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Microorganisms Mar 2024The process of soil genesis unfolds as pioneering microbial communities colonize mineral substrates, enriching them with biomolecules released from bedrock. The...
The process of soil genesis unfolds as pioneering microbial communities colonize mineral substrates, enriching them with biomolecules released from bedrock. The resultant intricate surface units emerge from a complex interplay among microbiota and plant communities. Under these conditions, host rocks undergo initial weathering through microbial activity, rendering them far from pristine and challenging the quest for biomarkers in ancient sedimentary rocks. In addressing this challenge, a comprehensive analysis utilizing Gas Chromatography Mass Spectrometry (GC-MS) and Time-of-Flight Secondary Ion Mass Spectrometry (ToF-SIMS) was conducted on a 520-Ma-old Cambrian rock. This investigation revealed a diverse molecular assemblage with comprising alkanols, sterols, fatty acids, glycerolipids, wax esters, and nitrogen-bearing compounds. Notably, elevated levels of bacterial C, C and C fatty acids, iso and anteiso methyl-branched fatty acids, as well as fungal sterols, long-chained fatty acids, and alcohols, consistently align with a consortium of bacteria and fungi accessing complex organic matter within a soil-type ecosystem. The prominence of bacterial and fungal lipids alongside maturity indicators denotes derivation from heterotrophic activity rather than ancient preservation or marine sources. Moreover, the identification of long-chain (>C22) n-alkanols, even-carbon-numbered long chain (>C20) fatty acids, and campesterol, as well as stigmastanol, provides confirmation of plant residue inputs. Furthermore, findings highlight the ability of contemporary soil microbiota to inhabit rocky substrates actively, requiring strict contamination controls when evaluating ancient molecular biosignatures or extraterrestrial materials collected.
PubMed: 38543564
DOI: 10.3390/microorganisms12030513 -
Molecules (Basel, Switzerland) Mar 2022Triterpenoids are among the bioactive components of Chaga, the sterile conk of the medicinal fungus . Supercritical fluid extraction of Chaga triterpenoids was carried...
Triterpenoids are among the bioactive components of Chaga, the sterile conk of the medicinal fungus . Supercritical fluid extraction of Chaga triterpenoids was carried out with supercritical CO, while a modified Folch method was used as a comparison. Three temperature-pressure combinations were tested varying between 314-324 K (40-50 °C) and 281-350 bars, using time- and volume-limited extractions. Six triterpenoids were identified with GC-MS and quantified with GC-FID: ergosterol, lanosterol, β-sitosterol, stigmastanol, betulin, and inotodiol. The Folch extraction resulted in recovery of trametenolic acid, which was not extracted by supercritical CO. Inotodiol was the major triterpenoid of all the extracts, with a yield of 87-101 mg/100 g and 139 mg/100 g, for SFEs and the Folch method, respectively. The contents of other major triterpenoids, lanosterol and ergosterol, varied in the ranges 59-63 mg/100 g and 17-18 mg/100 g by SFE, respectively. With the Folch method, the yields were 81 mg/100 g and 40 mg/100 g, respectively. The highest recovery of triterpenoids with SFE in relation to Folch was 56% and it was obtained at 324 K (50 °C) and 350 bar, regardless of extraction time or volume of CO. The recoveries of lanosterol and stigmastanol were unaffected by SFE conditions. Despite the lower yield, SFE showed several advantages including shorter extraction time and less impact on the environment. This work could be a starting point for further studies on green extraction methods of bioactive triterpenoids from Chaga.
Topics: Carbon Dioxide; Chromatography, Supercritical Fluid; Ergosterol; Inonotus; Triterpenes
PubMed: 35335249
DOI: 10.3390/molecules27061880 -
Environmental Research Mar 2022The stress on the environment is increasing as the human population living on it increases. Water eutrophication, a leading cause of impairment of many freshwater and...
