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Journal of Advanced Veterinary and... Jun 2023, , , and are significant foodborne pathogens regarding the consumption of raw poultry meat. An existing survey was conducted to assess the occurrence of , , , and in...
OBJECTIVE
, , , and are significant foodborne pathogens regarding the consumption of raw poultry meat. An existing survey was conducted to assess the occurrence of , , , and in raw poultry meat samples.
MATERIALS AND METHODS
Ninety-four raw ostrich, turkey, chicken, and quail meat samples were collected and subjected to culture-based analysis. , , , and isolates were confirmed by standard biochemical techniques.
RESULTS
The occurrence of , , , and in poultry meat samples was 11.45%, 17.70%, 1.04%, and 16.66%, respectively. was absent in chicken, turkey, and ostrich meat samples. Only one quail meat (4.16%) was positive for . The uppermost contamination rate with , , and was found in chicken (25%), turkey (25%), and turkey (25%) meat samples, respectively. The concurrent occurrence of + + bacteria amid the examined poultry meat samples was 2.08%.
CONCLUSION
This is an initial report of , , and in poultry meat samples. Adequate cooking of poultry meat can diminish foodborne diseases due to , , , and bacteria, and these species may constitute a public health problem.
PubMed: 37534081
DOI: 10.5455/javar.2023.j670 -
BMC Veterinary Research Jul 2019Infectious abortion in ruminants is a problem in animal husbandry worldwide. It is important to obtain a diagnosis, to make sure that proper control measures can be...
BACKGROUND
Infectious abortion in ruminants is a problem in animal husbandry worldwide. It is important to obtain a diagnosis, to make sure that proper control measures can be instituted, but most abortion cases remain without an etiologic diagnosis. This report describes the presence of Arcobacter species and several neglected opportunistic abortifacient agents in ruminant abortion cases showing or not co-infections among at least one of the major recognized protozoal, fungal, bacterial and viral abortifacient agents.
RESULTS
A total of 67 fetuses (55 cattle and 12 goats) and just one placenta (cattle) were considered. Among the most common abortive agents, Neospora caninum (19,4%), followed by Chlamydophila abortus (4,5%), Listeria monocytogenes 1/2a (2,98%), Bovine Viral Diarrhea Virus type 1b (2,98%), Bovine herpesvirus 4 (2,98%), and Aspergillus spp. (2,98%) were detected. The isolated neglected opportunistic bacteria include Escherichia coli, Acinetobacter lwoffii, Staphylococcus spp., Streptococcus spp., Streptococcus uberis, Streptococcus suis, Trueperella pyogenes, Mannheimia haemolytica, Bacillus cereus and Nocardia spp. Other bacterial species, not associated with abortion by literature, but described as causes of diseases occurring sporadically both in humans and animals, were also detected. Three Arcobacter strains, namely two A. skirrowii and one A. cryaerophilus, were isolated from 3 bovine aborted fetuses, and A. butzleri was isolated from the placenta.
CONCLUSIONS
A not negligible isolation of Arcobacter species and other neglected abortifacient agents has to be mentioned, with prevalences that seem to be emerging and replacing or co-placing the major infectious players in bovine and caprine reproductive failure due to abortion disease, even if further studies investigating the aetiological power and transmission routes are needed in order to define the role of these microrganisms in ruminant abortion.
Topics: Aborted Fetus; Abortion, Veterinary; Animals; Arcobacter; Bacterial Infections; Cattle; Cattle Diseases; Female; Goat Diseases; Goats; Italy; Mycoses; Opportunistic Infections; Parasitic Diseases, Animal; Placenta; Pregnancy; Virus Diseases
PubMed: 31340816
DOI: 10.1186/s12917-019-2009-3 -
BMC Microbiology Jan 2024Water is considered a source for the transmission of Arcobacter species to both humans and animals. This study was conducted to assess the prevalence, distribution, and...
BACKGROUND
Water is considered a source for the transmission of Arcobacter species to both humans and animals. This study was conducted to assess the prevalence, distribution, and pathogenicity of A. butzleri strains, which can potentially pose health risks to humans and animals. Cultures were isolated from surface waters of a mixed-use but predominately agricultural watershed in eastern Ontario, Canada. The detection of antimicrobial resistance (AMR) and virulence-associated genes (VAGs), as well as enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) assays were performed on 913 A. butzleri strains isolated from 11 agricultural sampling sites.
