%), and number of nuts (66.66) compared to the control (untreated seeds). This inoculation also improved leaf iron content (43.42), short iron content (38.38%), seed iron (46.72%), seed oil (31.68%), carotenoid (64.40%), and total chlorophyll content (98.%) compared to control (untreated seeds). Bacterized seeds showed a substantial increase in nodulation (61.65%) and weight of individual nodules (95.97) vis-à-vis control. The results of the present study indicated that P. fluorescens might be utilized as a potential bioinoculant to improve growth, iron content, oil content, number of nuts and nodules of Arachishypogaea L., and enrich soil nutrients.
Topics: Arachis; Deferoxamine; Pseudomonas fluorescens; India; RNA, Ribosomal, 16S; Nutrients; Siderophores; Iron; Soil
PubMed: 38630182
DOI: 10.1007/s00248-024-02377-0 -
Global Health Action Dec 2024Homemade peanut oil is widely consumed in rural areas of Southwestern China, which is easily contaminated by aflatoxins (AFs) and associated with adverse birth outcomes.
BACKGROUND
Homemade peanut oil is widely consumed in rural areas of Southwestern China, which is easily contaminated by aflatoxins (AFs) and associated with adverse birth outcomes.
OBJECTIVE
To identify the effect of exposure to homemade peanut oil consumption on low birth weight (LBW), preterm birth (PB) and other associated factors.
METHODS
A prospective cohort study was conducted among pregnant women in Guangxi province, Southwestern China. Information of all eligible women on homemade peanut oil consumption and potential factors associated with LBW and PB was collected, and all were followed up until delivery. The effect of homemade peanut oil exposure was analyzed using multiple logistic regression models using the directed acyclic graph (DAG) approach.
RESULTS
Of 1611 pregnant women, 1316 (81.7%) had consumed homemade peanut oil, and the rates of LBW and PB were 9.7% and 10.0%, respectively. Increased risks of LBW and PB in women with homemade peanut oil consumption were found with aORs of 1.9 (95% CI 1.1-3.2) and 1.8 (95% CI 1.1-3.0), respectively. Women with a history of PB or LBW were 3-5 times more likely to have higher rates of LBW or PB compared with those without this type of history. The odds of PB were approximately double in those taking medicine during pregnancy. Advanced maternal age, lack of physical exercise during pregnancy, passive smoking, or pregnancy complications were also more likely to have a higher risk of LBW.
CONCLUSIONS
Homemade peanut oil consumption was a potential risk factor for both LBW and PB, of which health authorities who are responsible for food safety of the country should pay more attention to providing recommendation for oil consumption during pregnancy.
Topics: Infant, Newborn; Female; Pregnancy; Humans; Premature Birth; Peanut Oil; Cohort Studies; Prospective Studies; China; Infant, Low Birth Weight; Risk Factors; Pregnancy Complications; Birth Weight; Pregnancy Outcome
PubMed: 38629142
DOI: 10.1080/16549716.2024.2336312 -
Food Science & Nutrition Apr 2024To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of...
To investigate the potential functional properties and added value of okra seed oil and provide a scientific basis for further industrial development and production of okra seed oil, its fatty acid profile, total phenolic, fat-soluble vitamin composition, mineral element composition, and antioxidant activities were examined in this study. Also, correlations between bioactive components and the antioxidant activities of okra seed oil were explored. The study results show that okra seed oil contains 12 types of fatty acids, 65.22% of which are unsaturated acids, and among these unsaturated acids, linoleic acid (43%) and oleic acid (20.16%) are two dominant acid types. Compared with walnut oil and peanut oil, okra seed oil contains relatively high total phenols, fat-soluble vitamins, and a variety of essential mineral nutrients, with a total phenolic content (TPC) of 959.65 μg/mL, a total tocopherol content of 742.71 μg/mL, a vitamin A content of 0.0017 μg/100 mL, a vitamin D content of 1.44 μg/100 mL, and a vitamin K content of 52.54 ng/100 mg. Also, okra seed oil exhibits better scavenging activities on hydroxyl (IC = 0.50 mg/mL) and ammonium salt (ABTS) free radicals (IC = 6.46 mg/mL) and certain reducing power (IC = 17.22 mg/mL) at the same concentration. The scavenging activities of okra seed oil on hydroxyl radicals and ABTS radicals, as well as its reducing power, are significantly correlated with its contents of total phenol, total tocopherol, α-tocopherol, and γ-tocopherol ( < .01). These results show that okra seed oil is rich in bioactive substances, thus presenting great nutritional potential.
PubMed: 38628218
DOI: 10.1002/fsn3.3924 -
ACS Omega Apr 2024Edible oil is essential for people's daily life but also results in a large amount of oily wastewater simultaneously. Oil-water separation is a practical route that can...
