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Platelets Dec 2023Platelets are transfused to patients to prevent bleeding. Since both preparation and storage can impact the hemostatic functions of platelets, we studied platelet...
Platelets are transfused to patients to prevent bleeding. Since both preparation and storage can impact the hemostatic functions of platelets, we studied platelet concentrates (PCs) with different initial composition in regard to platelet fragmentation and its impact on storage-induced changes in activation potential. Ten whole blood derived PCs were assessed over 7 storage days. Using flow cytometry, platelet (CD41+) subpopulations were characterized for activation potential using activation markers (PAC-1, P-selectin, and LAMP-1), phosphatidylserine (Annexin V), and mitochondrial integrity (DiIC(5)). Aggregation response, coagulation, and soluble activation markers (cytokines and sGPVI) were also measured. Of the CD41+ events, the PCs contained a median of 82% normal-sized platelets, 10% small platelets, and 8% fragments. The small platelets exhibited procoagulant hallmarks (increased P-selectin and Annexin V and reduced DiIC(5)). Normal-sized platelets responded to activation, whereas activation potential was decreased for small and abolished for fragments. Five PCs contained a high proportion of small platelets and fragments (median of 28% of CD41+ events), which was significantly higher than the other five PCs (median of 9%). A high proportion of small platelets and fragments was associated with procoagulant hallmarks and decreased activation potential, but, although diminished, they still retained some activation potential throughout 7 days storage.
Topics: Humans; Annexin A5; Blood Coagulation; Blood Platelets; Blood Preservation; P-Selectin; Platelet Activation
PubMed: 36632714
DOI: 10.1080/09537104.2022.2159018 -
Animal : An International Journal of... Oct 2023To ensure sustainable and efficient production, dairy farms must reduce their environmental impacts and nitrogen losses, which are sources of pollution, while increasing...
To ensure sustainable and efficient production, dairy farms must reduce their environmental impacts and nitrogen losses, which are sources of pollution, while increasing their feed self-sufficiency. Grass-based dairy systems, frequently combine fresh grass with maize silage when grass is scarce or during dietary transitions. However, the effects of combining fresh grass and maize silage on cow performance and N excretion are poorly known. This study aimed to quantify the effects of increasing the proportion of maize silage in a fresh grass diet on cow N flows and metabolism, in the context of grass-based dairy systems. Four proportions of maize silage in a fresh grass diet (objectives of 0, 17, 34 and 51% DM of maize silage) were investigated. The experiment was performed in a 4 × 3 Latin square design using eight lactating cows during three 3-week periods. DM intake (DMI), milk yield, faeces and urine outputs, and their N concentrations were measured for each cow. The fresh grass CP concentration was lower than planned (106 ± 13.0 g/kg DM). This resulted in very low dietary CP concentration, which decreased from 108 to 86 g/kg DM when maize silage in the diet increased from 0 to 51% DM, respectively. DM intake and milk yield both decreased linearly by 3.3 kg/day from 0 to 51% DM of maize silage in the diet. Thus, N intake decreased linearly by 100 g/day from 0 to 51% DM of maize silage in the diet. The N concentration of milk was highest for the diet with 0% DM of maize silage. Nitrogen excreted in faeces and urine decreased linearly by 29 and 23 g/day, respectively, from 0 to 51% DM of maize silage in the diet. The low dietary N concentration resulted in low ruminal NH-N concentrations (8 mg/L, on average) and urinary urea excretion (down to 8% urea N in urinary N). Increasing the proportion of maize silage in an unusually low-N grass diet, without protein-rich concentrates, induced highly N-deficient diets with minimal N losses in faeces and urine but large and unsustainable decreases in DMI and milk yield.
PubMed: 37757524
DOI: 10.1016/j.animal.2023.100976 -
Journal of Dairy Science Jul 2019Dairy cows face metabolic challenges in the transition from late pregnancy to early lactation. The energy demands for the growing fetus and the onset of milk production...
Short communication: Pro- and antioxidative indicators in serum of dairy cows during late pregnancy and early lactation: Testing the effects of parity, different dietary energy levels, and farm.