The stress on the environment is increasing as the human population living on it increases. Water eutrophication, a leading cause of impairment of many freshwater and coastal marine ecosystems in the world, is a typical consequence of anthropogenic pressure on the environment. The Baltic Sea represents an excellent example of eutrophication-related massive bottom water deoxygenation since 1950s, when the nutrient inputs derived from agricultural fertilisers and wastewater discharges increased significantly. Faecal lipids (β-stanols) represent a tool to estimate qualitatively anthropogenic sewage pollution in the environment. The present study shows that a ratio to evaluate sewage pollution based on faecal β-stanols preserved in modern sediments reflects the eutrophication status of the Baltic Sea and rivers from its catchment area, as well as the nutrient inputs in the central Baltic Sea since 1860. A second ratio, which allows differentiating between livestock breed and human faecal matter, reflects human population growth in the Baltic Sea Eastern European countries since 1860, and more specifically in St. Petersburg. Sedimentary faecal biomarkers are thus reliable indicators for both population growth and anthropogenic sewage pollution in the Baltic Sea, and may thus be useful to evaluate the past and present status of this environment.
Topics: Ecosystem; Eutrophication; Humans; Lipids; Oceans and Seas; Population Growth; Sewage
PubMed: 34743904
DOI: 10.1016/j.envres.2021.112305 -
Journal of Oleo Science Jul 2021This study investigates the application of green technologies (microwave and ultrasound pretreatment) in the extraction of Moringa oleifera Lam. seed oil and its effects...
This study investigates the application of green technologies (microwave and ultrasound pretreatment) in the extraction of Moringa oleifera Lam. seed oil and its effects on oil expression, oil quality, and bioactive component. Moringa seeds were pretreated with microwave (90 W, 60 s) or ultrasound (50 W, 1 h) before mechanical expression. A separate group received no pretreatment before oil extraction. Oils from these groups were then compared. Results show that oil yield increased with ultrasound pretreatment (1.24%) and significantly increased with microwave pretreatment (3.11%). For oil flow rate, the microwave and ultrasound pretreatment resulted in faster extraction (7.67 and 6.93 kg/h respectively) as compared with the control (6.51 kg/h). For physicochemical parameters, the microwave and ultrasound group had significantly less free fatty acids and significantly greater unsaponifiable matter as compared with the control. For fatty acid composition, results show that moringa seeds procured from Davao Oriental had greater oleic acid content (~77%) as compared with those reported by other literature. For phytosterol content, the predominant phytosterols found were β-sitosterol, stigmasterol, and campesterol. Microwave and ultrasound pretreatment significantly increased total phytosterol (680.58 and 369.32 mg/kg respectively) as compared with the control (72.69 mg/kg) due to the mass transfer of the phytosterols. Microwave and ultrasound pretreatment also led to stigmastanol formation. For antioxidant activity, a comparison of both DPPH and FRAP assays depicts that the microwave group exhibited the best overall antioxidant activity. Lastly, for oil stability, a lower peroxide value was found in the microwave and ultrasound groups across time intervals, which may be attributed to their antioxidant activity. In summary, ultrasound and microwave pretreatment can improve oil expression, oil quality, and bioactive content of the mechanically expressed moringa oils.
Topics: Antioxidants; Fatty Acids, Unsaturated; Food Quality; Green Chemistry Technology; Microwaves; Moringa oleifera; Phytosterols; Plant Oils; Seeds; Solid Phase Extraction; Ultrasonic Waves
PubMed: 34121028
DOI: 10.5650/jos.ess20357 -
Experimental & Applied Acarology May 2021The frequent use of acaricides against the tick Rhipicephalus microplus increases the risk of development of resistance. Recent studies have revealed that Neoglaziovia...
The frequent use of acaricides against the tick Rhipicephalus microplus increases the risk of development of resistance. Recent studies have revealed that Neoglaziovia variegata, an indigenous plant species known in Brazil as 'caroá', has a deleterious effect against R. microplus. In the current study, extracts of N. variegata were studied for their possible acaricidal properties. A hexane extract of N. variegata leaves was fractionated in a chromatography column and the fractions were tested in adult tick immersion tests in triplicate using three concentrations (5, 10 and 25 mg/ml). All the fractions had harmful effects on the ticks. However, three fractions were more efficaceous. Phytochemical analysis indicated that stigmast-5-en-3-ol and stigmastanol were most abundant; they might be responsible for the acaricidal effects, making them potentially useful as alternative agents to control the tick R. microplus.