Edible oil is essential for people's daily life but also results in a large amount of oily wastewater simultaneously. Oil-water separation is a practical route that can not only purify wastewater but also recycle valuable edible oil. In this study, the superhydrophobic copper mesh (SCM) was prepared by chemical etching, and a novel oil-water centrifugal device was designed for high-efficiency separation of edible oil wastewater. The kernel is a self-prepared SCM, which has a water contact angle (WCA) of 155.1 ± 1.8° and an oil contact angle (OCA) of 0°. Besides, the separation performance of the SCM for edible oil-water mixtures was studied in this study. The results showed that the SCM exhibited excellent oil/water separation performance, with a separation efficiency of up to 96.7% for sunflower seed oil-water wastewater, 93.3% for corn oil-water wastewater, and 98.3% for peanut oil-water wastewater, respectively. Moreover, the separation efficiency was still over 90% after 18 cycles. A model was established to analyze the oil-water separation mechanism via centrifugation. The oil-water centrifugal separation device has great potential for scale-up applications.
PubMed: 38617616
DOI: 10.1021/acsomega.3c10436 -
Molecules (Basel, Switzerland) Apr 2024This study evaluated the impact of pulsed electric fields (PEFs) combined with three-phase partitioning (TPP) extraction methods on the physicochemical properties,...
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning.
This study evaluated the impact of pulsed electric fields (PEFs) combined with three-phase partitioning (TPP) extraction methods on the physicochemical properties, functional properties, and structural characterization of the soluble dietary fiber (SDF) derived from peanut shells (PS). The findings of this study indicated that the application of a PEF-TPP treatment leads to a notable improvement in both the extraction yield and purity of SDF. Consequently, the PEF-TPP treatment resulted in the formation of more intricate and permeable structures, a decrease in molecular weight, and an increase in thermal stability compared to SDFs without TPP treatment. An analysis revealed that the PEF-TPP method resulted in an increase in the levels of arabinose and galacturonic acid, leading to enhanced antioxidant capacities. Specifically, the IC values were lower in SDFs which underwent PEF-TPP (4.42 for DPPH and 5.07 mg/mL for ABTS) compared to those precipitated with 40% alcohol (5.54 mg/mL for DPPH, 5.56 mg/mL for ABTS) and PEF75 (6.60 mg/mL for DPPH, 7.61 mg/mL for ABTS), respectively. Notably, the SDFs which underwent PEF-TPP demonstrated the highest water- and oil-holding capacity, swelling capacity, emulsifying activity, emulsion stability, glucose adsorption, pancreatic lipase inhibition, cholesterol adsorption, nitric ion adsorption capacity, and the least gelation concentration. Based on the synthesis scores obtained through PCA (0.536 > -0.030 > -0.33), which indicated that SDFs which underwent PEF-TPP exhibited the highest level of quality, the findings indicate that PEF-TPP exhibits potential and promise as a method for preparing SDFs.
Topics: Arachis; Adsorption; Antioxidants; Dietary Fiber; Sulfonic Acids; Benzothiazoles
PubMed: 38611882
DOI: 10.3390/molecules29071603 -
Food Technology and Biotechnology Mar 2024Peanut oil ( L.) is a rich source of unsaturated fatty acids. Its consumption has been reported to have biological effects on human health. Unsaturated, especially...
RESEARCH BACKGROUND
Peanut oil ( L.) is a rich source of unsaturated fatty acids. Its consumption has been reported to have biological effects on human health. Unsaturated, especially polyunsaturated fatty acids (PUFA) found in peanut oil are highly susceptible to oxidation, leading to the formation of harmful compounds during processing and storage. The aim of this study is to prevent the oxidation of peanut oil PUFA by encapsulation in a protein-polysaccharide complex using microwave drying.
EXPERIMENTAL APPROACH
The combined effect of corn starch (CS) and whey protein isolate (WPI) was evaluated for ultrasound-assisted microwave encapsulation of peanut oil to prevent oxidative degradation. The effect of independent parameters, . CS:WPI mass ratio (1:1 to 5:1), lecithin mass fraction (0-5 %), ultrasonication time (0-10 min) and microwave power (150-750 W) on the encapsulation of peanut oil was evaluated using response surface methodology (RSM). The process responses, . viscosity and stability of the emulsion, encapsulation efficiency, peroxide value, antioxidant activity, free fatty acids (FFA), moisture, angle of repose and flowability (Hausner ratio (HR) and Carr's Index (CI)) were recorded and analysed to optimize the independent variables.
