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Related terms:
clostridium
clostridium botulinum
clostridium perfringens
clostridium tetani
clostridium difficile
clostridium butyricum
clostridium tyrobutyricum
clostridium bifermentans
clostridium sordellii
Bacterium
clostridium beijerinckii
Subclass of:
Clostridium
Definitions related to clostridium beijerinckii:
  • A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Proteobacteria. This species is motile, sporulating, sacchrolytic, mesophilic, and produces acetate, butanol, ethanol, acetoin and acetyl methyl carbonil from fermentation. C. beijerinckii is found in the soil and feces and is an important organism used in commercial solvent production.
    NCI Thesaurus
    U.S. National Cancer Institute, 2021
  • A species of gram-positive bacteria in the family Clostridiaceae, capable of solventogenesis, and isolated from SOIL, infected WOUNDS, fermenting OLIVES, and spoiled CANDY.
    NLM Medical Subject Headings
    U.S. National Library of Medicine, 2021
  • Any bacterial organism that can be assigned to the species Clostridium beijerinckii.
    CDISC Terminology
    Clinical Data Interchange Standards Consortium (CDISC), 2021
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This content should not be used in place of medically-reviewed decision support reference material or professional medical advice. Some terms may have alternate or updated definitions not reflected in this set. The definitions on this page should not be considered complete or up to date.

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