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Food Research International (Ottawa,... Feb 2022Biofilms on food-contact surfaces act as potential reservoirs of microbial pathogens and can cause operational problems. The search for effective biofilm control agents...
Biofilms on food-contact surfaces act as potential reservoirs of microbial pathogens and can cause operational problems. The search for effective biofilm control agents is a significant research need. In this study, glycolic acid (GA) and glyoxal (GO) were tested in the control of biofilms formed by Bacilluscereus and Pseudomonasfluorescens. Benzalkonium chloride (BAC) and peracetic acid (PAA) were used as reference biocides for industrial surface disinfection. The action of the selected biocides was assessed in bacterial motility, culturability, biofilm removal and inactivation, interference with biofilm components and limitation of biocide penetration through the biofilms (reaction-diffusion interactions). Bacterial motility was not affected by the exposure to sub-inhibitory biocide concentrations. In terms of antibiofilm activity, B.cereus biofilms were tolerant to the action of BAC, GA, and GO, with reductions of circa 2-log CFU/cm. Even 10000 µg/mL of PAA had modest effects against B. cereus biofilms (5-log CFU/cm). On the other hand, P.fluorescens biofilms were more susceptible to the biocides, except BAC which was not effective. The minimum concentrations to cause 3-log CFU/cm reduction in P. fluorescens biofilms were 10000 µg/mL of PAA and GA, and 20000 µg/mL of GO. GO and BAC were the most actives for biofilm removal, while high biofilm inactivation was caused by GA and PAA. In general, biofilm components affected the antimicrobial activity of all the biocides. The activity of GA and GO was not notably diffusion-reaction limited in contrast to PAA. Overall, this study demonstrated that GA and GO had potential antibiofilm activity, being limited at a low level by physicochemical interactions with biofilm components.
Topics: Biofilms; Disinfectants; Glycolates; Glyoxal; Peracetic Acid
PubMed: 35181092
DOI: 10.1016/j.foodres.2021.110921 -
Molecules (Basel, Switzerland) Oct 2022Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50...
Chlorinated compounds are usually applied in vegetable sanitization, but there are concerns about their application. Thus, this study aimed to evaluate ultrasound (50 kHz), acetic acid (1000; 2000 mg/L), and peracetic acid (20 mg/L) and their combination as alternative treatments to 200 mg/L sodium dichloroisocyanurate. The overall microbial, physicochemical, and nutritional quality of kale stored at 7 °C were assessed. The impact on Typhimurium was verified by plate-counting and scanning electron microscopy. Ultrasound combined with peracetic acid exhibited higher reductions in aerobic mesophiles, molds and yeasts, and coliforms at 35 °C (2.6; 2.4; 2.6 log CFU/g, respectively). Microbial counts remained stable during storage. The highest reduction in occurred with the combination of ultrasound and acetic acid at 1000 mg/L and acetic acid at 2000 mg/L (2.8; 3.8 log CFU/g, respectively). No synergistic effect was observed with the combination of treatments. The cellular morphology of the pathogen altered after combinations of ultrasound and acetic acid at 2000 mg/L and peracetic acid. No changes in titratable total acidity, mass loss, vitamin C, or total phenolic compounds occurred. Alternative treatments presented equal to or greater efficacies than chlorinated compounds, so they could potentially be used for the decontamination of kale.
Topics: Peracetic Acid; Brassica; Acetic Acid; Disinfectants; Decontamination; Disinfection; Food Microbiology; Colony Count, Microbial; Chlorine Compounds; Salmonella typhimurium; Ascorbic Acid; Chlorine; Food Handling
PubMed: 36296611
DOI: 10.3390/molecules27207019 -
Journal of Hazardous Materials Feb 2022The reactivity of peracetic acid (PAA) alone, and PAA exposed to ultraviolet radiation (UV), was investigated on Microcystis aeruginosa cells, and on microcystin-LR and...
The reactivity of peracetic acid (PAA) alone, and PAA exposed to ultraviolet radiation (UV), was investigated on Microcystis aeruginosa cells, and on microcystin-LR and -RR. Reaction rates between PAA and MC-LR (k = 3.46 M s) and MC-RR (k = 2.67 M s) were determined in an unbuffered acidic solution, and they are approximately 35-45 times lower than a previously reported reaction rate between MC-LR and chlorine at pH 6. Peracetic acid reacted with M. aeruginosa cells as a function of PAA and cell concentrations, with 10 mg/L PAA resulting in 1-log reduction of total MC-LR within 15 min. Advanced oxidation by UV/PAA readily degraded MC-LR and MC-RR, outperforming UV/HO at pH 7.7 by > 50% on an equimolar basis. Indirect photolysis at this pH is due to OH and organic radicals, as determined by trials in the presence of excess tert-butanol to scavenge OH. The process is less effective when the pH departs from neutral conditions (5.9 or 10.6) due to the decreased effects of both radicals. These findings suggest that PAA alone might be a viable option for cyanobacteria and microcystins control in preoxidation applications and that UV/PAA is an effective process for degrading MC-LR and MC-RR at neutral pH.
