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Molecules (Basel, Switzerland) Jun 2023Cordyceps exopolysaccharide (CEP) has shown emerging potential in adjustment of gut microbiota and immune cell function. In this study, a water-soluble CEP with a...
Cordyceps exopolysaccharide (CEP) has shown emerging potential in adjustment of gut microbiota and immune cell function. In this study, a water-soluble CEP with a molecular weight of 58.14 kDa was extracted from the fermentation broth of , an endophytic fungus of Cordyceps sinensis. Our results indicated that polysaccharide (PHP) showed significantly preventive potential on dextran sulfate sodium (DSS)-induced colitis in mice, which can prevent colon shortening, reduce intestinal epithelial cell (IEC) destruction, suppress inflammatory cell infiltration, and regulate the balance between regulatory T (Treg) cells and T helper type 17 (Th17) cells. Meanwhile, the disturbed gut microbiota was partially restored after PHP treatment. Further Pearson correlation coefficient analyses exhibited that the alteration of the gut microbiota was significantly related to adjustment of the IEC barrier and Treg/Th17 balance. In conclusion, all findings proposed that purified PHP has the potential to develop into a promising agent for colitis prevention and adjuvant therapy via maintaining intestinal homeostasis of gut microbiota and immune system.
Topics: Animals; Mice; Gastrointestinal Microbiome; T-Lymphocytes, Regulatory; Colitis; Colon; Polysaccharides; Dextran Sulfate; Disease Models, Animal; Mice, Inbred C57BL; Colitis, Ulcerative
PubMed: 37446646
DOI: 10.3390/molecules28134984 -
Applied Biochemistry and Biotechnology Oct 2015Paecilomyces variotii isolated from a broad range of habitats drives the diversification of new high-value-added secondary metabolites that could potentially play an... (Review)
Review
Paecilomyces variotii isolated from a broad range of habitats drives the diversification of new high-value-added secondary metabolites that could potentially play an important role in human and animal health. These metabolites include the anhydride metabolite of the nonadride family, as well as the following compounds: naphthopyranone metabolites, sphingofungins, eicosenoic acids, new branched fatty acids, ascofuranone, polyketides, an anacardic acid analogue, straight-chain peptides, and volatile compounds. These natural products show that P. variotii can provide leading compounds for new drug discoveries, which may include herbicide agents, some of which are important in the agrochemical market. Finally, this review outlines recent developments, trends, and prospects for the chemistry of this ascomycete.
Topics: Animals; Biological Products; Humans; Organic Chemicals; Paecilomyces
PubMed: 26288080
DOI: 10.1007/s12010-015-1783-z -
Annals of Allergy, Asthma & Immunology... Apr 2023Any reliable allergy diagnosis depends on the quality of the testing material. In the case of fungal allergy, fungal extracts, typically used as test solutions, exhibit...
BACKGROUND
Any reliable allergy diagnosis depends on the quality of the testing material. In the case of fungal allergy, fungal extracts, typically used as test solutions, exhibit considerable differences in their allergenicity. Better knowledge of fungal allergen expression would enable the production of diagnostic fungal extracts of higher quality and, thus, improve the specificity and sensitivity of fungal allergy diagnosis.
OBJECTIVE
Our study aimed to find optimal cultivation conditions for the highest expression of fungal allergens.
METHODS
Fungal species (Alternaria alternata, Ulocladium chartarum, Aspergillus fumigatus, Cladosporium herbarum, and Paecilomyces variotii) were cultivated under different conditions, and extracts were prepared from fungal material. To detect the expression of the homologous major allergens Alt a 1 and Ulo c 1 and of different fungal enolases, Western blots with allergen-specific antibodies were carried out.
RESULTS
Western blots performed with antibodies directed against Alt a 1 and enolases showed that the expression of fungal allergens is highly species-dependent. Even allergens of closely related fungal species and highly conserved, cross-reactive allergens display different expression patterns.
CONCLUSION
This study exhibits the impact of different environmental conditions on the expression of the fungal allergens Alt a 1, Ulo c 1, and different fungal enolases. Furthermore, it broadens the knowledge regarding the expression pattern of the major fungal allergens Alt a 1 and Ulo c 1. Information obtained in this study will help to optimize fungal cultivation to produce diagnostic fungal extracts of high quality and, therefore, improve diagnostic specificity and sensitivity.