Dairy cows face metabolic challenges in the transition from late pregnancy to early lactation. The energy demands for the growing fetus and the onset of milk production are increasing but voluntary feed intake often decreases around parturition and cannot meet these demands. This energy balance, among others, can change the oxidative status. Oxidative stress occurs when antioxidant defense mechanisms are not sufficient to cope with the increasing generation of reactive oxygen species. Our objectives were to investigate (1) the effect of parity on the oxidative status of dairy cows (n = 247) in late pregnancy and early lactation; and (2) the effect of different inclusion rates of concentrate feeding (150 vs. 250 g/kg of energy-corrected milk) during early lactation on 2 farms including 87 cows in total. In addition, we aimed to compare the oxidative status across the 2 farms using equal portions of concentrate feeding. For these purposes, we measured concentrations of the derivatives of reactive oxygen metabolites (dROM) and the ferric reducing ability (FRAP) in serum on d -50, -14, +8, +28, and +100 relative to calving. Furthermore, we calculated the oxidative status index (OSi) as dROM/FRAP × 100. Data were analyzed using a linear mixed model. Cows in the first and second lactations had greater dROM, FRAP, and OSi than cows in their third and greater lactations. Hence, supporting the antioxidative side of the balance might be of particular importance in the first and second lactations. Feeding different amounts of concentrates did not affect dROM, FRAP, or OSi under our experimental conditions, suggesting that the relatively small differences in energy intake were not affecting the oxidative status. Comparing farms, cows from one farm were notable for having greater dROM and lower FRAP, resulting in a greater OSi compared with cows on the other farm. Milk yield showed a time by farm interaction with 7% less milk on d 100 on the farm with the greater OSi. Moreover, cows on that farm had 1.4-fold greater β-hydroxybutyrate concentrations. Our results emphasize the value of assessing oxidative status with regard to both the pro- and antioxidative sides, and support the association between oxidative and metabolic status. Further investigations are needed to determine the applicability of OSi as a prognostic tool during early lactation and to determine which factors have the greatest influence on oxidative status.
Topics: Animals; Antioxidants; Cattle; Dairying; Diet; Energy Intake; Farms; Female; Lactation; Milk; Oxidative Stress; Parity; Pregnancy; Reactive Oxygen Species
PubMed: 31056335
DOI: 10.3168/jds.2019-16248 -
PloS One 2019The groundwater level is the main factor affecting the distribution of soil salinity and vegetation in the Yellow River Delta (YRD), China, but the response relationship...
The groundwater level is the main factor affecting the distribution of soil salinity and vegetation in the Yellow River Delta (YRD), China, but the response relationship between the spatial distribution of soil salt ions and the groundwater level in the soil-Tamarix chinensis system remains unclear. In order to investigate the patterns of soil salt ions responding to groundwater levels, in the 'groundwater-soil-T. chinensis' system. Soil columns planted with T. chinensis, a constructive species in the YRD, were taken as the study object, and six groundwater levels (0.3, 0.6, 0.9, 1.2, 1.5 and 1.8 m) were simulated under saline mineralization. The results demonstrated the following: As affected by groundwater, Na+ and Cl- were the main ions in the T. chinensis-planted soil column, with a trend of decreasing first and then increasing by the increase of soil depth. However, the contents of K+ and NO3- gradually decreased and CO32-+HCO3- gradually increased. As affected by groundwater evaporation, all the salt ions except CO32-+HCO3- exhibited different degrees of surface aggregation in the 0-20 cm layer. However, due to the impact of root uptake, the contents of the salt ions rapidly decreased in the root distribution layer (20-50 cm soil layer), which rendered a turning-point layer that was significantly lower than the surface soil layer; such decreases in ion contents showed a relatively large rate of variation. In the whole T. chinensis-planted soil column, with increasing groundwater level, the contents of Na+, Cl-, Ca2+, Mg2+, and NO3- all tended to first decrease, then increase and decrease again, but the content of CO32-+HCO3- first decreased and then increased. Therefore, the 0.9 m groundwater level was the turning point at which the main salt ions underwent significant changes. The contents of Na+, Cl-, Ca2+ and Mg2+ in the T. chinensis planted soil column exhibited moderate variability (14.46%
111.36%) at most groundwater level except less than 0.9 m. Therefore, planting T. chinensis could effectively reduce the accumulation of salt ions in the 20-50 cm soil layer with a concentrated root distribution, suggesting that the planting depth of T. chinensis should be greater than 20 cm under saline mineralization. This study can provide references for the control of soil secondary salinization and the management of T. chinensis seedling cultivation under saline mineralization. Topics: Groundwater; Rivers; Salinity; Sodium Chloride; Soil; Tamaricaceae
PubMed: 30978231
DOI: 10.1371/journal.pone.0215138 -
Animals : An Open Access Journal From... Oct 2022The effect of feeding greater amounts of byproducts (BP) as a replacement for human-edible (HE) feed ingredients on nutrient intake, chewing activity, rumen...