Topics: Acaricides; Animals; Brazil; Bromeliaceae; Hexanes; Larva; Plant Extracts; Plant Leaves; Rhipicephalus; Tick Infestations
PubMed: 33860415
DOI: 10.1007/s10493-021-00611-9 -
Journal of Agricultural and Food... Jan 2021The recombinant lipase of (OPEr) is characterized by its prominent sterol esterase activity. The protein was immobilized on magnetic nanoparticles, giving four enzyme...
The recombinant lipase of (OPEr) is characterized by its prominent sterol esterase activity. The protein was immobilized on magnetic nanoparticles, giving four enzyme variants that have been tested in solvent-free transesterification of methyl oleate and sitostanol. The yields of stanol esters reached 85%, and the catalysts can be reused. Stanol esters were also obtained in a two-step cascade reaction; a mixture of fatty acid methyl esters was enzymatically synthesized from cooking oil wastes and then used for stanol transesterification. An 85% conversion was achieved in 2 h from the second cycle onward, maintaining the activity over 5 cycles. The biocatalysts can be safely used since they don't release toxic compounds for HeLa and A549 cell lines. These procedures comply with the principles of green chemistry and contribute to the sustainable production of these nutraceuticals from secondary raw materials, like the lipid fraction from industrial or agricultural residues.
Topics: Biocatalysis; Cell Line; Enzymes, Immobilized; Fungal Proteins; Green Chemistry Technology; Humans; Lipase; Oleic Acids; Ophiostoma; Plant Oils; Sitosterols; Waste Products
PubMed: 33375783
DOI: 10.1021/acs.jafc.0c06581 -
Phytochemistry Dec 2020Three mature Eucalyptus globulus trees with 40 years of age were studied at three height levels (0%, 35%, and 60% of total tree height) and at three radial regions...
Three mature Eucalyptus globulus trees with 40 years of age were studied at three height levels (0%, 35%, and 60% of total tree height) and at three radial regions (sapwood, inner and outer heartwood). The composition of lipophilic extracts was evaluated and an extensive list of 202 compounds was reported for the first time. The fatty acids were the major chemical family, representing 40.8% of the total compounds, followed by phytosterols (19.0%), aromatics (10.5%) and triterpenes (10.4%). Saturated fatty acids accounted for 74.2% of total compounds (C, C and C were predominant), β-Sitosterol and stigmastanol were the main sterols (80 and 7% respectively), while aromatics were mainly represented by syringic acid, 4-hydroxy-3,5-dimethoxybenzaldehyde, vanillic acid, and vanillin. The main triterpenes were asiatic and arjunolic acids.
Topics: Eucalyptus; Phytosterols; Plant Extracts; Trees; Wood
PubMed: 32971340
DOI: 10.1016/j.phytochem.2020.112520 -
Analytical Chemistry Jul 2020Mass spectrometry (MS) in hyphenated techniques is widely accepted as the gold standard quantitative tool in life sciences. However, MS possesses intrinsic analytical...
Mass spectrometry (MS) in hyphenated techniques is widely accepted as the gold standard quantitative tool in life sciences. However, MS possesses intrinsic analytical capabilities that allow it to be a stand-alone quantitative technique, particularly with current technological advancements. MS has a great potential for simplifying quantitative analysis without the need for tedious chromatographic separation. Its selectivity relies on multistage MS analysis (MS), including tandem mass spectrometry (MS/MS), as well as the ever-growing advancements of high-resolution MS instruments. This perspective describes various analytical platforms that utilize MS as a stand-alone quantitative technique, namely, flow injection analysis (FIA), matrix assisted laser desorption ionization (MALDI), including MALDI-MS imaging and ion mobility, particularly high-field asymmetric waveform ion mobility spectrometry (FAIMS). When MS alone is not capable of providing reliable quantitative data, instead of conventional liquid chromatography (LC)-MS, the use of a guard column (i.e., fast chromatography) may be sufficient for quantification. Although the omission of chromatographic separation simplifies the analytical process, extra procedures may be needed during sample preparation and clean-up to address the issue of matrix effects. The discussion of this manuscript focuses on key parameters underlying the uniqueness of each technique for its application in quantitative analysis without the need for a chromatographic separation. In addition, the potential for each analytical strategy and its challenges are discussed as well as improvements needed to render them as mainstream quantitative analytical tools. Overcoming the hurdles for fully validating a quantitative method will allow MS alone to eventually become an indispensable quantitative tool for clinical and toxicological studies.