Topics: Humans; Allergens; Antigens, Fungal; Alternaria; Hypersensitivity; Aspergillus fumigatus; Plant Extracts; Fungal Proteins
PubMed: 36435304
DOI: 10.1016/j.anai.2022.11.017 -
Phomoxanthone A, Compound of Endophytic Fungi sp. and Its Potential Antimicrobial and Antiparasitic.Antibiotics (Basel, Switzerland) Sep 2022The present work reports the isolation and biological evaluation of three dimeric xanthones from sp. EJC01.1 isolated as endophytic from , a typical plant of the...
The present work reports the isolation and biological evaluation of three dimeric xanthones from sp. EJC01.1 isolated as endophytic from , a typical plant of the Amazon. The compounds phomoxanthone A (), phomoxanthone B () and dicerandrol B () were isolated by chromatographic procedures and identified by spectroscopic methods of 1D and 2D NMR and MS. The extracts and compound showed antimicrobial activities against , , , and . The compound phomoxanthone A () showed greater inhibitory activity against (MIC of 7.81 µg mL); in addition, it also pronounced inhibitory effect against promastigote forms of (IC of 16.38 ± 1.079 µg mL) and epimastigote forms (IC of 28.61 ± 1.071 µg mL). To provide more information about the antibacterial activity of compound 1, an unprecedented molecular docking study was performed using S-ribosyl-homocysteine lyase (LuxS) (PDB ID 2FQO), which showed a possible interaction of phomoxanthone A with two of the residues (His58 and Cys126) that are fundamental for the catalysis mechanism in , which may be associated with the higher activity, when compared to other bacteria, observed in experimental studies. Additionally, quantum studies (DFT) were performed, for which a low gap value (5.982 eV) was observed, which corroborates the reactivity of phomoxanthone A. Thus, phomoxanthone A can be a good agent against pathogenic bacteria.
PubMed: 36289990
DOI: 10.3390/antibiotics11101332 -
Journal of Food Science Feb 2023Almond production in Portugal is of great importance for the economy of their main producing areas. However, the contamination of these nut fruits with fungi and...
Almond production in Portugal is of great importance for the economy of their main producing areas. However, the contamination of these nut fruits with fungi and mycotoxins poses a significant risk to food safety and security. This work intended to evaluate the influence of storage conditions on the microbial and mycotoxin stability and safety of almonds throughout long-term storage. Two almond varieties-Lauranne and Guara-were submitted to three different storage conditions, namely, 4°C with noncontrolled relative humidity (RH), 60% RH at 25°C, and 70% RH at 25°C, for a storage period of 9 months. Samples were collected after 0, 3, 6, and 9 months of storage and analyzed for microbial loads (aerobic mesophiles, yeasts, and molds), mold incidence and diversity, and mycotoxin contamination. In total, 26 species were identified belonging to 6 genera: Aspergillus, Cladosporium, Fusarium, Penicillium, Paecilomyces, and Talaromyces. For the variety Guara, mycotoxins related to Aspergillus sect. Flavi, such as aflatoxins, averufin, versicolorin C, and norsolorinic acid, were detected only after 9 months of storage at 70% and 60% RH. Penicillium mycotoxins, such as quinolactacin A and roquefortine C, were also detected. For the variety Lauranne, Penicillium mycotoxins were detected, such as citrinin, quinolactacins A and B, roquefortines C and D, cyclopenin, cyclopenol, penitrem A, viridicatin, and viridicatol. Mycotoxins related to Aspergillus, such as aspulvinone E, flavoglaucin, paspalin, asperglaucide, asperphenamate, cyclo(L-Pro-L-Tyr), and cyclo(L-Pro-L-Val), were also detected. PRACTICAL APPLICATION: (Optional, for JFS Research Articles ONLY) The quality of almonds depends on the storage period and the RH and temperature at which they are stored. Storage of almonds at 60% RH at 25°C is a good storage condition to maintain the stability and safety of nuts in terms of microbial and mycotoxin contaminations.
Topics: Prunus dulcis; Mycotoxins; Fungi; Aflatoxins; Aspergillus; Penicillium; Food Contamination
PubMed: 36633227
DOI: 10.1111/1750-3841.16453 -
Environmental Research Jul 2023Chloroacetamide herbicides are widely used around the world due to their high efficiency, resulting in increasing levels of their residues in the environment. Residual...