The effect of feeding greater amounts of byproducts (BP) as a replacement for human-edible (HE) feed ingredients on nutrient intake, chewing activity, rumen fermentation, production performance, human-edible feed conversion efficiency (HeFCE) and net food production (NFP) of high-producing Holstein cows was evaluated. Twelve multiparous Holstein cows (BW = 673 ± 44, DIM = 112 ± 8 d; 48 ± 2.25 kg/d of milk; mean ± SE) were used in a replicated 3 × 3 Latin square design with 28-d periods. Each period consisted of 21 d of adaptation followed by 7 d of data collection. Treatments diets were (DM basis): (1) concentrate containing 26% byproducts (BP26; control); (2) concentrate containing 60% byproducts (BP60); and (3) concentrate containing 95% byproducts (BP95). Alfalfa hay (20% dietary DM) and corn silage (20% dietary DM) were included in all diets. Dietary concentrations of neutral detergent fiber (NDF), non-fiber carbohydrates (NFC), starch and ether extract (EE) were 32.1, 41.0, 26.14 and 3.4% (BP 26); 35.3, 36.0, 22.05 and 4.7% (BP60); and 38.2, 32.0, 17.96 and 6.1% (BP95), respectively (DM basis). Dry matter (22.07 kg/d) and NEL (35.16 Mcal/d) intakes did not differ among treatments. However, ether extract and NDF intakes increased, whereas starch intake decreased linearly as BP ingredients increasingly replaced HE feed ingredients. Eating time was not affected by dietary treatment, but ruminating and total chewing time tended to increase with increasing amounts of BP. Replacing HE with BP ingredients did not affect rumen pH. An increased proportion of BP ingredients in the diet linearly decreased propionate, isobutyrate, isovalerate and valerate concentrations in the rumen and increased acetate concentration and the acetate to propionate ratio. Replacing HE with BP ingredients did not affect milk yield. The yield of 3.5% FCM (39.12, 40.14 and 41.33 kg/d for BP26, BP60 and BP95, respectively) and fat content (2.95, 2.99 and 3.13 % for BP26, BP60 and BP95, respectively) linearly increased. Substituting BP ingredients for HE feed ingredients increased unsaturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, stearic acid, oleic acid and preformed fatty acids but decreased saturated fatty acids, palmitic acid, de novo and mixed fatty acids. Replacing HE with BP feed ingredients increased human-edible efficiency (HeFCE) for crude protein (1.06, 1.66 and 4.14 kg/kg edible for BP26, BP60 and BP95, respectively) and for energy (2.27, 3.62 and 9.22 MJ/MJ edible for BP26, BP60 and BP95, respectively) and also net food production (NFP) for crude protein (0.064, 0.52, and 1.00 kg/d for BP26, BP60, and BP95, respectively) and energy (62.8, 83.0 and 104.7 MJ/d for BP26, BP60 and BP95, respectively). Feeding byproduct-based concentrates instead of human-edible feed ingredients increase human-edible feed conversion efficiency (HeFCE), net food production (NFP) and improved the performance of high-producing Holstein cows.
PubMed: 36359102
DOI: 10.3390/ani12212977 -
Journal of Dairy Science May 2021Subacute ruminal acidosis (SARA) continues to be a common and costly metabolic disorder in high-producing dairy cows worldwide. The objective of this study was to...
Physically effective neutral detergent fiber improves chewing activity, rumen fermentation, plasma metabolites, and milk production in lactating dairy cows fed a high-concentrate diet.