RESULTS
All strains were resistant to one or more antimicrobial agents, with a high rate of resistance to clindamycin (99%) and chloramphenicol (77%), followed by azithromycin (48%) and nalidixic acid (49%). However, isolates showed a significantly (p < 0.05) high rate of susceptibility to tetracycline (1%), gentamycin (2%), ciprofloxacin (4%), and erythromycin (5%). Of the eight VAGs tested, ciaB, mviN, tlyA, and pldA were detected at high frequency (> 85%) compared to irgA (25%), hecB (19%), hecA (15%), and cj1349 (12%) genes. Co-occurrence analysis showed A. butzleri strains resistant to clindamycin, chloramphenicol, nalidixic acid, and azithromycin were positive for ciaB, tlyA, mviN and pldA VAGs. ERIC-PCR fingerprint analysis revealed high genetic similarity among strains isolated from three sites, and the genotypes were significantly associated with AMR and VAGs results, which highlight their potential environmental ubiquity and potential as pathogenic.
CONCLUSIONS
The study results show that agricultural activities likely contribute to the contamination of A. butzleri in surface water. The findings underscore the importance of farm management practices in controlling the potential spread of A. butzleri and its associated health risks to humans and animals through contaminated water.
Topics: Animals; Humans; Arcobacter; Canada; Azithromycin; Clindamycin; Virulence; Nalidixic Acid; Chloramphenicol; Enterobacteriaceae
PubMed: 38191309
DOI: 10.1186/s12866-023-03119-x -
International Journal of Food... Jul 2022Various species of the genus Arcobacter are regarded as emerging food pathogens and can be cause of human gastroenteric illness, among others. In order to gain knowledge...
Various species of the genus Arcobacter are regarded as emerging food pathogens and can be cause of human gastroenteric illness, among others. In order to gain knowledge on the risk associated with the presence of arcobacters in retail foods, this study aimed to determine their presence in a variety of products; to evaluate the genetic diversity and the occurrence of virulence and biofilm-associated genes in the isolated strains; and to assess their biofilm activity on polystyrene, borosilicate and stainless steel. Arcobacters were detected in the 22.3% of the analysed samples and the 83 recovered isolates were identified as A. butzleri (n = 53), A. cryaerophilus (n = 24), A. skirrowii (n = 2), A. thereius (n = 3) and A. vitoriensis (n = 1). They were isolated from virtually all tested food types, but mostly from squids and turkey meat (contamination levels of 60% and 40%, respectively). MLST differentiated 68 STs, most of which were novel (89.7%) and represented by a single strain (86.9%). Five novel STs were detected in various isolates derived from seafood, and the statistical analysis revealed their potential association with that type of food product (p < 0,001). All the isolates except one harboured virulence-associated genes and the highest incidence was noted for A. butzleri. Nineteen isolates (23.5%) were able to form biofilms on the different surfaces tested and, of note; glass enhanced the adhesion ability of the majority of them (84.2%). The results highlight the role that common food products can have in the transmission of Arcobacter spp., the pathogenic potential of the different species, and the survival and growth ability of several of them on different food contact surfaces. Therefore, the study provides interesting information regarding the risk arcobacters may pose to human health and the food industry.
Topics: Arcobacter; Biofilms; Food Microbiology; Humans; Meat; Multilocus Sequence Typing
PubMed: 35567892
DOI: 10.1016/j.ijfoodmicro.2022.109712 -
Iranian Journal of Microbiology Dec 2020species are food-borne and zoonotic enteropathogens. Defined breakpoints for the investigation of antimicrobial resistance of are missing.
BACKGROUND AND OBJECTIVES
species are food-borne and zoonotic enteropathogens. Defined breakpoints for the investigation of antimicrobial resistance of are missing.
MATERIALS AND METHODS
The study was performed to investigate the incidence and antimicrobial resistance of species in animals and poultry meat samples procured from slaughterhouses in Iran. To investigate the prevalence of antimicrobial resistance, samples were collected from cattle (n=100), sheep (n=100), goat (n=100), broiler chicken (n=100), turkey (n=100) and quail (n=100). isolates of meat samples were isolated, investigated by PCR method and antibiotic resistance was also investigated. The susceptibility was assessed by Kirby-Bauer disc diffusion.
RESULTS
The results showed that 52 samples (8.66%) were positive for spp. The most prevalence were observed in broiler chickens (26%, n=26 samples), quail (13%, n=13 samples), turkey (8%, n=8), cattle (3%, n=3), sheep (1%, n=1) and goat (1%, n=1). had highest prevalence among species. All the isolates showed sensitivity to gentamicin, streptomycin and tetracycline.
CONCLUSION
Poultry meat is a potential source of infection with that must be considered in slaughterhouses in Iran. species showed sensitivity for a broad spectrum of antibiotics that can be used during infection with species.
