Bacterium
lactobacillus casei
Effect:
Unknown Physiological Effect
May Treat:
Abnormalities, Drug-Induced
More Information:
ChemID; DailyMed; PDR
Definitions related to lactobacillus casei:
  • (lacticaseibacillus casei) A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.
    NLM Medical Subject Headings
    U.S. National Library of Medicine, 2025
  • A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, heterofermentative, amylase positive and ferments mannitol. L. casei is non pathogenic and a commensal organism of the mouth and digestive tract.
    NCI
    U.S. National Cancer Institute, 2021
  • Any bacterial organism that can be assigned to the species Lactobacillus casei.
    CDISC Terminology
    Clinical Data Interchange Standards Consortium (CDISC), 2021
  • Rod shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
    CRISP Thesaurus
    National Institutes of Health, 2006
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This content should not be used in place of medically-reviewed decision support reference material or professional medical advice. Some terms may have alternate or updated definitions not reflected in this set. The definitions on this page should not be considered complete or up to date.