Biologically Active Substance
lycopene
ly·co·pene [ lahy-kuh-peen ]
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Definitions related to lycopene:
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A carotenoid and red pigment produced by tomatoes, other red fruits and vegetables, and photosynthetic algae. It is a key intermediate in the biosynthesis of other carotenoids, and has antioxidant, anti-carcinogenic, radioprotective, and anti-inflammatory properties.NLM Medical Subject HeadingsU.S. National Library of Medicine, 2021
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A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings. In animals, carotenoids such as lycopene may possess antioxidant properties which may retard aging and many degenerative diseases. As an essential nutrient, lycopene is required in the animal diet. (NCI04)NCI ThesaurusU.S. National Cancer Institute, 2021
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A red pigment found in tomatoes and some fruits. It is an antioxidant and may help prevent some types of cancer.NCI Dictionary of Cancer TermsU.S. National Cancer Institute, 2021
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Carotenoid which is a terpene assembled from 8 isoprene units.CRCH Nutrition TerminologyCancer Research Center of Hawaii, University of Hawaii, 2021
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