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curcumin
cur·cu·min [ kur-kyoo-min ]
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A phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive-oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C. These effects may play a role in the agent's observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer. (NCI04)NCI ThesaurusU.S. National Cancer Institute, 2021
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A yellow pigment of the spice turmeric that is being studied in cancer prevention.NCI Dictionary of Cancer TermsU.S. National Cancer Institute, 2021
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A yellow-orange dye obtained from tumeric, the powdered root of CURCUMA longa. It is used in the preparation of curcuma paper and the detection of boron. Curcumin appears to possess a spectrum of pharmacological properties, due primarily to its inhibitory effects on metabolic enzymes.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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