Topics: Hydrogen Peroxide; Marine Toxins; Microcystins; Microcystis; Peracetic Acid; Pseudomonas aeruginosa; Ultraviolet Rays
PubMed: 34687995
DOI: 10.1016/j.jhazmat.2021.127357 -
Orthopadie (Heidelberg, Germany) May 2024The use of allografts and autografts has been met with mixed views on whether allografts are a suitable alternative to autografts.
Peracetic acid sterilized tendon and ligament allografts for knee reconstruction : For anterior cruciate ligament (ACL), posterior cruciate ligament (PCL) and complex knee surgery.
BACKGROUND
The use of allografts and autografts has been met with mixed views on whether allografts are a suitable alternative to autografts.
QUESTION
We aimed to investigate if chemically sterilized allografts show similar rerupture rates to those reported in the literature for allografts and autografts in anterior (ACL) and posterior cruciate ligaments (PCL) and complex knee surgery.
MATERIALS AND METHODS
Retrospective data on knee reconstructions performed between 2011 and 2015 with tendon/ligamnet allografts sterilized with peracetic acid were collected in the form of a questionnaire. The inclusion criteria of 2 years for each patient were met by 38 patients, representing 22 ACL reconstructions, 5 PCL reconstructions, 3 OTHER surgeries, including the Larson technique and medial patellofemoral ligament (MPFL) reconstruction and 8 COMPLEX surgeries. The main endpoints were rerupture and complication rate. Secondary endpoints included stability of the knee (Lachman test, Pivot shift test) and the range of motion.
RESULTS
The rerupture rate was 7.9% (3 grafts). Reruptures only occurred in the ACL group. No reruptures were observed in the PCL, OTHER and COMPLEX surgery groups. Stability improved significantly after surgery and the range of motion returned to values similar to that of healthy knees.
CONCLUSIONS
Tendon allografts sterilized with peracetic acid show promising low rerupture rates and good clinical scores and the results are comparable to the literature on autografts and other allografts.
Topics: Humans; Male; Female; Retrospective Studies; Adult; Tendons; Middle Aged; Sterilization; Allografts; Peracetic Acid; Anterior Cruciate Ligament Reconstruction; Posterior Cruciate Ligament Reconstruction; Posterior Cruciate Ligament; Transplantation, Homologous
PubMed: 38498205
DOI: 10.1007/s00132-024-04486-7 -
Journal of Food Protection Sep 2021This study was conducted to compare the efficacy of two sanitizing agents, chlorine and peracetic acid (PAA), in reducing spoilage and pathogenic microorganisms and...
ABSTRACT
This study was conducted to compare the efficacy of two sanitizing agents, chlorine and peracetic acid (PAA), in reducing spoilage and pathogenic microorganisms and disinfection by-products in the washing stage of three types of minimally processed vegetables: iceberg lettuce, carrots, and baby leaves. These fresh-cut products are consumed uncooked; thus, proper sanitation is essential in preventing foodborne illness outbreaks. The comparison was done at industrial scale with equipment already used in the fresh-cut industry and with washers designed and manufactured for this purpose. Results showed that for washing water hygiene and final product microbial quality, the use of PAA or chlorine had similar efficacy. Different scenarios combining PAA, chlorine, and water were tested, simulating the current industrial processes for each of the tested vegetables. Overall, results confirmed that the use of a sanitizer, PAA or chlorine, in the washing water is effective for the prevention of cross-contamination during the washing process and hence for produce food safety. For final product microbiological quality and shelf life, the use of chlorine or PAA showed no significant differences in lettuce or baby leaves. Chlorinated disinfection by-products in processing water were not formed in significant amounts when washing water was treated with PAA in all scenarios and for all tested vegetables, whereas washing with chlorine (80 mg/L) generated important amounts of trihalomethanes, chlorates, and chlorites. Although chlorates and chlorites were always below the recommended levels or legal limits established for drinking water, trihalomethanes exceeded the legal limits. For perchlorates, values were below the quantification limit in all scenarios. Our results show that PAA is a reliable alternative to chlorine disinfection strategies in the fresh-cut industry.