Topics: Cholesterol; Chromatography, High Pressure Liquid; Flow Injection Analysis; Ion Mobility Spectrometry; Limit of Detection; Mass Spectrometry; Phytosterols; Sitosterols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
PubMed: 32510944
DOI: 10.1021/acs.analchem.0c00877 -
Foods (Basel, Switzerland) May 2020Fresh pasta was formulated by replacing wheat semolina with 0, 5, 10, and 15 g/100 g () of L. leaf powder (MOLP). The samples (i.e., M0, M5, M10, and M15 as a function...
Fresh pasta was formulated by replacing wheat semolina with 0, 5, 10, and 15 g/100 g () of L. leaf powder (MOLP). The samples (i.e., M0, M5, M10, and M15 as a function of the substitution level) were cooked by boiling. The changes in the phenolic bioaccessibility and the in vitro starch digestibility were considered. On the cooked-to-optimum samples, by means of ultra-high-performance liquid chromatography-quadrupole time-of-flight (UHPLC-QTOF) mass spectrometry, 152 polyphenols were putatively annotated with the greatest content recorded for M15 pasta, being 2.19 mg/g dry matter ( < 0.05). Multivariate statistics showed that stigmastanol ferulate (VIP score = 1.22) followed by isomeric forms of kaempferol (VIP scores = 1.19) and other phenolic acids (i.e., schottenol/sitosterol ferulate and 24-methylcholestanol ferulate) were the most affected compounds through the in vitro static digestion process. The inclusion of different levels of MOLP in the recipe increased the slowly digestible starch fractions and decreased the rapidly digestible starch fractions and the starch hydrolysis index of the cooked-to-optimum samples. The present results showed that MOLP could be considered a promising ingredient in fresh pasta formulation.
PubMed: 32422925
DOI: 10.3390/foods9050628 -
RSC Advances Dec 2019The aim of this study was to characterize the composition of soybean germ and its oil from Northeast (NE-SG) and Shandong Province (SD-SG) of China with a focus on the...
The aim of this study was to characterize the composition of soybean germ and its oil from Northeast (NE-SG) and Shandong Province (SD-SG) of China with a focus on the composition of fatty acids and phytosterols as well as physicochemical properties. The results show that the average contents of water, protein, crude fat, crude fiber and ash of NE-SG and SD-SG were 8.23 ± 0.11%, 40.47 ± 0.10%, 11.65 ± 0.14%, 6.20 ± 0.09% and 4.79 ± 0.14%, respectively. The major fatty acids of the two soybean germ oils were linoleic acid (NE-SGO, 55.45%; SD-SGO, 52.15%), alpha-linolenic acid (NE-SGO, 16.21%; SD-SGO, 18.50%), palmitic acid (NE-SGO, 12.59%; SD-SGO, 11.40%) and oleic acid (NE-SGO, 9.87%; SD-SGO, 10.96%). The soybean germs were rich in phytosterols (NE-SGO, 3168 mg/100 g oil; SD-SGO, 3010 mg/100 g oil) consisting of β-sitosterol, Δ7-stigmastenol, campesterol, stigmastanol, and citrostadienol. The antioxidant ability of soybean germ phytosterols was evaluated using DPPH˙ and OH˙ radical scavenging assays, β-carotene protection assay and a heating oil system. The results demonstrated that soybean germ phytosterols had better antioxidant ability in oil systems than in non-oil systems. The antioxidant ability of these phytosterols was temperature- and time-dependent since it was more effective at lower temperatures (60 °C) with longer times as compared to higher temperatures (120 °C and 180 °C) with shorter times. These results prove that soybean germ phytosterols could be used as antioxidants in preventing lipid oxidation in foods stored at a low temperature for a long time.
PubMed: 35541380
DOI: 10.1039/c9ra08771k