PubMed: 33613907
DOI: 10.18502/ijm.v12i6.5027 -
Italian Journal of Food Safety Mar 2021Given that the number of foodborne illness outbreaks linked to the consumption of ready-to-eat vegetables has been widely documented and considering that data on the...
Given that the number of foodborne illness outbreaks linked to the consumption of ready-to-eat vegetables has been widely documented and considering that data on the occurrence of spp. in such foodstuffs are lacking, the aim of the present study was to evaluate the presence of spp. and the occurrence of virulence factors as well as to genotype spp. in ready-to-eat (RTE) vegetable samples, using cultural and biomolecular assays. spp. was detected in 16/110 (14.5%) samples, with being detected in 15/16 and in 1/16 isolates. PCRs aimed at the nine putative virulence genes demonstrated widespread distribution of such genes among and isolates. In addition, multilocus sequence type (MLST) analysis revealed a low genetic diversity within the arcobacters isolates. The results underline the need to develop an appropriate surveillance system based on biomolecular characterization for an integrated microbiological risk assessment of ready-toeat vegetables, and consequently of composite foods.
PubMed: 33907683
DOI: 10.4081/ijfs.2021.8585 -
Food Science & Nutrition May 2024In this study, to investigate spp. contamination post-scalding and de-feathering, post-evisceration, post-chilling, and packaged products, which are the most essential...
In this study, to investigate spp. contamination post-scalding and de-feathering, post-evisceration, post-chilling, and packaged products, which are the most essential contamination stages of broiler slaughter, a total of 108 samples were taken from three different broiler slaughterhouses at different times. Isolates obtained by cultural methods in 104 of 108 samples were analyzed by mPCR method to identify pathogen spp. , , and mixed contamination of both species were detected in 51 samples. Of the 51 isolates, 27 (52.9%) were , 16 (31.4%) were , and 8 (15.7%) were mixed contamination of and , while was not detected. and contamination was 59.2% post-scalding and de-feathering, 43.4% post-evisceration, 44.4% and 48.1% post-chilling and in packaged products, respectively. All strains were found to be 100% resistant to cefoperazone and penicillin and sensitive to tetracycline. strains were 100% resistant to cefoperazone, penicillin, and cloxacillin and susceptible to tetracycline and erythromycin. In the study, it was determined that spp. caused a very intense contamination (85.18%-100%) and also contamination rates of identified pathogen strains ( and ) were very high (59.2% and 43.4%) in broiler slaughtering stages. Considering that each step in broiler slaughter could contaminate the next stage, developing a safe slaughter and minimizing the risk toward the final product, it was concluded that critical control points could not be well managed in broiler slaughterhouses, and broiler meat may pose a significant risk to public health.
PubMed: 38726459
DOI: 10.1002/fsn3.4013 -
Journal of Food Protection May 2017Arcobacter is a gram-negative rod recognized as a potential food- and waterborne pathogen; nevertheless, little is known about the effects of this pathogen on human and...
Arcobacter is a gram-negative rod recognized as a potential food- and waterborne pathogen; nevertheless, little is known about the effects of this pathogen on human and animal health. Although Arcobacter species are commonly found in nature, poultry is suspected to be the main vehicle for the transmission of this pathogen. The aims of this work were to determine the prevalence of Arcobacter spp. in broilers produced in Costa Rica for human consumption and to analyze the pathogenic capacity of the isolates through the detection of virulence genes. One hundred fifty-two samples of cecal content (87 farms), 104 samples of carcass rinse after chiller (six processing plants), and 96 carcass rinses from as many retail stores were analyzed. The suspicious isolates were identified using genus-specific PCR, and species-level identification was achieved with a multiplex PCR. Virulence genes were identified using the protocol described by L. Douidah, L. de Zutter, J. Baré, P. De Vos, P. Vandamme, O. Vandenberg, A.-M. Van den Abeele, and K. Houf (J. Clin. Microbiol. 50:735-741, 2012), which includes nine different virulence genes. The overall isolation frequency of Arcobacter was 6.5% (n = 23). Eight (34.8%) of the isolates came from cecal content, 2 (8.7%) were isolated from samples taken after chiller, and 13 (56.5%) were from retail stores. The species isolated included A. thereius (30.4%), A. butzleri (21.7%), A. skirrowii (4.3%), and A. cibarius (4.3%). The remaining samples were classified as Arcobacter sp. Gene tlyA was the most prevalent virulence gene, present in 9 of 23 samples analyzed; genes hecA and pldA were present in one only strain each. A strain of A. butzleri isolated from a retail store presented the highest number of virulence genes (five), and 11 samples did not present any of the genes analyzed. The results obtained suggest that the presence of virulent Arcobacter isolates in the poultry production chain from Costa Rica could be a risk for individuals who consume the contaminated product.