Chloroacetamide herbicides are widely used around the world due to their high efficiency, resulting in increasing levels of their residues in the environment. Residual chloroacetamides and their metabolites have been frequently detected in soil, water and organisms and shown to have toxic effects on non-target organisms, posing a serious threat to the ecosystem. As such, rapid and efficient techniques that eliminate chloroacetamide residues from the ecosystem are urgently needed. Degradation of these herbicides in the environment mainly occurs through microbial metabolism. Microbial strains such as Acinetobacter baumannii DT, Bacillus altitudinis A16, Pseudomonas aeruginosa JD115, Sphingobium baderi DE-13, Catellibacterium caeni DCA-1, Stenotrophomonas acidaminiphila JS-1, Klebsiella variicola B2, and Paecilomyces marquandii can effectively degrade chloroacetamide herbicides. The degradation pathway of chloroacetamide herbicides in aerobic bacteria is mainly initiated by an N/C-dealkylation reaction, followed by aromatic ring hydroxylation and cleavage processes, whereas dechlorination is the initial reaction in anaerobic bacteria. The molecular mechanisms associated with bacterial degradation of chloroacetamide herbicides have been explored, with amidase, hydrolase, reductase, ferredoxin and cytochrome P450 oxygenase currently known to play a pivotal role in the catabolic pathways of chloroacetamides. The fungal pathway for the degradation of these herbicides is more complex with more diversified products, and the degradation enzymes and genes involved remain to be discovered. However, there are few reviews specifically summarizing the microbial degrading species and biochemical mechanisms of chloroacetamide herbicides. Here, we briefly summarize the latest progress resulting from research on microbial strain resources and enzymes involved in degradation of these herbicides and their corresponding genes. Furthermore, we explore the biochemical pathways and molecular mechanisms for biodegradation of chloroacetamide herbicides in depth, thereby providing a reference for further research on the bioremediation of such herbicides.
Topics: Herbicides; Biodegradation, Environmental; Ecosystem; Metabolic Networks and Pathways
PubMed: 37062473
DOI: 10.1016/j.envres.2023.115918 -
Scientific Reports Aug 2021Paecilomyces variotii xylanase was, produced in stirred tank bioreactor with yield of 760 U/mL and purified using 70% ammonium sulfate precipitation and ultra-filtration...
Paecilomyces variotii xylanase was, produced in stirred tank bioreactor with yield of 760 U/mL and purified using 70% ammonium sulfate precipitation and ultra-filtration causing 3.29-fold purification with 34.47% activity recovery. The enzyme purity was analyzed on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) confirming its monomeric nature as single band at 32 KDa. Zymography showed xylan hydrolysis activity at the same band. The purified enzyme had optimum activity at 60 °C and pH 5.0. The pH stability range was 5-9 and the temperature stability was up 70 °C. Feand Fe exhibited inhibition of xylanase enzyme while Cu, Ca, Mg and Mn stimulated its activity. Mercaptoethanol stimulated its activity; however, Na-EDTA and SDS inhibited its activity. The purified xylanase could hydrolyze beechwood xylan but not carboxymethyl cellulose (CMC), avicel or soluble starch. Paecilomyces variotii xylanase K and V for beechwood were determined to be 3.33 mg/mL and 5555 U/mg, respectively. The produced xylanase enzyme applied on beech xylan resulted in different types of XOS. The antioxidant activity of xylo-oligosaccharides increased from 15.22 to 70.57% when the extract concentration was increased from 0.1 to 1.5 mg/mL. The enzyme characteristics and kinetic parameters indicated its high efficiency in the hydrolysis of xylan and its potential effectiveness in lignocellulosic hydrolysis and other industrial application. It also suggests the potential of xylanase enzyme for production of XOS from biomass which are useful in food and pharmaceutical industries.