Subacute ruminal acidosis (SARA) continues to be a common and costly metabolic disorder in high-producing dairy cows worldwide. The objective of this study was to evaluate if increasing the concentration of physically effective neutral detergent fiber (peNDF) in diets can reduce the risk of SARA in cows fed a high-concentrate diet. Thirty second-parity Holstein cows in mid lactation (131 ± 8.3 d in milk) were randomly allocated to 3 dietary treatments (10 dairy cows per group): high (11.3%, high peNDF), medium (10.6%, medium peNDF), or low (9.0%, low peNDF) concentration of peNDF. The diets were prepared by mixing the same total mixed ration (57% concentrate and 43% roughages) for 10, 18, or 60 min, respectively. The treatments were fed for 36 d with 21 d for adaptation and 15 d for sampling. The peNDF intake was positively correlated with the peNDF concentration. Chewing and ruminating times adjusted for dry matter intake and NDF intake were linearly increased with the increased dietary peNDF concentration. The high peNDF diet decreased the number of meals per day. The increased dietary peNDF concentration linearly increased the rumen fluid pH, the molar percentage of acetate and isobutyrate, acetate-to-propionate ratio, and ammonia nitrogen concentration, but linearly decreased the molar percentages of propionate and valerate. The total VFA concentration and the molar percentages of butyrate and isovalerate remained unchanged. Meanwhile, the increase in the peNDF concentration of the diet linearly increased the activities of carboxymethyl cellulase, avicelase, β-glucanase, and ferulic acid esterase in rumen fluid, but did not affect the activities of xylanase. Total plasma antioxidant capacity, γ-glutamyl transpeptidase activity, and plasma concentrations of total protein, albumin, creatinine, and malondialdehyde were linearly decreased by the increased dietary peNDF concentration. The increase in peNDF concentration raised the plasma concentrations of glucose, triglyceride, cholesterol, and blood urea nitrogen. Somatic cell counts in the milk were positively correlated with the dietary peNDF concentration. The feed and milk energy efficiencies were unaffected by the treatments. Shortening the total mixed ration mixing time may be a practical strategy to increase the peNDF concentration and reduce the risk of SARA in dairy cows fed high-concentrate diets.
Topics: Animals; Cattle; Detergents; Diet; Dietary Fiber; Digestion; Female; Fermentation; Hydrogen-Ion Concentration; Lactation; Mastication; Milk; Plasma; Pregnancy; Rumen
PubMed: 33663818
DOI: 10.3168/jds.2020-19012 -
Foods (Basel, Switzerland) Dec 2023This research reveals the underlying mechanisms that make high-intensity ultrasound an effective tool to reduce the viscosity of micellar casein concentrates and to...
This research reveals the underlying mechanisms that make high-intensity ultrasound an effective tool to reduce the viscosity of micellar casein concentrates and to enhance the solubility of the respective powders. Micellar casein concentrates (MCC) gained great importance in the production of valuable food products with high protein content, but the processing properties of the reconstituted solutions are deficient. Even though several presumptions were established, the reasons why ultrasound is able to reduce the product viscosity and what limitations occur when using sonication technology are still not clear yet. Our study aims to investigate those reasons by combining analyses of viscosity measurements, particle size distributions, solubility, and hydration. The data presented demonstrate that undissolved, highly hydrated particles play an important role in micellar casein concentrates showing a high viscosity. We conclude on the high voluminosity of those particles, since improved solubility and decreased viscosity are accompanying effects. The determined voluminosities of those particles are 35-40% higher than for colloidal dissolved micelles. Hence, the viscosity reduction of up to 50% can be only obtained by sonicating micellar casein concentrates derived from powder reconstitution, whereas ultrasonication of freshly prepared membrane-filtrated MCC does not reduce viscosity.
PubMed: 38137323
DOI: 10.3390/foods12244519 -
Endokrynologia Polska 2011The aim of this study was to investigate the effect of the decreased level of thyroid hormones on selected parameters of the oxidation/reduction balance by assessing the...
BACKGROUND
The aim of this study was to investigate the effect of the decreased level of thyroid hormones on selected parameters of the oxidation/reduction balance by assessing the activity of antioxidant enzymes: superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px); the level of antioxidant vitamins (A, C, and E); and the concentration of compounds reacting with thiobarbituric acid (TBARS).
MATERIAL AND METHODS
Investigations involved 20 Belgian giant rabbits of both sexes. Hypothyroidism was induced by intragastric administration of thiamizole. Before this was done, blood was collected from the ear marginal vein (control group) and then the animals received thiamizole through an intragastric tube at a dose of 2 mg/kg b.w. for 21 days. Blood was collected again (the experimental group) and the following determinations were performed: - in blood serum, the thyroid hormones T3, T4 and TSH; - vitamin A, C and E blood serum concentrations; - in erythrocytes, the concentration of compounds reacting with TBARS, SOD and GSH-Px.