RESULTS AND CONCLUSIONS
The viscosity of all emulsions prepared for encapsulation by ultrasonication ranged from 0.0069 to 0.0144 Pa·s and more than 90 % of prepared combinations were stable over 7 days. The observed encapsulation efficiency of peanut oil was 21.82-74.25 %. The encapsulation efficiency was significantly affected by the CS:WPI mass ratio and ultrasonication. The peroxide value, antioxidant activity and FFA ranged from 1.789 to 3.723 mg/kg oil, 19.81-72.62 % and 0.042-0.127 %, respectively. Physical properties such as moisture content, angle of repose, HR and CI were 1.94-8.70 %, 46.5-58.3°, 1.117-1.246 and 10.48-22.14 %, respectively. The physical properties were significantly affected by surface properties of the capsules. The higher efficiency (74.25 %) of peanut oil encapsulation was achieved under optimised conditions of CS:WPI mass ratio 1.25, 0.25 % lecithin, 9.99 min ultrasonication and 355.41 W microwave power.
NOVELTY AND SCIENTIFIC CONTRIBUTION
The results of this work contribute to the fields of food science and technology by providing a practical approach to preserving the nutritional quality of peanut oil and improving its stability through encapsulation, thereby promoting its potential health benefits to consumers and applications in various industries such as dairy and bakery.
PubMed: 38601957
DOI: 10.17113/ftb.62.01.24.8206 -
Plants (Basel, Switzerland) Mar 2024This research investigated the synthesis of biochar through the direct pyrolysis of pre-roasted sunflower seed shells (SFS) and peanut shells (PNS) and compared their...
This research investigated the synthesis of biochar through the direct pyrolysis of pre-roasted sunflower seed shells (SFS) and peanut shells (PNS) and compared their application for the effective removal of textile dyes from wastewater. Biochar prepared at 900 °C (SFS900 and PNS900) showed the highest adsorption capacity, which can be attributed to the presence of higher nitrogen content and graphite-like structures. CHNS analysis revealed that PNS900 exhibited an 11.4% higher carbon content than SFS900, which enhanced the environmental stability of PNS biochar. Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) analyses of the produced biochar indicated the degradation of cellulosic and lignin moieties. X-ray photoelectron spectroscopy (XPS) revealed a 13.8% and 22.6% increase in C-C/C=C mass concentrations in the SFS900 and PNS900, respectively, and could be attributed to the condensation of polyaromatic structures. Batch experiments for dye removal demonstrated that irrespective of dye species, PNS900 exhibited superior dye removal efficiency compared to SFS900 at similar dosages. In addition to H-bonding and electrostatic interactions, the presence of pyridinic-N and graphitic-N can play a vital role in enhancing Lewis acid-base and π-π EDA interactions. The results can provide valuable insights into the biochar-dye interaction mechanisms.
PubMed: 38592844
DOI: 10.3390/plants13060820 -
BMC Plant Biology Apr 2024This study aims to decipher the genetic basis governing yield components and quality attributes of peanuts, a critical aspect for advancing molecular breeding...
BACKGROUND
This study aims to decipher the genetic basis governing yield components and quality attributes of peanuts, a critical aspect for advancing molecular breeding techniques. Integrating genotype re-sequencing and phenotypic evaluations of seven yield components and two grain quality traits across four distinct environments allowed for the execution of a genome-wide association study (GWAS).
RESULTS
The nine phenotypic traits were all continuous and followed a normal distribution. The broad heritability ranged from 88.09 to 98.08%, and the genotype-environment interaction effects were all significant. There was a highly significant negative correlation between protein content (PC) and oil content (OC). The 10× genome re-sequencing of 199 peanut accessions yielded a total of 631,988 high-quality single nucleotide polymorphisms (SNPs), with 374 significant SNP loci identified in association with the nine traits of interest. Notably, 66 of these pertinent SNPs were detected in multiple environments, and 48 of them were linked to multiple traits of interest. Five loci situated on chromosome 16 (Chr16) exhibited pleiotropic effects on yield traits, accounting for 17.64-32.61% of the observed phenotypic variation. Two loci on Chr08 were found to be strongly associated with protein and oil contents, accounting for 12.86% and 14.06% of their respective phenotypic variations, respectively. Linkage disequilibrium (LD) block analysis of these seven loci unraveled five nonsynonymous variants, leading to the identification of one yield-related candidate gene and two quality-related candidate genes. The correlation between phenotypic variation and SNP loci in these candidate genes was validated by Kompetitive allele-specific PCR (KASP) marker analysis.
CONCLUSIONS
Overall, molecular markers were developed for genetic loci associated with yield and quality traits through a GWAS investigation of 199 peanut accessions across four distinct environments. These molecular tools can aid in the development of desirable peanut germplasm with an equilibrium of yield and quality through marker-assisted breeding.
Topics: Genome-Wide Association Study; Arachis; Quantitative Trait Loci; Plant Breeding; Chromosome Mapping; Phenotype; Polymorphism, Single Nucleotide
PubMed: 38575936
DOI: 10.1186/s12870-024-04937-5