Topics: Antioxidants; Bioreactors; Byssochlamys; Electrophoresis, Polyacrylamide Gel; Endo-1,4-beta Xylanases; Glucuronates; Hydrogen-Ion Concentration; Oligosaccharides
PubMed: 34389757
DOI: 10.1038/s41598-021-95965-w -
Acta Biochimica Et Biophysica Sinica Jun 2024Biological control of pests and pathogens has attracted much attention due to its green, safe and effective characteristics. However, it faces the dilemma of... (Review)
Review
Biological control of pests and pathogens has attracted much attention due to its green, safe and effective characteristics. However, it faces the dilemma of insignificant effects in large-scale applications. Therefore, an in-depth exploration of the metabolic potential of biocontrol fungi based on big omics data is crucial for a comprehensive and systematic understanding of the specific modes of action operated by various biocontrol fungi. This article analyzes the preferences for extracellular carbon and nitrogen source degradation, secondary metabolites (nonribosomal peptides, polyketide synthases) and their product characteristics and the conversion relationship between extracellular primary metabolism and intracellular secondary metabolism for eight different filamentous fungi with characteristics appropriate for the biological control of bacterial pathogens and phytopathogenic nematodes. Further clarification is provided that , encoding a large number of hydrolase enzymes capable of degrading pathogen protection barrier, can be directly applied in the field as a predatory biocontrol fungus, whereas , as an antibiosis-active biocontrol control fungus, can form dominant strains on preferred substrates and produce a large number of secondary metabolites to achieve antibacterial effects. By clarifying the levels of biological control achievable by different biocontrol fungi, we provide a theoretical foundation for their application to cropping habitats.
Topics: Fungi; Secondary Metabolism; Carbon; Biological Control Agents; Pest Control, Biological; Nitrogen; Animals; Metabolomics
PubMed: 38686460
DOI: 10.3724/abbs.2024056 -
ACS Omega Jun 2020A novel biostimulant, extracts (ZNC), with the ability to promote N absorption in the plant at a very low level has been proved in the lab experiment, but its chemical...
A novel biostimulant, extracts (ZNC), with the ability to promote N absorption in the plant at a very low level has been proved in the lab experiment, but its chemical composition and practical effect in the field remain unclear. In this work, we determined the molecular composition of ZNC. Then, a three-year field experiment was conducted to investigate the synergistic effects of controlled-release urea (CRU) without ZNC or with ZNC at three doses (87.5, 175, and 262.5 mL ha) on the yield, nitrogen use efficiency (NUE), and net returns of rice. Results indicated that ZNC contained more carbohydrates, amino acids, alkyl structures, and less aromatic structures with a molecular weight between 140 and 2507 Da. Rice yield was 6.9-21.0% higher with CRU than with conventional urea. Combining CRU with ZNC at a dose of 87.5 mL ha performed the best and significantly increased rice yields by 8.7-12.1%, NUE by 15.0-20.2%, and average net returns by 10.9-15.4% during three rice-growing seasons compared to the application of CRU only, which is attributed to the positively increasing panicles and N uptake of rice. With the increased dose of ZNC, the yield of rice showed a decreasing trend, but the yield was still higher/not significant than the CFF treatment without ZNC. Therefore, the planting patterns with the combination of CRU and biostimulant are an efficient way to increase the rice grain yield and net returns.
PubMed: 32548517
DOI: 10.1021/acsomega.0c01348 -
Food Research International (Ottawa,... Sep 2021Two intracellular polysaccharide fractions (IPS1 and IPS2) were obtained from the mycelium of Paecilomyces cicadae TJJ1213, and the structures were conducted. Results...
Two intracellular polysaccharide fractions (IPS1 and IPS2) were obtained from the mycelium of Paecilomyces cicadae TJJ1213, and the structures were conducted. Results showed that they were homogenous with the average molecular weight of 2.40 × 10 Da and 6.79 × 10 Da. Two fractions were composed of mannose, glucose and galactose with molar ratios of 1.35: 6.93: 1.0 and 2.04: 1.0: 1.87, respectively. The backbone of IPS1 was → 4)-α-D-Glcp (1 → and → 3,4)-α-D-Manp (1 → residues with a side chain consisted of T-α-D-Galp. IPS2 was consisted of → 4)-α-D-Glcp-(1→, →3,4)-α-D-Manp-(1 → and → 2,6)-α-D-Manp-(1 → residues and the branches were also consisted of T-α-D-Galp. In addition, the scanning electron microscope and atomic force microscope images presented different features of IPS1 and IPS2, respectively. Furthermore, two fractions exhibited better immunomodulatory effects. They could markedly promote the proliferation of RAW264.7 cells and enhance phagocytosis, nitric oxide release and cytokines production. These results indicated that IPS1 and IPS2 had potential to enhance immune responses.
Topics: Animals; Cordyceps; Immunity; Mice; Mycelium; Polysaccharides; RAW 264.7 Cells
PubMed: 34399493
DOI: 10.1016/j.foodres.2021.110515