Organic Chemical
disaccharide
di·sac·cha·ride [ dahy-sak-uh-rahyd, -rid ]
Subclass of:
Oligosaccharides;
Sugars
Definitions related to disaccharides:
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A carbohydrate comprised of two monosaccharides joined by an ether bridge (covalent bonds centered by an oxygen).CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
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Oligosaccharide containing two monosaccharide units linked by a glycosidic bond.CRISP ThesaurusNational Institutes of Health, 2006
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Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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Disaccharide, any substance that is composed of two molecules of simple sugars (monosaccharides) linked to each other. Disaccharides are crystalline water-soluble compounds. The monosaccharides within them are linked by a glycosidic bond (or glycosidic linkage), the position of which may be...Encyclopedia Britannica, Inc., 2020
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