Topics: Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactuca; Peracetic Acid; Vegetables
PubMed: 34015109
DOI: 10.4315/JFP-20-448 -
Bioresource Technology Jan 2021Lignocellulose fractionation is a primary treatment to enhance cellulose accessibility and multi-component use. Herein, the development of a one-step fractionation is...
Lignocellulose fractionation is a primary treatment to enhance cellulose accessibility and multi-component use. Herein, the development of a one-step fractionation is reported for cellulose enrichment from corn stover using a low concentration of peracetic acid combined with maleic acid (PAM). The effects of pretreatment parameters on the contents of cellulose, hemicellulose, and lignin were investigated. After cooking for 1 h at 130 °C with 1.5 wt% peracetic acid and 3 wt% maleic acid, 86.83% of corn stover cellulose remained in the solid residue while 88.21% of hemicellulose and 87.77% of lignin dissolved into the aqueous liquid. Hemicellulose was primarily hydrolyzed into xylose with 84.58% recovered during the PAM process. The cellulose-rich residue was enzymatically hydrolyzed with a glucose yield of 89.65%, which was two to three times that of untreated substrate. Generally, the proposed process offers a promising approach for efficient fractionation of lignocellulose under mild and environmental-friendly conditions.
Topics: Cellulose; Hydrolysis; Lignin; Maleates; Peracetic Acid; Zea mays
PubMed: 33157440
DOI: 10.1016/j.biortech.2020.124306 -
Molecules (Basel, Switzerland) May 2020Numerous substances from different chemical sectors, from the pharmaceutical industry to the many consumer products available for everyday usage, can find their way into...
Numerous substances from different chemical sectors, from the pharmaceutical industry to the many consumer products available for everyday usage, can find their way into water intended for human consumption and wastewater, and can have adverse effects on the environment and human health. Thus, the disinfection process is an essential stage in water and wastewater treatment plants to destroy pathogenic microorganisms but it can form degradation byproducts. Sodium hypochlorite is the most common disinfectant, but the most important drawback associated with this kind of compound is the generation of toxic disinfection byproducts. Many studies have been carried out to identify alternative disinfectants, and in the last few years, peracetic acid has been highlighted as a feasible solution, particularly in wastewater treatment. This study compares the transformations of five emerging pollutants (caffeine, tramadol, irbesartan, diclofenac, trazodone) treated with peracetic acid, to evaluate their degradation and the possible formation of byproducts with those obtained with sodium hypochlorite. Although peracetic acid has many advantages, including a wide field of use against microorganisms and a low toxicity towards animal and plant organisms, it is not as effective in the degradation of the considered pollutants. These ones are recovered substantially and are unchanged quantitatively, producing a very low number of byproducts.
Topics: Peracetic Acid; Pharmaceutical Preparations; Sodium Hypochlorite; Wastewater; Water Purification
PubMed: 32414067
DOI: 10.3390/molecules25102294 -
Water Research Oct 2023Iron-based peracetic acid (PAA) advanced oxidation process (AOP) is widely used in water purification because of its high efficiency and low toxicity. In this study, for...
Iron-based peracetic acid (PAA) advanced oxidation process (AOP) is widely used in water purification because of its high efficiency and low toxicity. In this study, for the first time, ferrous iron (Fe) and PAA were dosed jointly into the rising main sewer reactor, to verify the feasibility of sulfide and methane control as well as investigate the comprehensive mechanism of Fe/PAA on sewer biofilm. Results demonstrated the superior biocidal effect of Fe/PAA dosing than that of PAA alone. Intermittent Fe/PAA dosing showed that the average inhibitory rate of sulfide production rate (SPR) and methane production rate (MPR) was 52.0% and 29.9%, respectively, at a Fe/PAA molar ratio of 1:1 and PAA concentration of 3 mmol/L (i.e., the mass-based concentrations of Fe and PAA were 6.79 mg-Fe/L and 228 mg/L, respectively). Beside, sewer biofilm was found to be resistant to PAA during repeated dosing events. However, resistance could be alleviated by introducing sulfide in situ in the Fe/PAA process, and SPR and MPR were further reduced to 27.39% and 67.32% of the control, respectively. LIVE/DEAD Staining showed that Fe/PAA exhibited a strong destructive effect on microbial cells, with the proportion of viable cells being 26.34%. Electron paramagnetic resonance (EPR) and free radical quenching results indicated that the inhibitory order was R-O• > •OH > Fe(IV), which led to the disruption of cellular integrity (i.e., 17.24% increase in LDH) and intracellular enzyme system (i.e., cellular metabolic disorders). Microbial analysis revealed that long-term Fe/PAA dosing decreased the sulfate-reducing bacteria (SRB) abundance, and the dominant genus of methanogenic archaea (MA) shifted from Methanofastidiosum, Methanobacterium to Methanosaeta. The cost of Fe/PAA dosing on methane and sulfide control in rising main sewers was $1.81/kg-S, economically and environmental-friendly attractive for practical applications.
