Bacterium
lactobacillus casei
Effect:
Unknown Physiological Effect
May Treat:
Abnormalities, Drug-Induced
More Information:
Definitions related to lactobacillus casei:
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A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, heterofermentative, amylase positive and ferments mannitol. L. casei is non pathogenic and a commensal organism of the mouth and digestive tract.NCI ThesaurusU.S. National Cancer Institute, 2021
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Any bacterial organism that can be assigned to the species Lactobacillus casei.CDISC TerminologyClinical Data Interchange Standards Consortium (CDISC), 2021
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Rod shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.CRISP ThesaurusNational Institutes of Health, 2006
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