PubMed: 28371593
DOI: 10.4315/0362-028X.JFP-16-394 -
Frontiers in Microbiology 2022spp. is a globally emerging zoonotic and foodborne pathogen. However, little is known about its prevalence and antimicrobial resistance in China. To investigate the...
spp. is a globally emerging zoonotic and foodborne pathogen. However, little is known about its prevalence and antimicrobial resistance in China. To investigate the prevalence of spp. isolated from various sources, 396 samples were collected from human feces, chicken cecum, and food specimens including chicken meat, beef, pork, lettuce, and seafood. spp. was isolated by the membrane filtration method. For 92 strains, the agar dilution method and next-generation sequencing were used to investigate their antimicrobial resistance and to obtain whole genome data, respectively. The virulence factor database (VFDB) was queried to identify virulence genes. ResFinder and the Comprehensive Antibiotic Resistance Database (CARD) were used to predict resistance genes. A phylogenetic tree was constructed using the maximum likelihood (ML) method with core single-nucleotide polymorphisms (SNPs). We found that 27.5% of the samples ( = 109) were positive for spp., comprising (53.0%), (39.6%), and (7.4%). Chicken meat had the highest prevalence (81.2%), followed by seafood (51.9%), pork (43.3%), beef (36.7%), lettuce (35.5%), chicken cecum (8%), and human fecal samples (0%, 0/159). Antimicrobial susceptibility tests revealed that 51 and 40 strains were resistant to streptomycin (98.1, 70%), clindamycin (94.1, 90%), tetracycline (64.7, 52.5%), azithromycin (43.1%, 15%), nalidixic acid (33.4, 35%), and ciprofloxacin (31.3, 35%) but were susceptible to erythromycin, gentamicin, chloramphenicol, telithromycin, and clindamycin (≤10%). was sensitive to all experimental antibiotics. The virulence factors A, , and were carried by all spp. strains at 100%, and the following percentages were (95.7%), (23.9%), 2.2%, and (1.1%). Only one strain (F061-2G) carried a macrolide resistance gene (). One and one harbored resistance island gene clusters, which were isolated from pork and chicken. Phylogenetic tree analysis revealed that , and were separated from each other. To our knowledge, this is the first report of the isolation of spp. from vegetables and seafood in China. The resistance island gene cluster found in pork and chicken meat and the presence of virulence factors could be a potential risk to human health.
PubMed: 36532418
DOI: 10.3389/fmicb.2022.1004224 -
PloS One 2014Campylobacter, Arcobacter, and Helicobacter species have been isolated from many vertebrate hosts, including birds, mammals, and reptiles. Multiple studies have focused...
Campylobacter, Arcobacter, and Helicobacter species have been isolated from many vertebrate hosts, including birds, mammals, and reptiles. Multiple studies have focused on the prevalence of these Epsilonproteobacteria genera in avian and mammalian species. However, little focus has been given to the presence within reptiles, and their potential zoonotic and pathogenic roles. In this study, occurrence, diversity, and host association of intestinal Epsilonproteobacteria were determined for a large variety of reptiles. From 2011 to 2013, 444 cloacal swabs and fecal samples originating from 417 predominantly captive-held reptiles were screened for Epsilonproteobacteria. Campylobacter, Arcobacter, and Helicobacter genus specific PCRs were performed directly on all samples. All samples were also cultured on selective media and screened for the presence of Epsilonproteobacteria. Using a tiered approach of AFLP, atpA, and 16S rRNA sequencing, 432 Epsilonproteobacteria isolates were characterized at the species level. Based on PCR, Campylobacter, Arcobacter, and Helicobacter were detected in 69.3% of the reptiles; 82.5% of the chelonians, 63.8% of the lizards, and 58.0% of the snakes were positive for one or more of these genera. Epsilonproteobacteria were isolated from 22.1% of the reptiles and were isolated most frequently from chelonians (37.0%), followed by lizards (19.6%) and snakes (3.0%). The most commonly isolated taxa were Arcobacter butzleri, Arcobacter skirrowii, reptile-associated Campylobacter fetus subsp. testudinum, and a putative novel Campylobacter taxon. Furthermore, a clade of seven related putative novel Helicobacter taxa was isolated from lizards and chelonians. This study shows that reptiles carry various intestinal Epsilonproteobacteria taxa, including several putative novel taxa.
Topics: Animals; Arcobacter; Campylobacter; Genetic Variation; Helicobacter; Intestines; Phylogeny; Reptiles
PubMed: 24988130
DOI: 10.1371/journal.pone.0101599