RESULTS
A 21-day exposure of rabbits to thiamazole (2 mg/kg b.w./24 h) resulted in a statistically significant decrease of TBARS, a decrease of SOD and GPH-Px activity and in a statistically insignificant decrease in the level of vitamins A, C and E.
CONCLUSIONS
Hypothyroidism decreases the level of erythrocytes oxidation/reduction balance by diminishing oxidative lipids damage and by decreasing the activity of antioxidative enzymes, but not by changes in the level of antioxidant vitamins.
Topics: Animals; Ascorbic Acid; Female; Glutathione Peroxidase; Hypothyroidism; Male; Oxidation-Reduction; Rabbits; Superoxide Dismutase; Thyrotropin; Thyroxine; Triiodothyronine; Vitamin A; Vitamin E
PubMed: 21717403
DOI: No ID Found -
Virulence Oct 2016The Influenza virus is a leading cause of respiratory disease in the United States each year. While the virus normally causes mild to moderate disease, hospitalization...
The Influenza virus is a leading cause of respiratory disease in the United States each year. While the virus normally causes mild to moderate disease, hospitalization and death can occur in many cases. There are several methodologies that are used for detection; however problems such as decreased sensitivity and high rates of false-negative results may arise. There is a crucial need for an effective sample preparation technology that concentrates viruses at low abundance while excluding resident analytes that may interfere with detection. Nanotrap particles are hydrogel particles that are coupled to chemical dye affinity baits that bind a broad range of proteins and virions. Within minutes (<30 minutes), Nanotrap particles concentrate low abundant proteins and viruses from clinically complex matrices. Nanotrap particles with reactive red baits concentrated numerous respiratory viruses including various strains and subtypes of Influenza virus, Coronavirus, and Respiratory Syncytial Virus from saliva, nasal fluid swab specimens, and nasal aspirates. Detection was enhanced more than 10-fold when coupled to plaque assays and qRT-PCR. Importantly, Nanotrap particle can efficiently capture and concentrate multiple viral pathogens during a coinfection scenario. These results collectively demonstrate that Nanotrap particles are an important tool that can easily be integrated into various detection methodologies.
Topics: Coinfection; Coronavirus; Coronavirus Infections; Humans; Influenza, Human; Nanotechnology; Nose; Orthomyxoviridae; Respiratory Syncytial Viruses; Respiratory Tract Infections; Saliva
PubMed: 27145085
DOI: 10.1080/21505594.2016.1185585 -
Molecules (Basel, Switzerland) Nov 2015In this communication, we report the springtime variation of the composition of aristolochic acids (AAs) in Aristolochia chilensis leaves and stems. The dominant AA in...
In this communication, we report the springtime variation of the composition of aristolochic acids (AAs) in Aristolochia chilensis leaves and stems. The dominant AA in the leaves of all samples, which were collected between October and December, was AA-I (1), and its concentration varied between 212.6±3.8 and 145.6±1.2 mg/kg and decreased linearly. This decrease occurred in parallel with the increase in AA-Ia (5) concentration from 15.9±0.8 mg/kg at the beginning of October to 96.8±7.8 mg/kg in mid-December. Both acids are enzymatically related by methylation-demethylation reactions. Other AAs also showed important variations: AA-II (2) significantly increased in concentration, reaching a maximum in the first two weeks of November and subsequently decreasing in mid-December to approximately the October levels. The principal component in the AA mixture of the stems was also AA-I (1); similar to AA-II (2), its concentration increased beginning in October, peaked in the second week of November and subsequently decreased. The concentrations of AA-IIIa (6) and AA-IVa (7) in the leaves and stems varied throughout the study period, but no clear pattern was identified. Based on the variation of AAs in A. chilensis leaves and stems during the study period, the reduced contents of non-phenolic AAs and increased concentrations of phenolic AAs are likely associated with a decrease in this plant's toxicity during the spring.
Topics: Aristolochia; Aristolochic Acids; Chromatography, High Pressure Liquid; Plant Extracts; Plant Leaves; Plant Stems; Seasons
PubMed: 26580587
DOI: 10.3390/molecules201119704