PubMed: 37713794
DOI: 10.1016/j.watres.2023.120584 -
Journal of Hazardous Materials Mar 2023In this study, Fe(Ⅱ)/peracetic acid (PAA) and Fe(Ⅱ)/sodium hypochlorite (NaClO) systems were applied as the combined preoxidation and coagulation process to enhance...
In this study, Fe(Ⅱ)/peracetic acid (PAA) and Fe(Ⅱ)/sodium hypochlorite (NaClO) systems were applied as the combined preoxidation and coagulation process to enhance algae removal. A high removal rate of algae and turbidity could be achieved, with most algal cells keeping intact when adding reasonable concentrations of PAA and NaClO to enhance Fe(Ⅱ) coagulation. The variations of chlorophyll a, malondialdehyde, and intracellular reactive oxygen species suggested that moderate oxidation with only destroying surface-adsorbed organic matter rather than cell integrity was realized. The generated organic radicals, Fe(Ⅳ), and hydroxy radical played the major roles in the Fe(Ⅱ)/PAA system for the moderate oxidation of algal cells, but direct oxidation by NaClO rather than producing reactive species in the Fe(Ⅱ)/NaClO process contributed to the preoxidation. Concurrently, the in-situ formed Fe(Ⅲ) greatly promoted the agglomerating and settling of algae. The analysis of cell integrity, biochemical compositions, and fluorescence excitation-emission matrices spectra demonstrated that excess NaClO but not PAA would seriously damage the algal cells. This might be because that NaClO would directly oxidize the cell wall/membrane, while PAA mainly permeates into the cell to inactivate algae. These results suggest that Fe(Ⅱ)/PAA is an efficient strategy for algae-laden water treatment without serious algae lysis.
Topics: Sodium Hypochlorite; Peracetic Acid; Ferric Compounds; Chlorophyll A; Oxidation-Reduction; Water Purification; Ferrous Compounds
PubMed: 37055977
DOI: 10.1016/j.jhazmat.2022.130571 -
Environmental Science & Technology Nov 2023Peroxyacids (POAs) are a promising alternative to chlorine for reducing the formation of disinfection byproducts. However, their capacity for microbial inactivation and...
Peroxyacids (POAs) are a promising alternative to chlorine for reducing the formation of disinfection byproducts. However, their capacity for microbial inactivation and mechanisms of action require further investigation. We evaluated the efficacy of three POAs (performic acid (PFA), peracetic acid (PAA), and perpropionic acid (PPA)) and chlor(am)ine for inactivation of four representative microorganisms ( (Gram-negative bacteria), (Gram-positive bacteria), MS2 bacteriophage (nonenveloped virus), and Φ6 (enveloped virus)) and for reaction rates with biomolecules (amino acids and nucleotides). Bacterial inactivation efficacy (in anaerobic membrane bioreactor (AnMBR) effluent) followed the order of PFA > chlorine > PAA ≈ PPA. Fluorescence microscopic analysis indicated that free chlorine induced surface damage and cell lysis rapidly, whereas POAs led to intracellular oxidative stress through penetrating the intact cell membrane. However, POAs (50 μM) were less effective than chlorine at inactivating viruses, achieving only ∼1-log PFU removal for MS2 and Φ6 after 30 min of reaction in phosphate buffer without genome damage. Results suggest that POAs' unique interaction with bacteria and ineffective viral inactivation could be attributed to their selectivity toward cysteine and methionine through oxygen-transfer reactions and limited reactivity for other biomolecules. These mechanistic insights could inform the application of POAs in water and wastewater treatment.
Topics: Disinfectants; Virus Inactivation; Chlorine; Peracetic Acid; Disinfection; Bacteria; Water Purification
PubMed: 36995048
DOI: 10.1021/acs.est.2c09824